[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage kiba. Tare da wannan fa'ida, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilling KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da ƙarfin ɗaukar ruwa na musamman, kwanciyar hankali, emulsibility, kadara mai kauri, kadarar dakatarwa da kayan gel ɗin musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Green Tea da Ganoderma Mushroom sune ganyen magani na halitta guda biyu masu daraja waɗanda ke taimakawa hana ƙwayoyin cutar kansa, ba tare da cutar da ƙwayoyin lafiya ba.

Wannan yana ɗaya daga cikin rahotannin bidiyo da aka yi a Taiwan, suna yin rikodin ainihin lokuta na nasarar maganin Ciwon daji ta hanyar haɗa hanyoyin da ake da su tare da Reishimax Red Ganoderma Dried Extract & Green Tea Extract.

Da fatan za a raba tare da mutane da yawa don taimaka musu ko kuma 'yan uwansu su sami ƙarin hanyoyin da za su tsira daga wannan muguwar cuta.

Don ƙarin cikakkun bayanai game da tsarin aiki, da fatan za a tuntuɓi ta imel songtresongkhoe@gmail.com

Ƙarin hujjoji na EGCG a cikin koren shayi da Polysacchride a Lingzhi suna taimakawa kashe manyan ƙwayoyin cuta amma suna kare lafiyayyen sel.

Wannan yana ɗaya daga cikin rahotannin bidiyo daga Taiwan, game da nasarorin shaida na masu fama da ciwon daji daban-daban waɗanda suka yi amfani da haɗin gwiwar maganin cututtukan daji na yanzu tare da jan Ganoderma Lucidum naman kaza (Reishimax) da babban mai mai shayi mai shayi (Tegreen'97)

Da fatan za a yi sharing zuwa ga abokai da masoya don a taimaka musu su rabu da wannan cutar ta shaidan

Don ƙarin cikakkun bayanai kan jiyya da sashi da fatan za a tuntuɓi ta imel songtresongkhoe@gmail.com

Les Dethlefsen ya zo a gidan rediyon Bulletproof a yau don tattauna abubuwan da aka gano kwanan nan game da microbiota, lokacin da yakamata ku ɗauki pre-da probiotics, yin kutse ga illolin da ƙwayoyin cuta ke da shi akan furen hanjin mu, da kuma yadda dashen fecal zai iya ceton rayuwar ku.

Les Dethlefsen, Ph.D., masanin kimiyyar ma'aikaci ne a labs na Relman a Stanford. Tun lokacin da ya shiga cikin dakin gwaje-gwaje a cikin 2004, aikinsa ya mayar da hankali kan yanayin lokaci na microbiota na gut. Les yana da digiri na biyu a fannin kimiyyar lissafi da ilmin halitta. Ya sami Ph.D. a duka Microbiology da Ecology/Evolutionary Biology daga Jihar Michigan. Nazarinsa na yanzu, 'Dynamics of the Human Microbiota,' yana neman mahalarta.

Ji daɗin wasan kwaikwayon!

Albarkatu:
Pseudomonas aeruginosa - https://www.cdc.gov/hai/organisms/pseudomonas.html
Microbiota - https://en.wikipedia.org/wiki/Microbiota
Trichuris trichiura (kwai whipworm alade) - https://en.wikipedia.org/wiki/Trichuris_trichiura
Polyphenols - https://en.wikipedia.org/wiki/Polyphenol
DD-transpeptidase (Bacterial DD) - https://en.wikipedia.org/wiki/DD-transpeptidase
Firmicutes - https://en.wikipedia.org/wiki/Firmicutes
Abubuwan adipose mai saurin azumi (FIAF) - https://www.ncbi.nlm.nih.gov/pubmed/16272564
Mycotoxin - https://en.wikipedia.org/wiki/Mycotoxin
Ƙididdigar Kai - https://quantifiedself.com/
Probiotics - https://geni.us/3GxD
Hadza, Tanzania - https://ngm.nationalgeographic.com/2009/12/hazza/finkel-text
Polysaccharides - https://en.wikipedia.org/wiki/Polysaccharide
Caprylic acid - https://en.wikipedia.org/wiki/Caprylic_acid
Ƙunƙarar ƙarancin ƙima na yau da kullun - https://healthletter.mayoclinic.com/editorial/editorial.cfm/i/163/t/Buzzed%20on%20inflammation/
Glyphosate (Roundup) - https://en.wikipedia.org/wiki/Glyphosate
Gyaran Fecal - https://thepowerofpoop.com/epatients/where-to-get-fecal-transplant/
Clostridium difficile (pseudomembranous colitis) - https://www.mayoclinic.org/diseases-conditions/c-difficile/basics/definition/con-20029664
Ulcerative colitis - https://www.mayoclinic.org/diseases-conditions/ulcerative-colitis/basics/definition/con-20043763
ubiome - https://ubiome.com/

Harsashi:
Brain Octane Oil - https://www.bulletproof.com/brain-octane-oil-32-oz?utm_source=yt&utm_medium=sm&utm_campaign=pod240
MCT Oil - https://www.bulletproof.com/xct-oil-32-oz?utm_source=yt&utm_medium=sm&utm_campaign=pod240
Shagon Kofin Bulletproof - https://www.bulletproofexec.com/bulletproof-coffee-shop/
Taron hana harsashi - https://bulletproofconference.com/bp-conference-2015
Fim ɗin Moldy - https://moldymovie.com/index
Littafin Abinci Mai hana Harsashi - https://geni.us/bulletproofdietbook
Taswirar Hanyar Abincin Harsashi Kyauta - https://www.bulletproofexec.com/the-complete-illustrated-one-page-bulletproof-diet/