[Sunan Latin] Vitis vinifera Linn

[Tsarin Shuka] Inabin inabi daga Turai

[Takaddun bayanai] 95% OPCs;45-90% polyphenols

[Bayyana] Jajayen foda mai launin ruwan kasa

[Anyi Amfani da Sashin Shuka]: iri

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. Samfurin mu ya wuce gwajin ID ta ChromaDex, Alkemist Lab. da sauran su

cibiyoyin gwaji na ɓangare na uku, kamar ganowa;

2. Ragowar magungunan kashe qwari sun dace (EC) No 396/2005 USP34, EP8.0, FDA da sauran ka'idoji da ka'idoji na pharmacopoeia na waje;

3. The nauyi karafa a m daidai da kasashen waje pharmacopoeia misali controls, kamar USP34, EP8.0, FDA, da dai sauransu.;

4. Kamfaninmu ya kafa reshe da shigo da albarkatun kasa kai tsaye daga Turai tare da tsauraran matakan ƙarfe mai nauyi da ragowar magungunan kashe qwari. Aslo tabbatar da abun ciki na procyanidins a cikin irin innabi ya wuce 8.0%.

5. OPCs akan 95%, polyphenol akan 70%, babban aiki, juriya na iskar shaka yana da ƙarfi, ORAC fiye da 11000.

[Aiki]

An sanar da inabi (Vitis vinifera) don darajar magani da sinadirai na dubban shekaru. Masarawa sun ci inabi na dogon lokaci a baya, kuma da yawa tsohuwar masana falsafar Girka sun yi magana game da ikon warkarwa na inabi - yawanci a cikin nau'in giya. Masu maganin gargajiya na Turai sun yi maganin shafawa daga ruwan inabi don magance cututtukan fata da ido. An yi amfani da ganyen inabi don dakatar da zubar jini, kumburi, da radadi, kamar irin nau'in da basir ke kawowa. Ana amfani da inabin da ba a bayyana ba don magance ciwon makogwaro, sannan ana amfani da busasshiyar inabi (raisins) don maƙarƙashiya da ƙishirwa. An yi amfani da 'ya'yan inabi masu zaƙi, cikakke, masu daɗi don magance matsalolin kiwon lafiya da yawa da suka haɗa da ciwon daji, kwalara, ƙwayar cuta, tashin zuciya, ciwon ido, da fata, koda, da cututtukan hanta.

Cibiyoyin iri na innabi abubuwan masana'antu ne daga dukan 'ya'yan inabin da ke da babban taro na bitamin E, flavonoids, linoleic acid da phenolic OPCs. Damar kasuwanci ta yau da kullun na fitar da abubuwan da suka ƙunshi nau'in innabi ta kasance don sinadarai da aka sani da polyphenols waɗanda ke da aikin antioxidant a cikin vitro.

- Benjamin Hodges Benjamin Hodges

Saka waɗancan 'ya'yan kabewa don amfani da su ta hanyar CINSU!

Sinadaran:
Tsaba daga kabewa matsakaici guda ɗaya, kurkura (kimanin kofuna 1½)
Ruwa
½ tsp. gishirin teku
1 Tbsp. man zaitun marar budurci
½ tsp. barkono cayenne (ko tafarnuwa foda, gishiri kayan yaji, ko 1 Tbsp. curry foda) (dandana; na zaɓi)

Shiri:
1. Preheat tanda zuwa 300 ° F.
2. Sanya tsaba, ruwa (ruwan kofuna 2 na kowane ½ kofin tsaba), da gishiri a cikin matsakaiciyar tukunya. Ku kawo kan zafi mai zafi. Rage zafi zuwa matsakaici; a hankali tafasa don minti 10. Zuba ruwa sosai. A bushe da tawul ɗin takarda.
3. Gashi takardar yin burodi da mai; yada tsaba na kabewa akan takardar yin burodi a cikin Layer guda. Gasa na tsawon minti 20 zuwa 30, ko har sai tsaba sun yi launin ruwan kasa. Bari yayi sanyi gaba daya.

Ƙara koyo akan
Facebook https://www.facebook.com/BeFitBeHappyBeU
Twitter @BeFitBeHappyBeU
Instagram @BeFitBeHappyBeU

https://www.teambeachbody.com/joshahadian