[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Cire iri na inabi da oligomeric proanthocyanidins (OPCs) a fili suna da kyawawan kaddarorin antioxidant, anti-inflammatory, da anti-allergenic Properties.

• Yana rage lalacewa mai lalacewa da damuwa na oxidative wanda ke nuna tasirinsa wajen rage haɗarin ciwon daji, asma, arthritis, zuciya da cututtuka masu tsanani.

• Sau 20 mafi ƙarfi fiye da Vitamin C kuma sau 50 mafi ƙarfi fiye da Vitamin E

• Yana hana cututtukan zuciya da jijiyoyin jini, samuwar gudan jini, haɓakar ƙwayoyin kansa, ciwon asma a yara da manya, da tsufa.

• Yana kiyaye matakin hawan jini na yau da kullun ta hanyar kare magudanar jini daga lalacewa da kuma yin aiki azaman shakatawa na tsoka.

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Dajin Gina JikiKoren Shayi Cire98% tare da 500 MG

Koren shayi mallakar Camellia Sinensis shuka ne, wani shrub mai tsayi wanda ake amfani da ganyen shayi don yin shayi. Koren shayi ɗan asalin ƙasar Sin ne amma yanzu ya yaɗu a sassa da dama na Asiya. Zuba ganye a cikin ruwan zafi don shirya koren shayi don sha ya haɓaka saboda fa'idodinsa da yawa waɗanda ba za a iya cinye su ba.

Sauƙaƙan mataki na tsiro ganye a cikin ruwan zafi don sakin ɗanɗanonsa kuma a cire shi sannan a sha yana ba da fa'idodi masu yawa. Koren shayi yana taimakawa wajen rasa nauyi. Yana tallafawa tsarin rigakafi, yana hana cututtukan zuciya da jijiyoyin jini kuma yana taimakawa wajen rage damuwa da damuwa.

Koren shayi ya ƙunshi flavonoids, samar da makamashi ga jiki. Flavonoids sune antioxidants waɗanda ke hana lalacewar sel ta radicals kyauta. Kasancewar antioxidant da anti-kumburi yana kuma hana cututtukan zuciya.

Green shayi tsantsa ƙunshi wasu adadin maganin kafeyin, a stimulant conducive don ƙona mai da kuma inganta aikin metabolism. Mafi tasiri catechin a cikin koren shayi shine EGCG wanda ke ƙone kitse kuma yana sarrafa adadin adadin kuzari.

Me yasa Green Tea?
An yi amfani da koren shayi a matsayin magani na dubban shekaru, wanda ya samo asali daga China amma ana amfani dashi a ko'ina cikin Asiya wannan abin sha yana da amfani mai yawa daga rage hawan jini zuwa hana ciwon daji. Dalilin cewa koren shayi yana da fa'idodin kiwon lafiya da ke tattare da shi fiye da baƙar shayi (da alama) saboda sarrafa shi. Black shayi ana sarrafa a hanyar da damar domin fermentation alhãli kuwa koren shayi ta aiki ya kauce wa fermentation tsari. A sakamakon haka, koren shayi yana riƙe matsakaicin adadin antioxidants da poly-phenols abubuwan da ke ba koren shayi fa'idodi masu yawa.

Anan ga jerin wasu fa'idodi masu ban mamaki - fa'idodin waɗanda ƙila ba ku sani ba. Wasu daga cikin waɗannan fa'idodin har yanzu ana muhawara, don haka don Allah ku yi bincike na kanku idan kuna son amfani da koren shayi don dalilai na magani.

1. Rage nauyi. Koren shayi yana ƙara haɓaka metabolism. Polyphenol da aka samu a cikin koren shayi yana aiki don ƙarfafa matakan kitsewar iskar shaka da adadin da jikin ku ke juya abinci zuwa adadin kuzari.
2. Ciwon suga. Koren shayi a fili yana taimakawa daidaita matakan glucose yana rage hawan jini bayan cin abinci. Wannan na iya hana haɓakar ƙwayar insulin da haifar da ajiyar mai.
3. Ciwon Zuciya. Masana kimiyya suna tunanin, koren shayi yana aiki akan rufin magudanar jini, yana taimaka musu su kasance cikin annashuwa da kuma iya jure wa canje-canjen hawan jini. Hakanan yana iya yin kariya daga samuwar ɗigon jini, waɗanda sune farkon abin da ke haifar da bugun zuciya.
4. Ciwon daji na Esophageal. Yana iya rage haɗarin ciwon daji na esophageal, amma kuma ana tunanin ya kashe ƙwayoyin cutar kansa gabaɗaya ba tare da lalata kyallen jikin da ke kewaye da su ba.
5. Cholesterol. Koren shayi yana rage mummunan cholesterol a cikin jini kuma yana inganta rabon cholesterol mai kyau zuwa mummunan cholesterol.
6. Alzheimer's and Parkinson's. An ce yana jinkirta tabarbarewar cutar Alzheimer da Parkinson. Nazarin da aka gudanar akan beraye ya nuna cewa koren shayi yana kare ƙwayoyin kwakwalwa daga mutuwa da dawo da ƙwayoyin kwakwalwa da suka lalace.
7. Raunin Hakora. Nazarin ya nuna cewa sinadarin antioxidant "catechin" a cikin shayi na iya lalata ƙwayoyin cuta da ƙwayoyin cuta waɗanda ke haifar da cututtukan makogwaro, caries na hakori da sauran yanayin haƙori.
8. Hawan jini. Ana tunanin shan koren shayi akai-akai yana rage haɗarin hawan jini.
9. Bacin rai. Theanine shine amino acid da ake samu a cikin ganyen shayi. Wannan sinadari ne da ake tunanin zai samar da sakamako na annashuwa da natsuwa da kuma zama babbar fa'ida ga masu shan shayi.
10. Anti-viral da Anti-bacterial. Tea catechins sune magungunan kashe kwayoyin cuta da ƙwayoyin cuta wanda ke sa su tasiri don magance komai daga mura zuwa ciwon daji. A wasu nazarin an nuna koren shayi na hana yaduwar cututtuka da dama.
11. Kula da fata. Koren shayi a fili yana iya taimakawa tare da wrinkles da alamun tsufa, Wannan saboda ayyukan antioxidant da anti-mai kumburi. Nazarin dabbobi da na ɗan adam duka sun nuna cewa koren shayi da ake amfani da shi a kai yana iya rage lalacewar rana.

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