[Sunan Latin] Valerian Officinalis I.

Velerenic acid 0.8% HPLC

[Bayyana] Brown foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Valerian?]

Tushen Valerian (valeriana officinalis) ya samo asali ne daga tsiron ɗan ƙasa zuwa Turai da Asiya. An yi amfani da tushen wannan shuka tsawon dubban shekaru a matsayin magani ga cututtuka daban-daban da suka hada da matsalolin barci, matsalolin narkewa, da rikice-rikice na tsarin juyayi, ciwon kai, da arthritis. An yi imani da cewa tushen valerian yana da tasiri a kan samuwar GABA neurotransmitter a cikin kwakwalwa.

[Aiki]

1. Amfani ga rashin barci
2. DON HANKALI
3. A MATSAYIN MAGANAR CUTARWA
4. DOMIN RASHIN TSOKACI (OCD)
5. GA MATSALAR CIWON NIKI
6. DOMIN CIWON KAURA
7. DON HANKALI DA MATSAYI GA YARA

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Barka da zuwa itacen jamun. Nemo matakai masu sauƙi da asali na girke-girke daban-daban a cikin wannan tashar. Bari mu duba sabon girke-girke.

Kaddu Cardigan | Kabewa Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Sinadaran:

Kabewa - 1
Albasa manna - 2
Tumatir manna - 2
Gishiri - kamar yadda dandano
Ginger tafarnuwa manna - 2 tbsp
'ya'yan Carom (ajwain) - 1/2 tsp
Yankakken ganyen corriander - 1 tbsp
Yankakken kore chili - 2
Corriander foda - 1 tbsp
Garam masala foda - 1/2 tsp
Gram gari - 4 tbsp
Man mustard
Kashmiri ja barkono foda - 1 tbsp
Termeric foda - 1 tbsp
Cumin tsaba (Jeera) - 1/2 tsp

Tsari:

1. Da farko dole ne mu yayyafa yin famfo a cikin ƙananan shreds.
2. Yanzu matsi shreds masu tsami don cire karin danshi kuma sanya shreds squeed a cikin wani kwano.
3. Yanzu yin manna kabewa. A samu tsinken kabewa da aka matse sannan a zuba yankakken koren chilli, tsaban carom, garin kamshi guda daya, garin gram da gishiri dan dandana. Mix shi da yin kullu.
4. Yanzu ki ɗauki man mustard a cikin kwanon frying da zafi.
5. Saka chunks a kan man naman kabewa a cikin mai mai zafi kuma a soya har sai ya yi laushi da launin ruwan kasa.
6. Da zarar an gama cire shi a cikin faranti.
7. Yanzu fara murhu, ɗauki kwanon rufi kuma bari ya yi zafi. kiyaye harshen wuta zuwa matsakaici.
8. Saka man mustard 4 tbs a cikin kwanon zafi mai zafi. Sai ki zuba 'ya'yan cumin ki soya na dan wani lokaci har ya yi launin ruwan kasa.
9. Yanzu ƙara albasa da manna da haɗuwa.
10. Yanzu ki zuba tafarnuwa ginger ki gauraya ki soya tsawon minti 2 akan wuta mai matsakaicin wuta har albasa tayi haske.
11. Ki juye harshen wuta ki zuba tarkace, garin corriander, jajayen jajayen Kashmiri da garin garma masala.
12. Mix shi kuma a soya tsawon minti 2 zuwa 3 a kan ƙananan wuta har sai kayan yaji ya fara barin mai.
13. Yanzu ƙara tumatir manna. a hade shi kuma a soya tsawon minti 3 zuwa 4 a kan ƙananan wuta.
14. Juya harshen wuta zuwa matsakaici kuma ƙara gilashin ruwa 2 a cikin kwanon rufi. Mix shi da kyau.
15. Add gishiri dandana. Mix sosai kuma a bar shi tsawon minti 2.
16. Da zarar curry ya fara tafasa sai a saka kabewa wada a cikin kaskon. Mix kuma ku bar minti 1.
17. A ƙarshe ƙara ganyen corriander. Mix shi da kyau.
18. Kashe gas ɗin kuma kuyi zafi.

Hakanan duba gidan yanar gizon: https://thejamuntree.blogspot.in/