[Sunan Latin] Coffea arabica L.

[Tsarin Shuka] daga China

10-70% chlorogenic acid.

[Bayyana] Yellow launin ruwan kasa lafiya foda

Bangaren Shuka Amfani: Wake

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Taƙaice Gabatarwa]

Green Coffee Bean Extract an samo shi daga Turai kuma an daidaita shi zuwa fiye da 99% Chlorogenic Acid. Chlorogenic acid shine abun da ke cikin kofi. Wanda aka dade da saninsa da kaddarorinsa masu amfani. Wannan kayan aiki mai aiki akes Green Coffee Bean wani kyakkyawan wakili don ɗaukar radicals na oxygen kyauta; da kuma taimakawa wajen kawar da hydroxyl radicals, dukansu suna taimakawa wajen lalata kwayoyin halitta a cikin jiki.Green Coffee Beans suna da polyphenols masu karfi waɗanda ke taimakawa wajen rage radicals oxygen kyauta a cikin jiki, amma an daidaita shi zuwa fiye da 99% Cholorgenic Acid, wani polyphenol na abin da ake ci wanda ke taimakawa wajen daidaita metabolism. Sakamakon gwaji ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar oxygen radical absorbance capability idan aka kwatanta da kore shayi da kuma innabi iri tsantsa.

[Babban Ayyuka]

1.Chlorogenic acid, wanda aka dade aka sani da antioxidant tare da yiwuwar rigakafin ciwon daji, kuma yana jinkirta sakin glucose a cikin jini bayan cin abinci.

2. rage yawan sukarin jinin mutum, yana hana sha'awar sha'awa, rage hawan jini, da rage yawan kitse na visceral.

3.Amfani wajen yakar gungun 'yan ta'addan da ke jikinmu wanda zai iya lalata kwayoyin halittar mu da kuma taimakawa ga yanayi kamar cututtukan zuciya. Sakamakon gwaji

ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar oxygen radical absorbance ikon idan aka kwatanta da kore shayi da kuma ruwan inabi ruwan 'ya'yan itace.

4.Act a matsayin mai tasiri mai tasiri musamman ga magungunan migraine;

5.Rage hadarin kamuwa da ciwon suga.

Shayi: Yana Amfani da Jiki
Nazarin da ke tallafawa fa'idodin shan shayi na kiwon lafiya suna ci gaba da cika kanun labarai. Babu musun cewa wurin shan shayi na yau da kullun yana da kyau ga jiki.

Ko da yake masu bincike ba za su yarda da kowane bangare ba, an sayar da ni a kan gaskiyar cewa kofuna kaɗan a rana za su yi iyakar ƙoƙarin su don kare ni daga cututtukan zuciya, bugun jini, ciwon daji, da sauransu.

Me Ke Sa Shayi Yayi Kyau Ga Jiki?
Shayi na dauke da sinadarin ‘Antioxidants’ wanda wasu daga cikinsu ana kiransu da polyphenols, flavonoids, da catechins, kuma dukkansu suna dauke da sinadarin ‘free radicals’ dake cikin jiki da kuma hana su cutar da lafiyayyun kwayoyin dake cikin jirgin.

A wasu kalmomi, aikawa a cikin antioxidants shine rigakafin cututtuka a cikin mafi kyawun tsari. Antioxidants suna shirye kuma suna jira ba kawai a cikin teas ba har ma a cikin 'ya'yan itatuwa, kayan lambu, kwayoyi, nama, har ma da giya (duba fa'idodin kiwon lafiya na labarin giya).

Idan hakan bai wadatar ba, shima shayi yana dauke da flouride wanda ke amfanar da hakora kuma yana da kwayoyin kashe kwayoyin cuta wadanda ke taimakawa wajen magance warin baki da samuwar plaque.

Shin Duk Teas Yayi Kyau Ga Jiki?
Wannan ita ce tambayar da masu bincike har yanzu suke ta cece-kuce a kai. Shin koren shayi yana da ƙarin antioxidants fiye da shayi na shayi? Shin zan sha shayin nan take ko kuma in sha shayin ganye mai laushi don ingantacciyar fa'idar lafiya? Shin shayi mai zafi ya fi shayin kankara? Kuma ga abin da ya zo:

• Mafi kyawun teas na iya samun ƙarin catechin antioxidants fiye da ƙananan teas masu inganci.

• Farin shayi yana da sinadarin antioxidants fiye da kowane shayi.

• Koren shayi yana da antioxidants catechin fiye da shayin shayi tunda baƙar shayin yana da ƙarin sarrafawa.

• Tea rooibos mara ƙishirwa yana da ƙarin polyphenol antioxidants fiye da rooibos fermented.

• teas ɗin da aka bushe da su suna da ƙarin polyphenol antioxidants fiye da teas ɗin nan take ko kwalban.

Yawancin masu bincike da alama sun yarda cewa busassun (sanyi ko zafi) ko shayi mai ɗauke da kafeyin yana da ƙarin antioxidants fiye da teas nan take.

Anan ga ɗan taƙaitaccen samfoti na ɗaruruwan binciken da aka yi kwanan nan waɗanda ke alfahari da fa'idodin kiwon lafiya na shayi da antioxidants:

Amfanin Zuciya:
• Bincike ya gano masu shan shayi na da raguwar hawan jini (Archives of Internal Medicine, 2004).

• Shayi na iya rage cholesterol kuma ya kare daga cututtukan zuciya (Journal of Nutrition, 2003).

• Black shayi na iya rage mummunan cholesterol (Ma'aikatar Aikin Gona ta Amurka (USDA) Cibiyar Nazarin Abinci ta Bil Adama ta Beltsville, 2003).

• Yin amfani da shayi na iya taimakawa masu ciwon zuciya (Circulation: Journal of the American Heart Association, 2001).

Rigakafin Ciwon daji:
Koren shayi na iya taimakawa wajen hana ciwon daji na hanji. (Makarantar Kiwon Lafiya ta Harvard, 2004).

• Koren shayi da baƙar fata na iya rage yaɗuwar cutar kansar prostate (Cibiyar Abinci ta Dan Adam a Makarantar Magunguna ta David Geffen ta UCLA, 2004).

• Shayi na iya kare kariya daga cutar kansa ta hanyar shan taba. (Journal of Nutrition, 2003).

• Koren shayi da farin shayi suna yaƙi da ciwon daji na hanji (Cibiyar Linus Pauling a nazarin Jami'ar Jihar Oregon, Carcinogenesis, 2003).

• Hot shayi na iya rage haɗarin wasu ciwon daji na fata (Jami'ar Arizona binciken, Ciwon daji Epidemiology, Biomarkers da Rigakafin (Vol. 9, No. 7), 2001).

• Koren shayi na iya rage haɗarin ciwon daji na ciki (Jami'ar California a Los Angeles (UCLA) Makarantar Kiwon Lafiyar Jama'a, Jarida ta Duniya na Ciwon daji (Vol. 92: 600-604), 2001).

Amfanin Rage Hawan Jini:
• Green da oolong teas suna rage haɗarin hauhawar jini (Nazarin Jami'ar Cheng Kung ta ƙasa, Archives of Internal Medicine, 2004).

Amfanin Ƙarfafa rigakafi
• An yi imanin cewa shayi yana haɓaka garkuwar jiki (Tsarin Cibiyar Nazarin Kimiyya ta Ƙasa, 2003)

Amfanin Yakar cutar sankarar bargo:
• Wani ɓangaren shayi na shayi yana taimakawa kashe ƙwayoyin cutar sankarar bargo (Mayo Clinic, 2004).

Amfanin Yakin Alzheimers:
• Shan shayi na iya jinkirta cutar Alzheimer (binciken Cibiyar Nazarin Magungunan Magunguna ta Jami'ar Newcastle, Binciken Phytotherapy, 2004).

Amfanin Yaki da AIDS:
• Tea na iya taka rawa a matsayin mayaƙin AIDS (Jami'ar Tokyo, Jaridar Allergy da Clinical Immunology, 2003).

———————————————————————————

A Ƙarshe:
To ta yaya za ku fara yi wa jikinku kyau da shayi?

Don samun mafi yawan fa'idodin kiwon lafiya daga teas ɗin ku, zaɓi teas ɗin leaf mai inganci daga shagon shayi na gida ko na kan layi. Kasha shi kuma ka ji daɗi. Kuma ba shakka, kar a jefar da ra'ayin jin daɗin teas ɗin nan take ko kwalba lokacin da kuke kan tafiya. Kila ku ɗan ƙara sha kaɗan.

Kar a kara jira. Sip, dandano, da yaki da cuta a yau. Ba a makara don jin daɗin fa'idodin kiwon lafiya da yawa na shayi!

Albarkatu:

cancer.org
drlam.com
lafiya.com
heartcenteronline.com
herbalgram.org
gaskiya.com
kmc.org
mayoclinic.com
nutraingredients-usa.com
nlm.nih.gov
philly.com
rigakafin.com
republicoftea.com
stashtea.com
yenra.com

Kabewa yanzu suna cikin shagunan amma ana iya amfani da su fiye da fitilar Halloween wanda kawai zai ƙare a cikin bin. Oktoba shine watan girke-girke na kabewa a nan akan Shekarar Cin Gishiri don haka ku dawo kowane mako don sababbin girke-girke don cin gajiyar kabewa.

Gasasshen Kabewa na Morocco

Sinadaran -
½ matsakaicin kabewa
1 tsp na tsaba coriander
½ tsp na tsaba cumin
¼ tsp gishiri
1 karamin albasa
2 tsp na paprika
1 tsp na tafarnuwa foda
2 tumatir

Hanyar -
1. Kafin zafin tanda zuwa 200c
2. Nika irin coriander, tsaba cumin da gishiri a cikin foda
3. Ƙara albasa, paprika, tafarnuwa da tumatir daya, haɗuwa har sai da santsi. Ƙara tumatir na biyu kuma ku sake haɗuwa har sai da santsi.
4. Ɗauki kabewa ka diba tsaba. Zuba naman don miya ya jiƙa a ciki. Zuba a cikin miya kuma gasa tsawon minti 30-40 har sai naman ya yi laushi.
5. Anan nayi hidima da maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad da pickles.

Nemo ƙarin game da Ivy
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