[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilling KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da ƙarfin ɗaukar ruwa na musamman, kwanciyar hankali, emulsibility, kadara mai kauri, kadarar dakatarwa da kayan gel ɗin musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Wannan tatsuniya ce ta gama gari, kuma ba jama’a kawai ke ruɗe shi ba
Hatta kwararrun likitocin ba su da masaniya game da shi…

Shafin fan na FB: https://www.facebook.com/GoVeganTW
Haɓaka sabon ɗabi'a ga rayuwa da haɓaka "haƙƙin dabba" ta hanyar rayarwa!

Godiya ta musamman ga "Taiwan Vegetarian Nutrition Society" don tallafawa
Gidan yanar gizon Cibiyar Gina Jiki ta Taiwan: https://www.twvns.org/
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【Reference】
Shin furotin ya isa ba tare da cin nama ba? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Juya ra'ayoyin ku! Shin kun san ainihin yadda ake cin furotin? www.twvns.org/info/faq/266-2015-06-17-09-32-20
Bari in gaya muku dalilin da ya sa za ku ci waken soya don gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Ba za ku iya cin waken soya ba idan kuna da ciwon nono? https://youtu.be/ie3pVBvnIEM

1. Bukatar furotin na yau da kullun:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRI/DRI_Macronutrients.pdf

2. Amfanin wake (kariyar rigakafi, abubuwan gina jiki):
Messina V. Amfanin gina jiki da lafiya na busashen wake. Ina J Clin Nutr. 2014 Jul; 100 Suppl 1: 437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 Mayu 28.

3. Kuna iya cin wake idan kuna da gout:
Teng GG, Pan A, Yuan JM, Koh WP. Tushen Abinci na Protein da Hadarin Gout a cikin Nazarin Lafiyar Sinawa na Singapore. Arthritis Rheumatol. 2015 Jul; 67 (7): 1933-42. doi: 10.1002/art.39115.

4. Nazarin Gout na Amurka:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Abincin da ke da wadataccen abinci, kiwo da furotin, da haɗarin gout a cikin maza. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia da gout: nazari na cututtukan cututtuka da na asibiti. Asiya Pac J Clin Nutr. 2011;20 (3):347-58.Bita.

5. Nazarin gout na Japan:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion da kan uric acid metabolism a cikin lafiya da gouty batutuwa. Adv Exp Med Biol. 1998; 431: 839-42.

6. Binciken kansar nono:
Caan BJ, Natarajan L, Parker B et al. (2011) Amfanin abinci na waken soya da ciwon nono. Ciwon daji na cututtukan daji, alamomin halittu & rigakafi: bugu na Ƙungiyar Amirka don Binciken Ciwon daji, wanda Ƙungiyar Amirka ta Rigakafin Oncology 20, 854-858 ta dauki nauyin.

Doyle C, Kushi LH, Byers T et al. (2006) Abincin abinci da motsa jiki a lokacin da kuma bayan maganin ciwon daji: Jagorar Ciwon daji na Amurka don zaɓin da aka sani. CA: mujallar ciwon daji don likitoci 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones da haɗarin kamuwa da cutar kansa a cikin ƙungiyar masu tsira da ciwon nono: Nazarin Rayuwa Bayan Ciwon Cutar Cutar Ciwon daji. Bincike da maganin ciwon nono 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Sakamakon Estrogenic na genistein akan haɓakar isrogen receptor-positive cancer nono (MCF-7) Kwayoyin in vitro da in vivo. Binciken Ciwon daji 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Ka'idodin abinci mai gina jiki da motsa jiki don masu tsira da ciwon daji. CA: mujallar ciwon daji don likitoci 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone Phase II metabolism ya bambanta tsakanin rodents da mutane: abubuwan da ke haifar da tasirin cutar kansar nono. Mujallar Amirka na abinci mai gina jiki 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Cin abinci na waken soya da tsira da ciwon nono. Jama 302, 2437-2443.

7. Ku ci abinci mai cin ganyayyaki don adana kuzari da rage hayakin carbon:
Ruini LF. Abinci. Gaban Nutr. 2015 Mayu 4;29.