[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifin da aka yi da gonaki da yolks na kwai.

Duba sakamakon da sauri
Amintacce tare da tukwici daga tsantsa na halitta tsantsa.
Raw kayan daga Amurka
An sarrafa shi bisa ga ka'idodin GMP.
Hukumar Abinci da Magunguna ta tabbatar
Fakiti 1 ya ƙunshi

Inulin / oligofructose 500 MG
Apple cire 500 MG
Green shayi tsantsa 300 MG
L-phenylalanine 200 MG
Koren kofi wake tsantsa 150 MG
Cranberry cire 150 MG
Rasberi cire 150 MG
Citrus aurantium cire 50 MG

fasali
Amintacce tare da tsantsa na halitta zalla tare da albarkatun da aka shigo da su daga Amurka.

An sarrafa shi bisa ga ka'idodin GMP kuma Hukumar Abinci da Magunguna ta tabbatar.

7 Mafi kyawun abubuwan da za su tsaftace arteries ta halitta a gida: Ana haifar da bugun zuciya ta hanyar katsewar jini zuwa zuciya ba zato ba tsammani. Idan ba tare da wannan wadata ba, tsokoki na zuciya na iya lalacewa kuma su fara mutuwa.
kitse mai kitse da ake kira plaque buildup a cikin arteries, za su iya kunkuntar tasoshin kuma suna haɓaka haɗarin atherosclerosis da cututtukan zuciya. Akwai ƙarin kari da yawa waɗanda, bayan lokaci, na iya taimakawa wajen narkar da plaque da inganta aikin arteries, rage haɗarin matsalolin jini na yau da kullun.
Anan akwai ƙarin abubuwa 7 waɗanda zasu iya taimaka muku kwance toshewar jijiyoyin ku

1. Ɗauki kari na man kifi. Idan ba ku son kifi ko kuma ba ku da damar yin amfani da kifi, zaku iya ɗaukar ƙarin kayan mai don taimakawa samun kitsen omega-3. Nemo mai kifi wanda ya ƙunshi mai EPA da DHA. Ko da yake kuna iya tsammanin cin kitsen mai don haɓaka plaque arterial, omega-3 fatty acids na iya taimakawa jinkirin ajiyar plaque kuma, a kan lokaci, rage adadinsa, a cewar masana a Jami'ar Maryland Medical Center. Yin amfani da abubuwan da ke ɗauke da waɗannan marasa lafiya, acid fatty mai lafiya na iya rage matakan triglycerides na jini yayin haɓaka matakan HDL, yana taimakawa kiyaye cholesterol na jini a cikin kewayon lafiya. Hakanan suna iya taimakawa hana kumburin rufin jijiya da rage haɗarin daskarewar jini, waɗanda duka biyun ke haɓaka tsirowar plaque.

2. Ɗauki kari na psyllium. Idan kuna da wahalar samun isasshen fiber daga abinci, zaku iya ɗaukar kari na psyllium. Psyllium fiber ne mai narkewa da ruwa wanda ake samu a cikin kwaya da foda.

3. Ƙara furotin soya ta hanyar kari. Sunadaran sunadaran waken soya yawanci ana samun su azaman foda waɗanda zaku iya haɗawa cikin abinci da abubuwan sha iri-iri (juices, smoothies, da sauransu). Yawancin karatu sun nuna cewa kariyar sunadaran soya na iya yin tasiri mai amfani akan matakan cholesterol ɗin ku.

4. Ɗauki niacin kari. Hakanan zaka iya ɗaukar niacin (bitamin B3) don taimakawa rage matakan cholesterol. Koyaya, magana da likitan ku kuma kula da ƙarin niacin a hankali. Illolin gama gari a manyan allurai sun haɗa da:
• Fitowar fata
• Ciwon ciki
• Ciwon kai
• Dizziness
• Rushewar gani
• Ƙara haɗarin lalacewar hanta

5. Karin Tafarnuwa. Tafarnuwa ba kawai ganyen dafuwa bane amma kuma kari ne mai amfani idan kun damu da plaque arterial da atherosclerosis, bisa ga shaidar da aka taƙaita a Cibiyar Ciwon daji ta Memorial Sloan-Kettering. Tafarnuwa tana ƙunshe da wani sinadari wanda ke juyar da shi allicin lokacin da aka niƙasa.Alicin zai iya taimakawa rage matakan cholesterol cikin jini ta hanyar danne enzyme hanta wanda ke yin cholesterol. Wannan a ƙarshe yana rage plaque don haka kawai za ku iya ƙara ƙarin sabbin tafarnuwa a cikin abincinku ko ɗaukar kayan abinci na tafarnuwa idan ba ku jin daɗin tafarnuwa a cikin abinci.

6. Ɗaukar sinadarin sterol na shuka. Beta-sitosterol da sitostanol sune ƙarin kari guda biyu waɗanda zasu iya yin tasiri mai kyau akan cholesterol. Kuna iya samun waɗannan zaɓuɓɓukan a cikin kari a mafi yawan shagunan bitamin ko shagunan abinci na kiwon lafiya.

7. Ɗauki coenzyme Q-10 (CoQ-10) kari. CoQ-10 wani muhimmin sinadari ne da ake amfani dashi don magance nau'ikan yanayin zuciya da jijiyoyin jini. Hakanan zai iya magance ciwon tsoka da ke haifar da wasu magungunan rage cholesterol da ake kira "statins." Yi la'akari da shan CoQ-10 idan likitan ku ya rubuta ɗayan waɗannan magunguna.

duba sauran bidiyoyina makamantan haka