[Sunan Latin]Silybum marianus G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Foda mai launin rawaya mai haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi zasu iya tarawa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle.

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

A Darling + Whisk da Whittle Film.
Edited by: Jake Torchin www.jaketorchinfilms.com
Kiɗa ta: Lullatone.com

Girke-girke

Banye

1 Kofin Nagartaccen Gari da Ba a Tabewa ba
1 kofin almond gari (ko almonds mai laushi sosai)
1/2 kofin Brown Sugar
1/2 tsp. Kosher ko Gishiri na Teku
1/2 Kofin Man shanu mara gishiri

Ciko

Daya 15 oz. Kwantena Dukan Madara Ricotta Cheese
8 oz ku. Cream Cheese
3 Kwai
1 Tbs. Vanilla Cire
1/2 tsp. Kosher ko Gishiri na Teku
1 kofin Organic Cane Sugar

Blueberries

Game da Pint na blueberries
2 Tbs. Brown Sugar
Juice na 1/2 a Lemon

Don Crust:

Preheat tanda zuwa 350

Haɗa ƙasan da ba a taɓa ba, abincin almond, sukari da gishiri a cikin babban kwano. Narke man shanu a zuba a kan busassun kayan aikin. Mix komai tare har sai an haɗa su daidai. Cakuda zai zama crumbly. Danna shi sosai a cikin kwanon burodi (nawa yana da 8 × 10 "amma zaka iya amfani da girma ko karami dangane da kauri da ake so. Lokacin yin burodi za a yi.) har sai an cika shi sosai a kasa. Gasa na tsawon minti goma zuwa goma sha biyar har sai gefuna ya fara launin ruwan kasa. Cire daga tanda.

Don Cikowa:

A cikin kwano na injin sarrafa abinci ko blender, haɗa ricotta na kusan minti ɗaya har sai ya yi laushi. Ƙara cukuwar kirim ɗin kuma sake haɗuwa har sai cakuda ya kasance ba tare da lumps ba. Ƙara ƙwai ɗaya bayan ɗaya, haɗuwa tsakanin kowane ƙari. A ƙarshe, ƙara sukari, vanilla da gishiri. Ya kamata cakuda ya zama santsi da kirim. Zuba shi a kan ɓawon burodi da aka riga aka gasa a cikin kwanon burodi.

Don Topping:

Mix da blueberries, sukari da ruwan 'ya'yan itace lemun tsami a cikin kwano. A hankali rarraba berries a ko'ina a saman saman ricotta. Sanya sanduna a cikin tanda kuma gasa na kimanin minti arba'in da biyar zuwa awa daya. Ya kamata sandunan ya kamata su yi motsi kaɗan lokacin da kuka canza kwanon rufi kuma gefuna za su yi launin ruwan kasa kawai. Da zarar sun gama, cire su daga cikin tanda kuma suyi sanyi gaba daya kafin a yanka.

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