[Sunan Latin] Ganoderma lucidum

[Tsarin Shuka] daga China

[Takaddun bayanai] 10 ~ 50% Polysaccharides

[Bayyana] Foda mai launin rawaya-kasa

Bangaren Shuka Amfani: Ganye

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Aikace-aikace

An yi amfani da tsantsar naman naman dabi'a na Reishi a cikin Magungunan Sinawa na Gargajiya na aƙalla shekaru 2,000. Sunan Sinanci ling zhi yana fassara a matsayin "ganye na ƙarfin ruhaniya" kuma an ba shi daraja sosai a matsayin elixir na rashin mutuwa.

Halitta Reishi naman kaza tsantsa shi ne na gargajiya na kasar Sin Magunguna Alamu sun hada da jiyya na gaba ɗaya gajiya da rauni, asma, rashin barci, da tari.chemotherapy mara lafiya, ƙarfafa tsarin mulki, inganta symptomvaletudinarian da murmurewa daga rashin lafiya mai tsanani ga rehabilitation na damuwa, rashin barci, zamewa da karfin jiki. da maganin ƙwaƙwalwar ajiya na taimakon cututtukan zuciya, ciwon sukari, hepatitis na kullum, cututtukan tsofaffi da sauran cututtuka na yau da kullum na rigakafin tsufa, fuska da fata da kuma inganta lafiyar masu matsakaici da babba.

Manyan Ayyuka:

1) Anti-cancer, anti-tumor, da anti-neoplastic sakamako
2) Up-daidaita tsarin rigakafi
3)Hana ciwon daji metastasis
4) Ayyukan rigakafin ƙwayoyin cuta da ƙwayoyin cuta
5) Rage hawan jini da sukarin jini
6) Tasiri mai fa'ida akan Rage Cholesterol

Kabewa Halwa tare da Apple yana da kyakkyawan haɗuwa na kabewa halwa da apple sauce gauraye tare wanda ke daɗa ɗanɗanonta tare da fashewa. Yankakken kabewar ana dahuwa sosai har sai tayi laushi, a tsaftace kuma a yayyafa su da sukari, ana ɗanɗana da ƙamshi mai ban sha'awa na cardamom tare da miya apple mai ɗanɗano da kirfa.

https://www.vahrehvah.com/pumpkin-halwa-with-apple

Sinadaran

1 kofin Apple matsakaici sized guda
1 kofin apple puree
1 yanki na Man shanu
1 tsp Cardamom foda
tsunkule Cinnamon foda
1 kofin busassun 'ya'yan itace (kwayoyin cashew, almonds, raisins)
2 tbsp Ghee/ man shanu mai tsabta
250 grams Red kabewa, Boiled da kuma mashed
Sugar kamar yadda dandano

Hanyar:

Ki yanka jajayen kabewa kanana ki dahu ki dahu har sai ya dahu sai ki daka su da kyau ki ajiye a gefe. Ki zuba garin ghee a cikin kwanon zafi mai zafi, a zuba kofi daya na goro (kwayoyin cashew, almonds da zabibi), sai a soya a kan zafi kadan kuma da zarar zabibi ya taso, sai a zuba a cikin dakakken kabewa. Ƙara sukari (kamar yadda ake so), haɗuwa da dafa har sai duk sukarin ya narke kuma cakuda ya yi kauri. Ƙara 1 tsp cardamom foda zuwa cakuda kabewa kuma a hade sosai. Kashe harshen wuta. Dauki wani kwanon rufi; a zuba sukari kofi guda da kofin apple puree (bawon fata a yi puree). Dafa wannan da kyau. Idan sukari ya narkar da shi gaba daya sai a zuba man shanu guda a gauraya. Lokacin da man shanu ya narke, ƙara ƙananan ɓangarorin apple, simmer kuma dafa don kusan minti 10 har sai dukkanin apple ya yi laushi. Sai ki zuba dankakken kirfa ko garin kirfa kadan sai ki gauraya. Da zarar apples sun yi laushi sai a kashe wuta. Ki dauko kwano ki zuba hadin apple din zuwa gefen kwano ki sa abarba halwa a tsakiya ki yi hidima.

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