[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Anyi Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani da shi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da kuma anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Kyautar Gwajin Priozil Kyauta Samu Anan!: https://bit.ly/priozil21offer23

Kalubalen Noodle na Wuta na Koriya! Babban Kalubalen Soyayyen Noodle na Buldak! | KBDProductionsTV.
Kuna son ƙarin? Duba Jerin Waƙa na Kalubale: https://goo.gl/3qqgVw
Idan kuna son waɗannan bidiyon ku yi rajista zuwa KBDProductionsTV: https://goo.gl/WahCaK
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Kuna iya samun waɗannan noodles anan… https://amzn.to/2eSuEaz
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Tickled Toad Pub & Grill: https://tickledtoad.com/
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Ken Domin
KBDProductionsTV
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Kiɗa ta Kevin MacLeod

https://incompetech.com/m/c/royalty-free/

Waƙa: Slow Ska: ISRC: US-UAN-11-0
Waka: Peppy Pepe – ISRC: USUAN1100115
Waka: Ma'adinai ta hasken wata: ISRC: USUAN1200095
Ina da lasisin Creative Commons tare da Kevin MacLeod
kuma suna da haƙƙin amfani da kiɗan a cikin wannan bidiyon.
Lasisin Ƙirƙirar Ƙirƙirar Ƙarfafa don Kevin MacLeod, Link…

https://creativecommons.org/licenses/by/3.0/legalcode

Bayanin Kamfanin…
Bayanai daga…

https://en.wikipedia.org/wiki/Korean_noodles

Noodles na Koriya su ne noodles ko noodles a cikin abincin Koriya, kuma ana kiran su gaba ɗaya da "guksu" a cikin ɗan asalin Koriya ko "myeon" (cf. mien) a cikin ƙamus na Sino-Korean. Shirye-shirye tare da noodles suna da sauƙin sauƙi kuma kwanan wata sun dawo kusan BC 6000 zuwa BC 5000 a Asiya. A Koriya, kayan abinci na gargajiya na gargajiya sune onmyeon, wanda ake kira guksu jangguk (noodles tare da broth mai zafi), naengmyeon (noodles na buckwheat mai sanyi), bibim guksu ( tasa mai sanyi gauraye da kayan lambu), kalguksu (noodles mai yankan wuka), kongguksu (noodles). tare da ruwan waken soya mai sanyi) da sauransu. A cikin gidan sarauta, baekmyeon (a zahiri "fararen noodles") wanda ya ƙunshi noodles na buckwheat da broth na pheasant, ana ɗaukarsa a matsayin babban abinci na noodle. An ci Naengmyeon, tare da miya mai sanyi gauraye da dongchimi (radish kimchi na ruwa) da naman naman nama, a kotu lokacin bazara.

Zabar guksu
Dangmyeon (당면; cellophane noodles) - Anyi daga sitaci dankalin turawa.
Memil guksu (메밄국수) - buckwheat noodles mai kama da soba noodles na Japan
Olchaengi guksu (올챙이국수) - noodles da aka yi da busasshen garin masara da ake ci a wurare masu tsaunuka kamar lardin Gangwon.
Gamja guksu (감자국수) - noodles da aka yi daga cakuda sitaci dankalin turawa, garin shinkafa, da garin shinkafa mai kauri[3]
Gamjanongma guksu (감자농마국수) - noodles da aka yi daga sitaci dankalin turawa masu daɗaɗɗen laushi. Kwarewar gida ce ta lardin Hwanghae
Milguksu (밀국수) - noodles na alkama. Yayin da ake cin noodles a Koriya tun a zamanin da, alkama ba ta kai na sauran amfanin gona ba, don haka noodles ɗin alkama bai zama abincin yau da kullun ba sai 1945.
Dotori guksu - noodles da aka yi da garin acorn
Chilk guksu (칡국수) - noodles da aka yi daga kudzu da buckwheat
Ssuk kalguksu (쑥칼국수) - noodles da aka yi daga Artemisia princeps da gari na alkama
Hobak guksu (호박국수) - noodles da aka yi daga kabewa da garin alkama
Kkolttu guksu (꼴뚜국수) - noodles da aka yi daga garin buckwheat da garin alkama
Cheonsachae – Hoton noodlesphoto mai nuna rabin-tsayi da aka yi daga tsantsa mai kama da jelly da aka bari bayan kombu mai tururi, ba tare da ƙari na gari ko sitaci ba. Abin dandanon ba shi da kyau, don haka ana ci gaba da cin su azaman salatin haske bayan an yayyafa su ko kuma a yi amfani da su azaman ado ƙarƙashin saengseon hoe (yankakken ɗanyen kifi). Cheonchae yana da nau'in tauna kuma yana da ƙarancin adadin kuzari.