[Sunan Latin]Silybum marianum G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Fada Mai Rawaya Mai Haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle.

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Yadda yake Aiki don Abincin Abinci ta amfani da Sugar Blocker a wannan yanki Mobile

Me yasa yake Aiki don
F21 duk wani mai hana sukari ne na dabi'a wanda ke taimakawa ƙuntata matakin sha na jini. Ya haɗa da abubuwa daban-daban da aka gano suna da fa'idodin lafiya daban-daban, kamar L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa tallan asarar nauyi ba, (PSK) yana haɓaka ra'ayin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe kusan gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa tallan asarar nauyi ba, yana amfanar tsarin hanji ta hanyar ba da izinin toshewar sucrose don ci gaba da amfani da ƙwayoyin cuta na probiotic yayin da polysaccharide (PSK) yana haɓaka ra'ayin tsarin rigakafin ku.

DG Smith https://www.davegsmith.com/

kula da ciwon sukari:
00:00:05 sha'awar sukari
00:00:12 mai cin abinci mai lafiya
00:00:19 F21 Sugar Blocker
00:00:27 Tloss nauyi
00:00:34 Fitness

Barka da zuwa itacen jamun. Nemo matakai masu sauƙi da asali na girke-girke daban-daban a cikin wannan tashar. Bari mu duba sabon girke-girke.

Kaddu Cardigan | Kabewa Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Sinadaran:

Kabewa - 1
Albasa manna - 2
Tumatir manna - 2
Gishiri - kamar yadda dandano
Ginger tafarnuwa manna - 2 tbsp
'ya'yan Carom (ajwain) - 1/2 tsp
Yankakken ganyen corriander - 1 tbsp
Yankakken kore chili - 2
Corriander foda - 1 tbsp
Garam masala foda - 1/2 tsp
Gram gari - 4 tbsp
Man mustard
Kashmiri ja barkono foda - 1 tbsp
Termeric foda - 1 tbsp
Cumin tsaba (Jeera) - 1/2 tsp

Tsari:

1. Da farko dole ne mu yayyafa yin famfo a cikin ƙananan shreds.
2. Yanzu matsi shreds masu tsami don cire karin danshi kuma sanya shreds squeed a cikin wani kwano.
3. Yanzu yin manna kabewa. A samu tsinken kabewa da aka matse sannan a zuba yankakken koren chilli, tsaban carom, garin kamshi guda daya, garin gram da gishiri dan dandana. Mix shi da yin kullu.
4. Yanzu ki ɗauki man mustard a cikin kwanon frying da zafi.
5. Saka chunks a kan man naman kabewa a cikin mai mai zafi kuma a soya har sai ya yi laushi da launin ruwan kasa.
6. Da zarar an gama cire shi a cikin faranti.
7. Yanzu fara murhu, ɗauki kwanon rufi kuma bari ya yi zafi. kiyaye harshen wuta zuwa matsakaici.
8. Saka man mustard 4 tbs a cikin kwanon zafi mai zafi. Sai ki zuba 'ya'yan cumin ki soya na dan wani lokaci har ya yi launin ruwan kasa.
9. Yanzu ƙara albasa da manna da haɗuwa.
10. Yanzu ki zuba tafarnuwa ginger ki gauraya ki soya tsawon minti 2 akan wuta mai matsakaicin wuta har albasa tayi haske.
11. Ki juye harshen wuta ki zuba tarkace, garin corriander, jajayen jajayen Kashmiri da garin garma masala.
12. Mix shi kuma a soya tsawon minti 2 zuwa 3 a kan ƙananan wuta har sai kayan yaji ya fara barin mai.
13. Yanzu ƙara tumatir manna. a hade shi kuma a soya tsawon minti 3 zuwa 4 a kan ƙananan wuta.
14. Juya harshen wuta zuwa matsakaici kuma ƙara gilashin ruwa 2 a cikin kwanon rufi. Mix shi da kyau.
15. Add gishiri dandana. Mix sosai kuma a bar shi tsawon minti 2.
16. Da zarar curry ya fara tafasa sai a saka kabewa wada a cikin kaskon. Mix kuma ku bar minti 1.
17. A ƙarshe ƙara ganyen corriander. Mix shi da kyau.
18. Kashe gas ɗin kuma kuyi zafi.

Hakanan duba gidan yanar gizon: https://thejamuntree.blogspot.in/