[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Ganyen bazara na Ginkgo! Bidiyo mai son!

Biscuits na gida tare da hatsi da gari mai nama, mai zaki da stevia da erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Kayan girke-girke

Sinadaran don biscuits 20

100 g na wholemeal gari
50 g na oat flakes
40 g na shirye-shirye dangane da stevia da erythritol ko wani nau'in zaki
20 ml na man masara
50 g + 10 g na hazelnuts
50 g na dabino
4 g na yin burodi foda
50 ml na ruwa
1 tsunkule na gishiri

Shirye-shiryen biscuits vegan gabaɗaya ba tare da ƙara sukari ba

1. A cikin blender, hada 50 g na hazelnuts da oat flakes: sara har sai kun sami foda mai lalacewa.

2. Pitt kwanakin, yanke su cikin guda kuma hada su a cikin gilashin blender. Yanke dabino har sai sun zama kirim.

3. A cikin wani kwano, hada hazelnut da oat foda, da wholemeal gari, sifted yisti, gishiri da stevia da erythritol tushen zaki.

Stevia da erythritol zaki: menene?

Stevia (Stevia rebudiana) tsire-tsire ne na shekara-shekara wanda koyaushe ana yaba masa saboda iyawar sa na ban mamaki. Ba daidaituwa ba ne cewa stevia kuma ana kiranta "ganye mai dadi ko zuma": a zahiri, ganyen sa suna da wadatar abubuwan glucosidic (misali stevioside) tare da ikon zaƙi wanda wani lokaci ya wuce zaki da sau 300 na sucrose. Hakanan yana da abubuwan hypoglycemic kuma ana iya bayyana shi azaman abu acariogenic.
Erythritol sabon abu ne mai zaki wanda ke cikin nau'in polyol. Abu ne da yake a zahiri a cikin 'ya'yan itace da abinci mai haɗe (amma kuma ana samar dashi ta hanyar masana'antu ta hanyar kwayan sukari na ƙwayoyin cuta) kuma yana da ma'aunin glycemic na sifili. Bugu da ƙari, wannan kayan zaki na musamman yana ba da 0.2 Kcal/g kuma yana da ƙarfin zaƙi kusan 70% idan aka kwatanta da sukari na gargajiya.
Duk abubuwan da ke daɗaɗawa suna da kwanciyar hankali kuma ba sa caramelize yayin dafa abinci!
1 g na wannan foda mai zaki yana iya samar da irin wannan zaki da aka bayar ta 2 g na sucrose, tare da ajiyar kalori na 100%!

4. Tare da hannunka, haɗa foda tare da kirim na dabino: ya kamata ka sami cakuda crumbs.

5. A wannan lokaci, Mix kome da man iri da ruwa: Mix da hannuwanku da kuma samun taushi da kuma maras m kullu.

6. Kunsa kullu a cikin takarda na fim din abinci kuma ku bar hutawa don rabin sa'a.

7. Yin amfani da fil ɗin birgima, mirgine kullun biscuit a kan allo na irin kek, mai yiwuwa a yi amfani da ɗan ƙaramin gari na gari. Sami takardar taliya mai kauri kusan rabin santimita.

8. Yin amfani da yankan biscuit ko wace irin siffar da kuke so, yanke biskit ɗin a jera su ɗaya bayan ɗaya akan farantin da aka liƙa da takardar burodi. Za a iya sake haɗa ɓangarorin don yin wasu biscuits.

9. Yanke sauran hazelnuts cikin rabi.

10. Saka rabin hazelnut a tsakiyar kowane biskit.

11. Sanya biscuits a cikin tanda kuma gasa a cikin tanda mai zafi, preheated zuwa 180 ° C, na minti 12 (don samun biscuits masu laushi) ko na minti 15 (don samun biscuits crunchier).

12. Cire biscuits daga tanda, bar don kwantar da hidima.

13. Ana iya adana biscuits na vegan ba tare da sukari ba a cikin akwati na kwano na kwanaki 7-10.

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Bi Bidiyon Bidiyo na Alice akan MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Bi Girke-girke na Alice akan Facebook: https://www.facebook.com/RicettediAlice