[Samfur Sunan] Propolis foda, Propolis cire foda

[Kayyadewa]

Propolis abun ciki 60%,70%,80%

Ruwa mai narkewa propolis foda 60%,70%,80%

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi

2. Ƙananan PAHs, na iya amincewa zuwa 76/769 / EEC / Jamus: LMBG;

3.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

4.Pure na halitta propolis;

5.High abun ciki na flavones;

6.Anti-block;

7. Mai samar da kayayyaki.

              
[Marufi]
1. 5kg / Aluminum tsare jakar, 25kgs / kartani.

[Yadda ake samun shi]

Da farko, muna tattara danyen propolis daga kudan zuma, sa'an nan kuma cirewa ta ƙananan zafin jiki tare da ethanol. Tace da maida hankali, muna samun tsantsar propolis block a 98%. Sa'an nan kuma murkushe ƙananan zafin jiki, ƙara kayan abinci masu cin abinci da magunguna, a ƙarshe muna samun foda propolis.

[Gabatarwa]

Propolis ya zo daga sinadari kamar resin halitta, wanda ƙudan zuma ke tattarawa daga exudates na shuke-shuke rassan da toho da sinadaran abubuwa na Propolis ana samun daban-daban, kamar beeswax, guduro, turare lipids, kamshi mai, mai-mai narkewa mai. pollen da sauran kwayoyin halitta. Nazarin ya nuna cewa tushen guduro propolis a cikin abu yana da nau'i uku: ƙudan zuma da aka tattara tsire-tsire masu ɓoye ruwa, ɓoye a cikin vivo metabolism na kudan zuma, da kuma shiga cikin tsarin samar da kayan.

Za mu iya samar da Propolis Extract tare da abinci-abinci da kuma magani. Yana kula da kayan aiki masu tasiri na propolis a lokacin aikin hakar a ƙarƙashin ƙananan zafin jiki na yau da kullum , cire abubuwa marasa amfani da haifuwa.

[Aiki]

Propolis samfuri ne na halitta wanda ƙudan zuma ke sarrafa su da gauraye da glutinous da ɓoyewar sa.

Propolis ya ƙunshi nau'ikan flavonoids masu amfani fiye da 20, wadataccen bitamin, enzymes, amino acid da sauran microelements, da sauransu.

Propolis na iya cire radical kyauta, rage sukarin jini da kitsen jini, tausasa tasoshin jini, inganta microcirculation, haɓaka rigakafi, ƙwayoyin cuta da ciwon daji.

Sunan Chef: Nauneet Kaur
Nau'i: Mai cin ganyayyaki
Harshe: Hindi
Recipe Name: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Lokacin dafa abinci: Minti 10
Manyan Sinadaran guda uku: Kabewa, tsaban fenugreek, tumatir
Hidima: 5
Sinadaran:-
500 gm kabe (Kaddu with skin)
2 tbsp Mai
1 pinch asafoetida (hing)
¼ tsp cumin tsaba (jeera)
1 tsunkule fenugreek tsaba (methi dana)
½ tsp coriander tsaba (sabut dhania)
1 albasa (50 gms) finely yankakken
2 tsp ginger-tafarnuwa manna
1 tumatir (50 gms) yankakken finely
½ tsp gishiri
¼ tsp garin barkono ja
1⁄2 tsp foda
½ tsp coriander foda (dhania foda)
¼ tsp garam masala
½ kofin ruwa
1 tsp sugar
4 tsp ruwan lemun tsami
1 kore chili, finely yankakken
1 tsp kore coriander, finely yankakken
Hanyar:-
A wanke a yanka kabewa tare da fata cikin girman cizo sannan a sake wankewa.
Mai zafi a cikin tukunyar matsin lamba; a sa asafoetida, da cumin tsaba, tsaban fenugreek da tsaban coriander, sai a barsu.
Sai ki zuba albasa ki soya har yayi ruwan zinari.
A zuba tafarnuwa ginger manna, tumatur, gishiri, jajayen garin chilli, garin turmeric, garin coriander da garam masala. Soya har sai ya kusan bushe.
Sa'an nan kuma ƙara yankakken kabewa da ruwa kuma rufe tukunyar matsa lamba. Bayan busar farko, ba da tsayayyiyar tururi na mintuna 10.
Cire mai dafa abinci daga zafi. Bari tururi ya sauke da kanta. Bude a zuba sugar, lemun tsami ruwan 'ya'yan itace, koren chilli da koren coriander.
Sake sanya mai dafa abinci akan zafi kuma bushe kowane ruwa.
Cire shi daga zafi yayin da yake da ɗanɗano sosai.
Ku bauta wa zafi tare da chapatti, parantha, puri.

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