[Sunan Latin]Silybum marianus G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Foda mai launin rawaya mai haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin garkuwar ku.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai faɗakarwa yana nuna ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halayen da zai iya jurewa, kuma ana amfani dashi sosai don sauƙaƙa ƙananan haƙora. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.

Xylitol yana rage ƙwayar cuta,
Yana yaƙi da ruɓar haƙori & cavities,
Remineralizes Haƙori enamel,
Yaki da hana ciwon kunne.
Yana da lafiya ga masu ciwon sukari da masu ciwon sukari,
Yana da ƙarancin glycemic index na 7,
Yana da ƙarancin adadin kuzari 40% fiye da sukari,
Yana hana kwayoyin cuta,
Yana rage girman yisti da candida albicans,
Yana inganta abubuwan kariya a cikin miya.
Mafi qarancin tasiri akan matakan glucose na jini,
Yana rage lokacin saduwa da sukari akan hakora…

Yawancin binciken da aka yi a Turai da Arewacin Amurka sun tabbatar da asibiti a kan fa'idodin hakori na xylitol amma ta yaya yake aiki? Ga taƙaitaccen bayani: streptococcus mutans kwayoyin cuta. (S. mutans) shine farkon dalilin rubewar hakori. S. mutans kwayoyin cuta ne na yau da kullun waɗanda ke rayuwa a cikin plaque wanda ke ci gaba da haɓakawa akan haƙoranmu. Wannan kwayoyin cuta suna haifar da sukari da carbohydrates daga abincinmu. Samfurin haifuwa shine acid wanda ke kawar da enamel na hakori mai karewa kuma ya samar da cavities. Duk da haka, an gano cewa S. mutans ba su iya narkar da xylitol, don haka fermentation da acid samar da aka daina. Yayin da kwayoyin cutar suka fallasa zuwa ƙarin xylitol a tsawon lokaci, adadin su ya ragu kuma sun zama marasa ƙarfi. Don haka mutanen da suke amfani da xylitol da yawa a maimakon sukari suna rage matakan ƙwayoyin cuta na baka kuma suna samun ƙarancin plaque, lalata haƙori da kogo. Tun da yake waɗannan ƙwayoyin cuta ba su da ikon rayuwa a cikin baki, sai a wanke su cikin makogwaro da miya kuma su mutu da mummunar mutuwa a cikin ambaliya na enzymes na ciki da acid. An tabbatar da asibiti cewa xylitol yana taimakawa wajen farfado da enamel na hakori. Enamel na hakori shine Layer mai wuyar gaske wanda ke kare hakora daga abubuwa masu cutarwa kamar sukari da acid.
Sauran binciken da aka yi a asibiti sun tabbatar da cewa giram takwas na yau da kullun, amfani da xylitol na baka yana rage faruwar Acute Otitis Media (AOM) ko cututtukan kunne da kashi 40%. Har ila yau, jaririn da ke cikin ciki yana amfana daga shan xylitol na uwa. Har ila yau wasu masu bincike a Jami'ar Minnesota, masu amfani da zomaye sun sami dangantaka tsakanin rashin lafiyar hakori da hawan jini da kuma zubar da jini wanda ke haifar da ciwon zuciya. Har yanzu dole ne a tabbatar da sakamakon a cikin mutane. Masu bincike a Jami'ar Jihar New York-Buffalo a wani sabon bincike sun gano mutanen da ke fama da rashin lafiyar hakori suna kusan kusan sau biyu haɗarin kamuwa da cutar huhu da sauran cututtukan huhu. Mafi muni da lafiyar hakori na mutum, mafi girma hadarin. Kwayoyin cuta da kwayoyin cuta a cikin miya suna tafiya ta makogwaro zuwa ga rufin huhu suna sa su zama masu saurin kamuwa da ƙwayoyin cuta na numfashi na kowa.

Ganye, STEVIA rebaudiana, an yi amfani da shi tsawon ƙarni daga Guarani Indiyawan Paraguay, waɗanda ke da sunaye da yawa don shuka, da yawa daga cikinsu sune Kaa'-he-E, Caa'-ehe, ko Ca-a-yupe- duk . ana nufin ganyen zaki ko ganyen zuma. An fi saninsa a Kudancin Amirka da yerba dulce ma'ana ganye mai dadi. Guarani ya yi amfani da stevia a abinci mai gina jiki da magani. Itacen ya zo ga hankalin sauran duniya lokacin da masanin halitta na Kudancin Amirka, Bertoni, "gano" shuka a ƙarshen 1800's. Bayan rahotonsa,. ganyen ya zama masu amfani da ganye sosai a Paraguay. Babban fasalin stevia kuma sananne shine dandano mai daɗi. Duk da haka, dandano mai dadi ba saboda kwayoyin tushen carbohydrate ba, amma ga wasu kwayoyin da ba su da caloric da ake kira glycosides. Mutanen da ba za su iya jure wa sukari ko wasu kayan zaki ba za su iya amfani da stevia. Na farko glycoside kwayoyin da aka ware daga stevia a 1931 da biyu Faransa chemists suna Bridel da Lavieille da ake kira stevioside. A lokacin WW II, ƙarancin sukari ya sa Ingila ta fara binciken stevia don amfani da ita azaman mai zaki. An fara noma a ƙarƙashin jagorancin Royal Botanical Gardens a Kew, amma aikin 'an watsar da shi bayan yakin. Japan ta fara noman stevia a cikin gidajen zafi a cikin shekarun 1950. A cikin shekarun 1970, Japan ta fara amfani da stevia a kasuwanci kuma a yau, sune manyan masu amfani da tsantsa, wanda ya kama 50% na masana'antar zaki na Japan. Sauran bangarorin stevia suna daukar hankalin mutane. Ana sayar da ganyen a wasu ƙasashen Kudancin Amurka don taimakawa masu ciwon sukari da masu ciwon sukari. Bincike ya nuna cewa gabaɗayan tattarawar ganye yana da tasiri mai daidaitawa akan pancreas kuma yana taimakawa daidaita matakan sukari na jini. Don haka Stevia yana da amfani ga mutanen da ke da ciwon sukari, hypoglycemia, da candidiasis. Sauran al'adar amfani da stevia sune: rage hawan jini (hawan hawan jini), taimakon narkewar abinci wanda kuma yana rage yawan iskar gas da ciki, da kuma kiba. Ganye yana aiki azaman tonic na gabaɗaya wanda ke haɓaka matakan kuzari da ƙarfin tunani. An nuna Stevia don hana girma da haifuwa na ƙwayoyin cuta waɗanda ke haifar da cututtukan ƙumburi da ruɓar haƙori, yana mai da shi kyakkyawan ƙari ga man goge baki da wankin baki. Mutane da yawa sun bayar da rahoton samun ci gaba a cikin lafiyar baki bayan ƙara stevia maida hankali ga man haƙori da kuma amfani da shi, diluted cikin ruwa, a matsayin kullum baki.