[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Koyi game da abinci masu kashe kansa akan gidan yanar gizona anan: https://draxe.com/cancer-fighting-foods/?utm_campaign=Live-May-2017&utm_medium=social&utm_source=youtube&utm_term=cancerfightingfoods

Mun san ciwon daji yana shafar miliyoyin mutane. A gaskiya ma, fiye da mutane miliyan 1 a Amurka kadai suna samun ciwon daji kowace shekara. Kumburi shine al'amarin da ke haifar da ciwon daji, ci gaba da girma. Nazarin ya nuna cewa kashi 30 zuwa kashi 40 cikin 100 na kowane nau'in ciwon daji za a iya kiyaye shi tare da ingantaccen salon rayuwa da matakan abinci! Kuma wasu majiyoyi sun yi iƙirarin cewa wannan adadin a zahiri ya fi girma, tare da kusan kashi 75 cikin ɗari na cututtukan daji suna da alaƙa da rayuwa.

A cikin wannan shirin na Maganin Daɗaɗɗen Yau, Jordan Rubin da ni muna raba manyan abinci 20 masu kashe kansa don ƙarawa cikin abincinku. Duba don ƙarin koyo.

Kuyi subscribing din channel dina domin samun karin magungunan lafiya na halitta!

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*Wannan abun cikin ra'ayin Dr. Josh Axe ne, kuma don dalilai ne na bayanai da ilimi kawai. Ba a yi niyya don ba da shawarar likita ba ko ɗaukar wurin shawarar likita ko magani daga likita na sirri. Ana shawartar duk masu kallon wannan abun cikin su tuntubi likitocinsu ko ƙwararrun ƙwararrun kiwon lafiya game da takamaiman tambayoyin lafiya. Dokta Ax ko mawallafin wannan abun ciki ba sa ɗaukar alhakin yiwuwar sakamakon lafiya na kowane mutum ko mutumin da ke karantawa ko bin bayanan da ke cikin wannan abun cikin ilimi. Duk masu kallon wannan abun ciki, musamman waɗanda ke shan takardar sayan magani ko magunguna, yakamata su tuntuɓi likitocin su kafin fara kowane tsarin abinci mai gina jiki, kari ko tsarin rayuwa.

Tuntube ni a kgahern@davincipress.com
Aboki na Facebook a https://www.facebook.com/keving.g.ahern

Carbohydrates Lecture II Karin Bayani

1. Siffar Haworth na sukari shine nau'in cyclic tare da carbon anomeric. Sigar Fischer na sukari madaidaiciyar sarƙa ce.
2. Disaccharides sun hada da sucrose, lactose, da maltose.
3. Sucrose sukari ne wanda ba ya raguwa, yayin da lactose yana rage sukari.
4. Haɗuwa tare da ragowar sukari fiye da ɗaya yana haifar da saccharide mafi girma. Waɗannan sun haɗa da disaccharides (sukari biyu), trisaccharides (sukari uku), oligosaccharides (sukari da yawa), da polysaccharides (sukari da yawa).
5. Yawancin haɗin gwiwa a cikin mafi girman tsari saccharide sun haɗa da haɗin gwiwar glycosidic.
6. Oligosaccharides sune sassan glycoproteins.
7. Mafi yawan polysaccharides sun hada da glycogen (ajiya na makamashi a cikin dabbobi), cellulose (daidaitaccen tsari a cikin tsire-tsire), sitaci (ajiya na makamashi a cikin tsire-tsire), chitin (exoskeleton na kwari). Sitaci ya ƙunshi cakuda amylose da amylopectin.
8. Polysaccharides na iya zama homopolymers (sun ƙunshi ragowar sukari ɗaya kawai) ko heteropolymers (sun ƙunshi ragowar sukari fiye da ɗaya). Homopolymers sun haɗa da glycogen (glucose a cikin alpha 1-4 haɗin gwiwa tare da manyan alpha 1-6 rassan), cellulose (glucose a cikin haɗin beta 1-4), amylose (glucose a cikin haɗin alpha 1-4), amylopectin (glucose a cikin alpha 1-4). haɗin gwiwa da wasu rassa alpha 1-6), da chitin (N-acetyl-D-glucosamine a cikin haɗin gwiwar beta 1-4).
9. Glycogen wani nau'in makamashin dabba ne na polysaccharide, amylopectin da amylose suna haɗuwa don samar da sitaci, wanda shine polysaccharide makamashin shuka, cellulose shine tsarin polysaccharide na shuka, kuma chitin wani bangare ne na exoskeletons na kwari.
10. Ana buƙatar enzyme cellulase don narkar da haɗin beta 1-4 na cellulose. Yawancin dabbobi ba su ƙunshi cellulase ba. Ruminants da ungulates sun ƙunshi ƙwayoyin cuta da ke yin wannan enzyme.
11. Pectin shine polysaccharide na sukari da aka gyara - galacturonic acid. Na yi kuskure a cikin aji cewa glycosaminoglycan ne. Ba don ba ya ƙunshi ƙungiyar amin. Ana amfani da pectin azaman wakili mai kauri a cikin abinci kamar jellies.
12. Glycosaminoglycans su ne polysaccharides da suka ƙunshi ko dai N-acetylgalactosamine ko N-acetylglucosamine a matsayin daya daga cikin monomeric raka'a. Suna da polyanionic kuma suna da abubuwan sinadarai masu ban sha'awa, sakamakon haka. Misalai sun haɗa da chondroitin sulfates da keratan sulfates na haɗin haɗin gwiwa, dermat sulfates, heparin, hyaluronic acid, da sauransu.
13. Lectins sunadaran sunadaran da ke daure ga takamaiman carbohydrates. Ana kiran su phytohemagluttinin a cikin tsire-tsire. Ana amfani da su 1) a cikin tsarin garkuwar jiki don gane ƙwayoyin cuta ba musamman da 2) ta hanyar ƙwayoyin cuta / ƙwayoyin cuta don haɗa su zuwa takamaiman tsari a saman sel don taimakawa wajen haɗawa da tantanin halitta don manufar allurar nucleic acid. Kwayar cutar mura tana shiga cikin tantanin halitta ta wannan hanya. Fitar kwayar cutar mura daga sel yana buƙatar aikin wani enzyme mai suna neuraminidase kuma wannan enzyme ne wanda maganin Tamiflu ya hana. Lokacin da aka hana neuraminidase, ƙwayar cutar mura ba za ta iya fita daga tantanin halitta ba kuma tana ƙoƙarin haɗuwa.
14. Kalmar glycolipids tana nufin lipids da ke haɗe da carbohydrates. Na kowa sun haɗa da sphingolipids, irin su cerebrosides (haɗewar sukari ɗaya) da gangliosides (haɗewar hadaddun carbohydrates).
15. Glycosaminoglycans su ne polymers na nau'i-nau'i na sukari da aka gyara. Aƙalla ɗaya daga cikin sikari na kowane biyu ana cajin mara kyau, kamar glucuronic acid, ƙirƙirar fili na polyanionic.
16. Ana haifar da Peptidoglycans lokacin da aka haɗa glycosaminoglycans zuwa peptides.
17. Glycoproteins sune sunadaran da aka haɗe zuwa oligosaccharide. Haɗe-haɗe na oligosaccharides ta hanyoyi biyu - N-linked oligosaccharides a cikin glycoproteins an haɗa su zuwa R-group amine na asparagine a cikin furotin. Wannan yana faruwa a cikin endoplasmic reticulum da Golgi apparatus. Oligosaccharides masu haɗin O-linked a cikin glycoproteins an haɗa su zuwa rukunin R-group hydroxides na serine/threonine a cikin furotin. Wannan yana faruwa ne kawai a cikin kayan aikin Golgi.
18. Glycosylation patters na glycoproteins yawanci suna da mahimmanci na yau da kullun a wurin haɗewa zuwa furotin sannan kuma tsarin oligosaccharides na waje ya bambanta a cikin abun da ke ciki.
19. Glycoproteins suna da mahimmanci a cikin shaidar salula - ƙin dasawa, alal misali kuma suna ƙayyade nau'in jini daban-daban.
20. Hyaluronan shine peptidolglycan (glycosaminoglycan da ke haɗe da shi shine hyaluronic acid) wanda ke da mahimmanci a cikin ruwan synovial don shafan haɗin gwiwa.
21. Peptidoglycans da glycosaminoglycans sau da yawa suna jin "slimy" a gare su. Misalai sun haɗa da chondroitin sulfate da heparin. Heparin shine kayan da ke da mafi girman sanin ƙarancin cajin da ke tasowa daga samun sulfates a cikin monomers wanda ya ƙunshi shi.