Masu Dillalan Nagartattun Dillalan Tafarnuwa Na Hako Fada a Nijar
Dillalan Nagartattun Dillalan Tafarnuwa Suna Cire Tafarnuwa Masana'antar Foda a Nijar Dalla-dalla:
[Sunan Latin] Allium sativum L.
[Tsarin Shuka] daga China
[Bayyana] Kashe-fari zuwa Foda mai haske
Bangaren Shuka Amfani: 'Ya'yan itace
[Girman sashi] 80 raga
[Asara akan bushewa] ≤5.0%
(Heavy Metal) ≤10PPM
[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.
[Rayuwar Shelf] Watanni 24
[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.
[Nauyin Net] 25kgs/Drum
Gabatarwa:
A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.
Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.
Aiki:
(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, gram-negative bacteria da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.
(2)Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.
(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.
(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.
(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.
(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.
(7) Allicin yana da lafiya ba tare da sauran magunguna ba
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu dangantaka:
Ma'aikatanmu ta hanyar horar da kwararru. Ƙwarewar ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ma'anar sabis, don cika ayyukan buƙatun masu amfani don Masu Dillalan Tafarnuwa Mai Kyau a Kamfanin Haɗin Foda a Nijar , Samfurin zai wadata a duk faɗin duniya, kamar: Accra, Afirka ta Kudu, Angola, Don haka Mu ma ci gaba da aiki. mu, mai da hankali kan inganci mai kyau, kuma muna sane da mahimmancin kariyar muhalli, yawancin kayayyaki ba su da gurɓataccen gurɓataccen abu, samfuran da ba su dace da muhalli ba, sake amfani da mafita. Mun sabunta kasidarmu, wanda ke gabatar da ƙungiyarmu. n dalla-dalla kuma ya ƙunshi abubuwan farko da muke samarwa a halin yanzu, Hakanan kuna iya ziyartar rukunin yanar gizon mu, wanda ya ƙunshi layin samfuranmu na baya-bayan nan. Muna sa ran sake kunna haɗin gwiwar kamfaninmu.
Amfanin Koren shayin Lafiya
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Yawancin fa'idodin kiwon lafiya da aka bincika sosai na koren shayi suna sa ya zama babban abin sha don haɗawa cikin abincinku don rigakafi da magance cutar kansa, matsalolin zuciya, cututtukan zuciya, matakan cholesterol mai yawa, cututtukan cututtukan fata, kamuwa da cuta, lalata haƙori, da sauran su. Koren shayi yana dauke da sinadarin antioxidant mai suna epigallocatechin-3 gallate (EGCG) wanda kuma yana taimakawa wajen magance cututtuka iri-iri.
Koren shayi ya sami matsayi mai daraja a tsakanin abubuwan sha kuma yana daya daga cikin abubuwan sha na farko da ke zuwa a hankali dangane da abubuwan da ke tattare da antioxidant. A cikin kankanin lokaci, ta sami mabiya biliyoyin duniya kuma da yawa daga cikin masoya shayi na yau da kullun sun koma koren shayi saboda amfanin lafiyar da ba a iya musantawa. Wadanda suka saba da shayi na yau da kullun na iya ba su son ɗanɗano mai ban sha'awa na koren shayi a karon farko, amma tsakanin haɓakawa ga lafiyar ku, sauƙin samun dama, da ɗanɗano mai ɗanɗano mai ɗanɗano, tabbas zai yi nasara kan masu son shayi na yau da kullun. cikin kankanin lokaci.
Mutane da yawa ba su sani ba, koren shayi a zahiri ya fito daga shuka iri ɗaya inda ake samun shayi na yau da kullun. A kimiyyance, ana kiranta Camellia Sinensis. A gaskiya shayi iri daya ne amma ana sarrafa shi daban. Ana samun baƙar shayi na yau da kullun ta hanyar haɗe ganyen shayin. Wannan fermentation yana canza launi da dandano, yayin da yake haɓaka matakin caffeine da tannin a cikinsa. A daya bangaren kuma, a bangaren koren shayi, ganyen shayin ana busar da shi ko kuma a dan yi tururi amma ba a yi ba. Wannan shi ne abin da ke sa ya zama kore idan an dafa shi.
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By Beulah daga Bhutan - 2018.12.25 12:43 Wannan mai samar da kayayyaki ya tsaya kan ka'idar "Kyauta ta farko, Gaskiya a matsayin tushe", hakika ya zama amana.
By Agatha daga Manila - 2017.06.19 13:51 
