[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

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Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin garkuwar ku.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai jawo siginar ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halayen da zai iya jurewa, kuma ana amfani dashi sosai don sauƙaƙa ƙananan haƙora. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.

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