[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai ƙara kuzari, ana amfani da shi ne a fannin abinci don haɓaka kiwon kaji, dabbobi da kifi daga cutar da haɓaka girma da haɓaka ɗanɗanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

https://www.gofundme.com/TheLEAChannel

Masala Chai Powder Sinadaran (yawan suna don Cikakkun iri da na goro (wanda ba a haɗa su)):

Cinnamon foda (niƙa): 1 teaspoon
Ginger foda (niƙa): 2 tablespoons
Cardamon: 2 teaspoons dukan tsaba tare da harsashi
Tushen: 10-15 cloves
Nutmeg: 1 kwaya
Peppercorn: cokali 1-2 dangane da dandano (yana ba da dandano mai zafi).
Star Anise: 1 tablespoon (dukan anise)
Fennel tsaba: 1/2 teaspoon

Sinadaran Chai:

Fresh Ginger: 1 teaspoon kowane kofin
Masasla foda: 1/4 na teaspoon kowane kofi
Madara
Baƙar fata na Indiya (CTC TEA, Crush, Tear, da Curl (kuma Yanke, Twist, Curl)

Bayanin kiɗan kyauta na sarauta:

Ragowar H2O (Maganin Ruwan Tace) na J.Lang
Zazzage hanyar haɗi: https://dig.ccmixter.org/free_music
Hanyar haɗin lasisi: https://creativecommons.org/licenses/by/3.0/

Da fatan za a kalli: "YADDA AKE SAMU MANYAN PUMPS NI YADDA ZA A JAGORA"

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Sinadaran: 20g cakulan whey, 30g hatsi, 5g yin burodi koko, 30g apple miya, 15g Greek yoghurt, 1 kwai, 2g baking powder, 1.5 teasp. na stevia, wani tsunkule na gishiri da kuma wasu vanilla tsantsa.

Topping: 10g whey, 1g yin burodi koko da 2-3 teasp. na ruwa da 5g na cakulan kwakwalwan kwamfuta.

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