[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Wannan girke-girke ne na kukis na almond waɗanda ba su da ƙarancin carbohydrate, marasa sukari da kuma marasa alkama. Kafin ka fara, fara zafi tanda zuwa 300F. Kuna buƙatar:

- 2 kofuna na almond gari (watau ƙasa almonds)
- 1/2 kofin Splenda (ko kuma daidai abin zaƙi na zaɓin ku - da gaske ya rage na ku!)
- 1 sanda (1/2 kofin) man shanu
- 1/2 tsp gishiri (a bar idan kun yi amfani da man shanu mai gishiri)
- 1 tsp tsantsa tsantsa vanilla
- 1 tsp tsantsa almond tsantsa

Haɗa dukkan kayan abinci. Sanya kullu a cikin ƙwalla masu girman goro kuma sanya kan takardar kuki mai maiko. Gasa na minti 5. Danna ƙasa a hankali tare da cokali mai yatsa. (Na zaɓi: Hakanan kuna iya sanya almond a tsakiyar kuki.) Koma zuwa tanda kuma ku gasa na ƙarin mintuna 15. Bari sanyi kuma ku ji daɗi! Carbohydrates 30 don duka tsari - ƙasa da idan kuna amfani da Splenda ruwa (watau Sweetzfree).

Kuna iya siyan Sweetzfree anan: https://www.sweetzfree.com

Kireditan girke-girke na asali: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html

Na ɓata ƙarshen kaɗan, amma wannan ya ɗauki lokaci mai tsawo don yin haka zan kawai alli shi don ƙwarewa kuma in tabbatar ba a yanke ƙarshen bidiyo na gaba ba!

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