[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Anyi Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani da shi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da kuma anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Tambayoyi da sharhi
shanespilltalk@yahoo.com

Ganye + Gabaɗayan Abincin Jiki

Ofaya daga cikin sabbin samfura don ht shelves a cikin shagunan abinci na lafiya. Haɗin Green + O da haɗe-haɗen abinci wannan haɗin yana taimakawa inganta narkewa da lafiya gabaɗaya wanda tabbas zai sa ku ji kamar kuɗi miliyan.

Sinadaran

Mafi na kowa flax: Organic flaxseed
2,308 mg
Oryza sativa: shinkafa shinkafa
1,154 MG
Portulaca oleracea: Purslane shuka
692 mg
Daucus carota: Tushen karas mai ruwan hoda
231 mg
Mai na Turai: 'Ya'yan zaitun
231 mg
Tumatir Solanum: Tumatir
231 mg
Brassica oleracea viridis: Organic Kale shuka
231 mg
Hippophae rhamnoides: Teku buckthorn 'ya'yan itace
231 mg
Nigella sativa: Black cumin iri
231 mg
Phyllanthus emblica: 'ya'yan itacen amla
231 mg
Theobroma cacao: Kwayar koko iri
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; wadanda ba GMO)
6 g ku
Vegan Vitamin D (ergocalciferol daga Agaricus bisporus; wadanda ba GMO, Organic)

20 mcg / 800 IU
Tagetes erecta: Cire furen marigold yana samar da 5% lutein
120mg
Coffea arabica: NeuroFactor™ duka 'ya'yan kofi suna maida hankali
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ daji Alaskan blueberry 'ya'yan itace
100mg
Cucumis melo: Extramel® ruwan 'ya'yan itace cantaloupe maida hankali
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: tushen karas na halitta 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Helianthus annuus iri: sunflower lecithin 1,100mg
Salvia Hispanica L.: Kwayar chia iri 400mg
Medicago sativa: Organic alfalfa ciyawa 383mg
Chlorella vulgaris: Organic chlorella (fashe cell) 300mg
Beta vulgaris: Organic jan gwoza tushen 200mg
Brassica oleracea italica: Organic broccoli sprouts (mara GMO) 200mg
Brassica oleracea: Organic broccoli 200 MG
Glycyrrhiza uralensis: Licorice Tushen tsantsa wanda aka daidaita zuwa 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola ruwan 'ya'yan itace ruwan 'ya'yan itace wanda aka daidaita zuwa 18% Vitamin C 115 MG
Eleutherococcus senticosus: Tushen ginseng na Siberian wanda aka daidaita zuwa 0.8% eleutherosides (28: 1 = 1,680 mg) 60 MG
Silybum marianum L.: Tsantsar iri na ƙwayar madara wanda aka daidaita zuwa 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ciyawa

33 mg
Ginkgo biloba L. leaf tsantsa daidaita zuwa 24% ginkgo flavonglycosides da 6% terpene lactones (50: 1 = 1,000 MG) 20 MG.
Camellia sinensis L.: Jafananci koren shayi mai tsantsa wanda aka daidaita zuwa 90% polyphenols da 60% catechins 15mg
Vaccinium myrtillus L.: Ƙwararren ƙwayar bile na Turai wanda aka daidaita zuwa 25% anthocyanidins (100: 1 = 1,000 MG) 10mg
Vitis vinifera: Fatar innabi da tsantsar iri wanda aka daidaita zuwa 95% proanthocyanidins da 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin garkuwar ku.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai faɗakarwa yana nuna ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halaye masu saurin fushi, kuma ana amfani dashi ko'ina don sauƙaƙa ƙananan haushin makogwaro. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.