[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Anyi Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani dashi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Aronia melanocarpa
Aronia melanocarpa (baƙar fata chokeberry) ya jawo hankalin kimiyya saboda zurfinsa mai launin shuɗi, kusan baƙar fata wanda ke tasowa daga abubuwan da ke cikin phenolic phytochemicals, musamman anthocyanins. Jimlar abun ciki na anthocyanin a cikin chokeberries shine 1480 MG a kowace g 100 na sabbin berries, kuma ƙwayar proanthocyanidin shine 664 MG a kowace g 100 (Wu et al. 2004, 2006). Duk waɗannan dabi'u suna cikin mafi girman aunawa a cikin tsirrai zuwa yau.

Itacen yana samar da waɗannan pigments musamman a cikin fatar berries don kare ɓangaren litattafan almara da iri daga kamuwa da hasken ultraviolet akai-akai. Ta hanyar ɗaukar hasken UV a cikin bakan shuɗi-purple, pigments suna tace tsananin hasken rana kuma ta haka suna da rawar da ke tabbatar da sake haifuwa na nau'in. Launi mai haske kuma yana jan hankalin tsuntsaye da dabbobi don cinye 'ya'yan itacen kuma su watsar da tsaba a cikin ɗigon su.

Anthocyanins ba wai kawai suna taimakawa ga kayan astringent na chokeberry ba (wanda zai hana kwari da cututtuka) amma kuma yana ba Aronia melanocarpa ƙarfin antioxidant mai ban mamaki wanda ke magance damuwa na oxidative a cikin 'ya'yan itace a lokacin photosynthesis.

Wani amfanin gona na 'ya'yan itace na Arewacin Amurka na kwanan nan, ɗan itacen Amurka, Vaccinium macrocarpon, ɗan diploid ne na nau'in Vaccinium na Ericaceae mai son acid. Halin halittar jiki da sunadarai na 'ya'yan itacen sun bambanta da sauran 'ya'yan itatuwa. 'Ya'yan itãcen marmari suna da wuraren da ba su da kyau, sun ƙunshi benzoic acid, kuma suna da yawa a cikin antioxidants polyphenolic, ciki har da nau'in proanthocyanidins na musamman A, waɗanda ke da amfani ga lafiyar ɗan adam. Bugu da ƙari, maimakon ƙayyadaddun 'ya'yan itace da aka samu a cikin wasu nau'in 'ya'yan itace, babban rashin ƙarfi shine 1-ɑ terpineol. Dangantaka da sauran nau'in amfanin gona cranberry ya ɗan ɗan samu ci gaban kwayoyin halitta. Manyan makasudin kiwo sune juriya juriya na ɓacin rai, haƙurin zafin zafi da haɓaka abubuwan phytochemical.