[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifin da aka yi da gonaki da yolks na kwai.

RANAR 21 RARUWA! LABARI NA VIDEO YA FARA LARABA 24 GA MAYU! Kasance tare da ni yayin da nake ba da jagora ta mataki don SHAREDE!

Neman kwance nauyi don hutu, ko kuma idan kun kasance kiba kuma kuna son fara tafiyar asarar nauyi ko kuma idan kun kasance kuna horarwa sosai duk lokacin hunturu kuma kuna shirye don fara yankan ku. wannan tabbas gareku ne!!!

Kadan game da kore shayi:
Koren shayi shine abin sha mafi koshin lafiya a duniya.

An ɗora shi da antioxidants da abubuwa daban-daban waɗanda ke da amfani ga lafiya.

Yawancin karatu sun nuna cewa koren shayi na iya ƙara yawan ƙona kitse kuma yana taimaka muku rasa nauyi.

Bari in bayyana yadda hakan ke aiki…
Koren Shayi Ya Kunshi Abubuwan Da Zasu Taimaka Maka Rasa Kiba

Koren shayi ya wuce ruwan zafi kawai, mai dandano.

Abubuwan da ke cikin ganyen shayi suna narkewa a cikin ruwa kuma su sanya shi cikin abin sha na ƙarshe.

Lokacin da kuka sha kopin shayi mai inganci, hakika kuna samun adadi mai yawa na abubuwa masu fa'ida tare da tasirin ilimin halitta (1).

Mafi sanannun waɗannan shine maganin kafeyin. Kofin kore shayi ya ƙunshi mafi ƙarancin maganin kafeyin (24-40 MG) fiye da kopin kofi (100-200 MG), amma har yanzu isa ya sami sakamako mai sauƙi.

Caffeine sanannen abin motsa jiki ne wanda aka nuna don taimakawa ƙona kitse da haɓaka aikin motsa jiki a yawancin karatu (2, 3).

Amma inda koren shayi yake haskakawa yana cikin babban kewayon antioxidants… ana ɗora shi da manyan antioxidants da ake kira catechins (4).

Mafi mahimmancin waɗannan shine EGCG (Epigallocatechin gallate), wani abu da zai iya haɓaka metabolism.

Ka tuna cewa waɗannan fa'idodin za a iya samun su duka biyu daga shan koren shayi a matsayin abin sha, da kuma shan koren shayi a matsayin kari. Yawancin binciken sun yi amfani da tsantsa.
Layin ƙasa: Koren shayi ya ƙunshi abubuwa masu rai kamar maganin kafeyin da EGCG, waɗanda zasu iya yin tasiri mai ƙarfi akan metabolism.

Duk kwayayen haɓakar namiji na halitta- KARYA, TSORO, MAFI KYAU Babu illa! Jeka www.theredpillnow.com don yin oda YANZU! Nemi samfurin ku KYAUTA a yau!! Ya ƙunshi babu YOHIMBE kamar Extenze ko Sinerex! Duk Halitta!