[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifi da aka yi da gonaki da yolks kwai.

Biyan kuɗi zuwa wasiƙar abinci mai gina jiki kyauta na Dr. Greger a https://www.nutritionfacts.org/subscribe kuma ku sami wani yanki na kyauta daga sabon NYT Bestseller YADDA BA ZA A MUTU ba. (Duk abin da Dr. Greger ke karba daga littattafansa, DVDs, da magana suna zuwa sadaka).

BAYANI: Wannan shine bidiyo na uku na jerin sassa biyar akan tasirin rage cholesterol na goro da iri. A cikin faifan bidiyo na ranar Juma'a, Nuts da Bolts na rage Cholesterol (https://nutritionfacts.org/video/nuts-and-bolts-of-cholesterol-lowering/), Na sake nazarin bayanan da ke nuna goro na rage matakan cholesterol. da mutuwar cututtukan zuciya. Bidiyon jiya-na-day, Yadda Fiber Rage Cholesterol (https://nutritionfacts.org/video/how-fiber-lowers-cholesterol/), yayi ƙoƙarin yin bayanin hanyar fiber kuma biyun na ƙarshe za su ƙare akan ƙari. bayanin kula mai amfani yana tattauna mafi kyawun allurai na phytosterol (https://nutritionfacts.org/video/optimal-phytosterol-dose/) da tushe (https://nutritionfacts.org/video/optimal-phytosterol-source/). Ana iya samun rawar da phytoestrogens ke takawa a cikin Soy & Cancer Survival (https://nutritionfacts.org/video/soy-breast-cancer-survival/) da Soy Hormones & Male Infertility (https://nutritionfacts.org/video) /soya-hormones-namiji-rashin haihuwa/). Ba duk kwaikwayon kwayoyin halitta ba ne masu kyau, ko da yake. Duba Kaji da Nakasa (https://nutritionfacts.org/video/poultry-and-paralysis/).

Kuna da tambaya ga Dr. Greger game da wannan bidiyon? Ka bar shi a sashin sharhi a https://nutritionfacts.org/video/how-phytosterols-lower-cholesterol/ kuma zai yi ƙoƙarin amsa shi!

https://www.NutritionFacts.org

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