Mai zafi mai siyar da Tribulus terrestris cire Jumla zuwa Swiss


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Quality Farko, kuma Abokin Ciniki shine jagorarmu don samar da mafi kyawun sabis ga abokan cinikinmu. A zamanin yau, muna ƙoƙarin mafi kyawun mu don zama ɗaya daga cikin mafi kyawun masu fitarwa a cikin filin mu don saduwa da abokan ciniki ƙarin buƙatu.Propolis saukad da,Propolis Supplement,Red Ginseng Tea, Za mu yi maraba da dukan abokan ciniki a cikin masana'antu a gida da waje don yin aiki tare da hannu, da kuma haifar da kyakkyawar makoma tare.
Zazzage-sayar da kyawawan Tribulus terrestris Cire Jumla zuwa Dalla-dalla na Swiss:

[Sunan Latin] Tribulus terrestris

[Takaddun shaida] Saponins 90%

[Bayyana] Brown foda

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Tribulus_Terrestris_Extract111

[Menene Tribulus terrestris?]

Tribulus terrestris itace itacen inabi da aka yi amfani da ita azaman tonic na gaba ɗaya (makamashi) da magani na ganye don rashin ƙarfi, amma ana samun shi da farko a cikin abubuwan abinci na abinci da aka tallata don haɓaka matakan testosterone a cikin masu ginin jiki da 'yan wasa masu ƙarfi. Manufar da ke bayan tribulus shine cewa yana iya haɓaka matakan testosterone a kaikaice ta hanyar haɓaka matakan jini na wani hormone, luteinizing hormone.

Tribulus_Terrestris_Extract11221

[Aiki]

1) Inganta karfin jima'i na maza.

2) Sauƙaƙe ƙwayar tsoka da ƙwaƙwalwa;
3) Anti-myocardial ischemia da cerebral ischemia;
4) Rage damuwa , daidaita kitsen jini, da rage cholesterol;
5) inganta jima'i gland hormones;
6) Maganin tsufa da ciwon daji;
7) Diuretic, anti-calculus na urethra, rage haɗarin cututtukan duwatsu na fitsari da rashin lafiya;
8) Inganta haɓakar tsoka da inganci, taimakawa jiki ya zama mai ƙarfi da barin tsoka ta taka rawar gani.


Hotuna dalla-dalla samfurin:

Zafafa-sayar da kyawawan Tribulus terrestris Cire Jumla zuwa cikakkun hotuna na Swiss


Jagoran Samfuri masu alaƙa:

Innovation, inganci da aminci su ne ainihin ƙimar kamfaninmu. Wadannan ka'idoji a yau fiye da kowane lokaci samar da tushen mu nasara a matsayin kasa da kasa aiki tsakiyar size company for Hot-selling m Tribulus terrestris tsantsa Wholesale zuwa Swiss , A samfurin zai wadata ga ko'ina cikin duniya, kamar: Sheffield, Myanmar, Swansea , Kamfaninmu yana aiki ta hanyar tsarin aiki na "tushen aminci, haɗin gwiwar da aka kirkiro, mutane masu daidaitawa, haɗin gwiwar nasara-nasara". Muna fatan za mu iya samun dangantakar abokantaka da ɗan kasuwa daga ko'ina cikin duniya.


  • Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

    Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

    Nau'in Kasa
    Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

    Tasowa shirin kwanciya
    Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

    Kayan Shuka
    Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafawar yanke itacen yana da ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙara Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

    Girbi
    Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

    Buɗe zaki a cikin girbin ku
    Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
    cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
    Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
    Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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    Kabewa, kamar yadda muka sani, sun zama ruwan dare a cikin girke-girke na Indiya daban-daban. Dafa shi ta wata hanya dabam kuma wannan ɗanɗano, kayan lambu mai daɗi na iya tafiya daga zama kayan abinci na yau da kullun na gida zuwa cikakkiyar jin daɗin dafa abinci !! Don haka, ku ci gaba da kallon yadda Seema ke jagorantar ku ta hanyar girke-girke na Farin Kabewa!!

    Sinadaran:
    Farin kabewa 1, girman gwiwar hannu
    3 manyan tumatir, yanka
    1 ½ albasa, yankakken
    2 tbsp mai don dafa abinci
    2 tbsp sabo ne kirim
    Jeera (cumin tsaba)
    Green chillies
    1 tsp haldi foda (turmeric foda)
    Gishiri don dandana
    Ganyen coriander don ado
    ½ kofin ruwa

    Koyi girke-girke na miyan kabewa a nan:

    Ku san yadda ake yin kabewa dalar a nan:

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    Kamfanin na iya tunanin abin da muke tunani, gaggawar gaggawa don yin aiki a cikin bukatunmu, ana iya cewa wannan kamfani ne mai alhakin, mun sami haɗin kai mai farin ciki!
    Taurari 5 By Isabel daga Falasdinu - 2018.03.03 13:09
    Kayayyaki da sabis suna da kyau sosai, shugabanmu ya gamsu da wannan siyan, yana da kyau fiye da yadda muke tsammani,
    Taurari 5 By Vanessa daga Girka - 2018.03.03 13:09
    Ku rubuta sakonku anan ku aiko mana