[Latin Name] Lycium barbarum L.

[Tsarin Shuka] daga China

[Takaddun bayanai] 20% -90% Polysaccharide

[Bayyana] Foda mai launin ruwan ja

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Bayanin Samfura

Ana girbe wolfberry lokacin da 'ya'yan itacen ya zama ja orange. Bayan bushewa zuwa ga wrinkles fata, an fallasa shi zuwa fata m da taushi 'ya'yan itace, sa'an nan cire kara. Wolfberry wani nau'i ne na magungunan gargajiya na kasar Sin da ba kasafai ba, wanda ke da wadataccen abinci mai gina jiki, kuma yana da kimar magani sosai Kayan sun ƙunshi ba wai kawai baƙin ƙarfe, phosphorus, calcium ba, har ma da yawan sukari, mai da furotin. Har ila yau yana dauke da polysaccharide tare da kyakkyawan aikin kula da lafiyar jikin mutum da kwayoyin germanium wanda ke da amfani ga basirar ɗan adam.

Aiki

1. Tare da aikin daidaita tsarin rigakafi, hana ci gaban ƙwayar cuta da maye gurbi;

2. Tare da aiki na lipid-lowing da anti-fatty hanta;

3. Inganta aikin hematopoietic;

4. Tare da aikin anti-tumor da anti-tsufa.

Aikace-aikace:

1. Ana amfani da shi a filin abinci, ana iya samar da shi a cikin ruwan inabi, gwangwani, ruwan 'ya'yan itace mai laushi da sauran abubuwan gina jiki;

2. Aiwatar a filin samfurin kiwon lafiya, ana iya sanya shi cikin suppositories, lotions, allura, allunan, capsules da sauran nau'ikan sashi don daidaita rigakafi;

3. Aiwatar a cikin Pharmaceutical filin, yadda ya kamata zalunta ciwon daji, hauhawar jini, cirrhosis da sauran cututtuka;

4. Ana shafawa a filin kayan kwalliya, yana iya hana tsufar fata da inganta elasticity na fata.

Monomers ƙananan ƙwayoyin cuta ne waɗanda za su iya haɗawa da wasu nau'ikan kwatankwacinsu don samar da manyan kwayoyin halitta, ko polymers. Duk monomers suna da ikon samar da haɗin sinadarai zuwa aƙalla wasu ƙwayoyin monomer guda biyu. Lipids, Polysaccharides, Proteins da Polynucleotides sune manyan rukunin macromolecules waɗanda ke samuwa a cikin dukkan halittu masu rai. Waɗannan ƙattafan ƙwayoyin cuta suna aiwatar da duk mahimman ayyuka da sel ke buƙata. Macromolecules suna shiga cikin matakai kamar narkar da abinci, adana bayanai, sarrafa makamashi da metabolism. Sunadaran suna yin su ne daga amino acid, carbohydrates ana yin su daga sukari, kuma DNA da RNA daga nucleotides aka yi su.

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Halloween Kabewa Kukis
Wadannan kukis na kabewa masu dadi na iya zama cikakkiyar magani ga bikin Halloween. Crispy, taushi kuma ba dadi sosai. Icing na buttery ya sa ba kawai ya fi dadi ba, har ma da kyau. Kuna iya ƙara kowane launi na abinci don sanya su launi da kamannin biki.
Sinadaran:
1 kg Kabewa
3 Kwai
15 g na ƙasa cloves
800 g farin sukari
Vanilla sugar
36 g Baking foda
500 g man shanu
200 g Kabewa tsaba
1,125 kg gari

Shiri:
Mix man shanu mai laushi da sukari, ƙara ƙwai da motsawa har sai da santsi.
Yi kabewa puree: danyen kabewa a yanka a cikin cubes kuma a dafa kamar minti 20 har sai ya yi laushi, sai a zubar da bugun jini a cikin injin sarrafa abinci. Bari ya yi sanyi gaba ɗaya, sannan ƙara kabewa puree zuwa batter.
Hada gari da baking powder.
Mix busassun kayan abinci da jika. Ƙara 'ya'yan kabewa da motsawa sosai har sai da santsi.
Canja wurin batter a cikin jakar irin kek. Busa cakuda a cikin squiggles akan zanen yin burodi.
Gasa a cikin tanda preheated zuwa 180 C na minti 20.
A halin yanzu, yi icing: hada man shanu mai narkewa 1 kofi tare da kofuna 4 powdered sugar, ƙara vanilla sugar da motsawa har sai da kyau hade da santsi.

Bari kukis su yi sanyi kadan, sannan a rufe da icing mai man shanu.

Gastrolab - Ƙananan Magana, Ƙarin Dafa abinci!

Komai don abinci da masoya dafa abinci - koyi dabarun dafa abinci na asali kuma ƙirƙirar jita-jita masu ban mamaki amma masu sauƙi. Uploading na mako-mako tare da gauraya na gargajiya, jita-jita masu ban sha'awa daga ko'ina cikin duniya da sabbin abubuwan ƙirƙira!

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