[Sunan Latin] Vitis vinifera Linn

[Tsarin Shuka] Inabin inabi daga Turai

[Takaddun bayanai] 95% OPCs;45-90% polyphenols

[Bayyana] Jajayen foda mai launin ruwan kasa

[Anyi Amfani da Sashin Shuka]: iri

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. Samfurin mu ya wuce gwajin ID ta ChromaDex, Alkemist Lab. da sauran su

cibiyoyin gwaji na ɓangare na uku, kamar ganowa;

2. Ragowar magungunan kashe qwari sun dace (EC) No 396/2005 USP34, EP8.0, FDA da sauran ka'idoji da ka'idoji na pharmacopoeia na waje;

3. The nauyi karafa a m daidai da kasashen waje pharmacopoeia misali controls, kamar USP34, EP8.0, FDA, da dai sauransu.;

4. Kamfaninmu ya kafa reshe da shigo da albarkatun kasa kai tsaye daga Turai tare da tsauraran matakan ƙarfe mai nauyi da ragowar magungunan kashe qwari. Aslo tabbatar da cewa abun ciki na procyanidins a cikin irin innabi ya wuce 8.0%.

5. OPCs akan 95%, polyphenol akan 70%, babban aiki, juriya na iskar shaka yana da ƙarfi, ORAC fiye da 11000.

[Aiki]

An sanar da inabi (Vitis vinifera) don darajar magani da sinadirai na dubban shekaru. Masarawa sun ci inabi na dogon lokaci a baya, kuma da yawa tsohuwar masana falsafar Girka sun yi magana game da ikon warkarwa na inabi - yawanci a cikin nau'in giya. Masu maganin gargajiya na Turai sun yi maganin shafawa daga ruwan inabi don magance cututtukan fata da ido. An yi amfani da ganyen inabi don dakatar da zubar jini, kumburi, da radadi, kamar irin nau'in da basir ke kawowa. Ana amfani da inabin da ba a bayyana ba don magance ciwon makogwaro, sannan ana amfani da busasshiyar inabi (raisins) don maƙarƙashiya da ƙishirwa. An yi amfani da 'ya'yan inabi masu zaƙi, cikakke, masu daɗi don magance matsalolin kiwon lafiya da yawa da suka haɗa da ciwon daji, kwalara, ƙwayar cuta, tashin zuciya, ciwon ido, da fata, koda, da cututtukan hanta.

Cibiyoyin iri na innabi abubuwan masana'antu ne daga dukan 'ya'yan inabin da ke da babban taro na bitamin E, flavonoids, linoleic acid da phenolic OPCs. Damar kasuwanci ta yau da kullun na fitar da abubuwan da suka ƙunshi nau'in innabi ta kasance don sinadarai da aka sani da polyphenols waɗanda ke da aikin antioxidant a cikin vitro.

Girke-girke a kasa!
Ga wani abu mai daɗi da za a yi tare da kowace ragowar kabewa… Gasasshiyar Miyan Kabewa da aka yi amfani da ita a cikin harsashi tare da 'ya'yan candied a gefe. Wannan kabewa na iya zama abu daya tilo da baya batawa a lokutan bukukuwa.
Yana iya zama ɗan wahala don yin, amma na yi alkawari zai zama abin jin daɗi. Don haka a kula sosai!

GASKIYA MIYAR KABE

2 mini kabewa
man zaitun (don soya)
1/2 albasa, yankakken
1 pc. sabo ne ginger, yankakken
2-3 cloves na tafarnuwa, yankakken
gasasshen naman kabewa
2 kofuna na broth
1 kofin madara kwakwa ko kirim mai nauyi
garam masala, curry foda ko barkono cayenne don dumama abubuwa
4+ tsp sugar (dangane da yadda zaki so shi)
gishirin teku dandana

Hanya
Preheat tanda zuwa 375. Rub da kabewa tare da man fetur da gishiri, sa'an nan kuma gasa don 25-30 min. A halin yanzu, a soya albasa, ginger da tafarnuwa a cikin mai har sai launin ruwan kasa. Ƙara naman kabewa, broth & kayan yaji. Da zarar kabewa ya yi laushi kuma ya haɗu da sauran sinadaran, cire zafi. Ki zuba madarar kwakwa ko kirim a gauraya da mahaɗin hannu ko a cikin blender har sai ya yi laushi da tsami. Zuba miya a cikin bawoyi na kabewa a yi ado tare da ɗigon kirim da sprig na mint sabo.

KARNIVAL SUMPKIN SEEDS (an sake dubawa daga bidiyo)
*Na sanya musu wannan suna ne saboda suna da kamanceceniya a cikin dandano da kamshin kunnuwan giwaye da kuke samu a wajen bukin carnival.

tsaba daga kananan kabewa biyu
man shanu (narke a kan kuka)
sugar (launin ruwan kasa ko fari)
kirfa
gishirin teku

Hanya
Preheat tanda zuwa 250. Rarrabe tsaba kuma ba su da kyau kurkura. Narke man shanu TBS 3 a cikin ƙaramin kwanon rufi akan murhu. Zuba tsaba a cikin kwanon rufi da gauraya don shafa kowace iri. Zuba tsaba masu man shanu a kan kwanon burodi. Gasa na mintina 15. Yayin da suke yin burodi, hada 1/4 kofin sukari tare da 'yan dashes na gishiri da kirfa. Cire tsaba daga cikin tanda kuma yayyafa da rabin cakuda sukarin kirfa. Saka a cikin tanda na tsawon minti 10. Cizo cikin ɗaya don ganin ko sun gama - busa shi tukuna! Ya kamata su kasance masu haske da ƙuƙumma, ba mai laushi ko tauri ba. Cook tsawon minti 5, idan ya cancanta. Bari tsaba suyi sanyi kadan kafin sanya su cikin bakinka.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Cire sabo ne kuma an yi su da wake na kofi waɗanda ba a gasa su ba. Kariyar abinci mara kuzari, 100% PureGreen Coffee Bean Cireya ƙunshi wani muhimmin fili mai aiki na halitta mai sunaChlorogenic acid , wanda ke aiki ta hanyar hana sakin glucose a cikin jiki. A lokaci guda, yana haɓaka metabolism da ƙone mai. Green Coffee Extract sananne ga fa'idodinsa na iya taimakawa wajen tallafawa lafiyar zuciya, rage kitse mai lafiya, sarrafa nauyi, tsufa lafiya, kuma yana aiki azaman antioxidant mai ƙarfi don kawar da gubobi maras so daga jiki.

Ta yaya yake aiki?
Koren kofi wake shine wake na kofi wanda ba a gasa ba tukuna. Waɗannan wake kofi sun ƙunshi mafi girman adadin sinadarai chlorogenic acid. Ana tsammanin wannan sinadari yana da fa'idodin kiwon lafiya. Don hawan jini yana iya shafar jijiyoyin jini don rage hawan jini.

Don asarar nauyi, ana tsammanin acid chlorogenic a cikin kofi koren zai shafi yadda jiki ke sarrafa sukarin jini da metabolism.

A cikin 2006, wani binciken da aka buga a BMC Complementary and Madadin Magani yayi nazari akan hana tara mai da nauyin nauyi a cikin mice waɗanda aka ba da tsantsa daga koren kofi. Masu bincike sun lura cewa berayen sun rage yawan kitse da kitsen jiki. An kammala cewa kore kofi wake tsantsa iya zama tasiri a kan nauyi riba da kuma mai tarawa ta hana mai sha da kuma kunna mai metabolism a cikin hanta.

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