[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Koyi yadda ake yin Bombay Masala Toast, sanannen sanwicin kayan lambu girke-girke na Ruchi Bharani.

Toast Sandwiches ana samun abinci mai sauri a Indiya. Girke-girke ne na karin kumallo kuma galibi ana yin shi azaman abincin maraice ko lokacin shayi. Yana da sauƙi kuma mai sauri kuma yana da lafiya sosai kuma abinci mai gina jiki ga yara.

Sinadaran:

3 dafaffen Dankali da yankakken yankakken
2 Albasa a yanka tsawonsa
1 Tumatir deseeded da finely yankakken
1/2 kofin Boiled koren Peas
Ganyen Koriander
1/2 lemun tsami
Ganyen Curry
1 tsp Ginger chilli Manna
1/2 tsp Tsaba mustard
1/4 tsp Turmeric Foda
1 tsp Sugar
Gishiri
Man shanu
Chaat Masala – https://goo.gl/jPg3ta
Coriander Mint Chutney - https://goo.gl/k6VR46
Yankakken Gurasa
1 tbsp Mai

Hanya:

- Zafi teaspoon na mai a cikin kaskon soya
- Idan man ya yi zafi sai a zuba 'ya'yan mustard a bar shi ya fashe
-Azuba ganyen curry, rabin rabon albasa sai a dafa shi da laushi
- A zuba tumatir, manna ginger chilli, koren peas a dafa shi na minti biyu
-Azuba yankakken dankalin turawa,gishiri,kuwa,sukari, lemon tsami, ganyen coriander sai azuba duk kayan da ake dasu sosai sannan a dahu kadan.
- idan an shirya cika, kashe wutar kuma bari ya huce
-Akan haka sai ki shafa coriander mint chutney akan biredin sannan a zuba albasa shima a yayyafa masa masala.
- Saka cika a kan burodin kuma rufe shi da wani burodin
-A shafa man shanu a bangarorin biredi biyu a sa a cikin gasa
- Sandwich ɗin toast yana shirye don a ba da shi mai zafi da ɗanɗano

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