[Sunan Latin] Vitis vinifera L..

[Tsarin Shuka] daga China

[Bayyana] Baƙar fata ja zuwa ruwan hoda

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤8.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa:]

Ruwan innabi mai da hankali cire foda shine wani antioxidant mai ƙarfi. Yana ƙarfafawa da kare nama mai rai kuma yana taimakawa cikin wurare dabam dabam. Yana da babban antioxidant, sau 20-50 mafi ƙarfi fiye da bitamin C, E da beta-carotene. Yayin da muke tsufa, jikinmu yana samar da ƙarancin antioxidant don magance tsarin tsufa don haka yana buƙatar kari tare da waɗannan. Ciwon inabi ya ƙunshi bioflavonoids na halitta da ake kira proanthocyanidins wanda ke taimakawa wajen tallafawa lafiyar membranes tantanin halitta daga lalacewa mai lalacewa. Har ila yau, yana ba da kariya ga cututtukan zuciya ta hanyar hana oxidation na lipoproteins, yana sa su ƙasa da yiwuwar mannewa ga bangon tashar jini.

[Babban Aiki]

1) Abubuwan dandano a cikin fakitin kayan yaji don ruwan 'ya'yan itacen rasberi suna kiyaye dandano na asali

2) Launuka a cikin ice cream, da wuri don kyakkyawan launin ruwan kasa na ruwan 'ya'yan itacen rasberi

3) Hakanan za'a iya shafa shi a cikin abin sha, abincin jarirai, kayan kiwo, gidan burodi, alewa da sauran su

[Aikace-aikace]

• Ƙara zuwa ruwa da ƙanƙara don ƙaƙƙarfan ruwan bitamin mai daɗi

• Ƙara ruwa zuwa electrolyte don abin sha na wasanni na halitta

• Shirya “siffa mai sauƙi” ta ƙara zuwa ga abin zaki da ruwa, yi amfani da shi don ɗanɗana gauraye abubuwan sha ko yin askewar ƙanƙara.

• A saka foda a cikin kayan da aka toya kamar wainar, kuki, muffins da kukis

• Ƙara zuwa ruwan 'ya'yan itace kayan lambu

• Dama a cikin yoghurt bayyananne

• Dama cikin ice cream

Mun nuna muku hanya mai sauƙi don dafawa & gasa tsaba na kabewa kuma ƙara zafi kadan tare da garin chilli. Super lafiya abun ciye-ciye.
Wannan yana yin babban abin ciye-ciye na Halloween ko Thanksgiving.
Muna wanke tsaba, sannan a tafasa a cikin ruwan gishiri na minti 10 don dafa tsaba.
A busar da shi a ajiye a kan tire mai yin burodi a kwaba kayan lambu ko man sunflower kadan sannan a zuba garin chilli kadan.
Hakanan za'a iya amfani da goga na BBQ ko sauran kayan yaji a wannan yanayin zamuyi amfani da wanda ake kira The General from Angus & Oink, a cikin kayan ana samun chilli da kuma ɗanɗano paprika wanda zai ba mu zafi da ɗanɗano.
Sanya a cikin tanda mai zafi zuwa 200c/400f na kimanin 20mins ko har sai kun ga sun tafi launin ruwan zinari mai kyau.
Cire daga tanda da zarar an gama kuma bar shi ya huce.
Yanzu sanya a cikin kwalba ko makamancin haka kuma a gwada daya.
Idan kina bukatar zafi sai ki zuba garin chilli domin dandana.

Gabaɗaya seasoning & rub samuwa daga:
Angus & Oink

https://www.angusandoink.com

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An haramta sake yin wannan bidiyon ba tare da bayyanawa da rubutu ba
izinin Clifton Chilli Club.
Duk kayan haƙƙin mallaka ne. Kuna marhabin da raba & shigar da wannan
bidiyo daga asalin sa kawai.

© Haƙƙin mallaka Clifton Chilli Club

A cikin wannan shirin (4 na 10), Dokta Sasisekharan yayi nazarin wasu mahimman abubuwan polysaccharides na layi, tare da chrondroitin da heparin a matsayin misalai.
Wannan shirin wani bangare ne na lacca, "Nazarin Tasirin Abubuwan Halitta," na Ram Sasisekharan, Ph.D, Alfred H. Caspary Farfesa na Injiniyan Halittu da Kimiyyar Lafiya da Fasaha a Cibiyar Fasaha ta Massachusetts. Wannan lacca, da aka bayar a NIH a cikin 2006, wani yanki ne na Cibiyar Ci gaba da Ilimi ta kan layi ta Cibiyar Ƙarfafawa da Madadin Magunguna ta Ƙasa. Kyautar CME/CEU kyauta tana samuwa ga ƙwararrun kiwon lafiya (duba https://nccam.nih.gov/training/videolectures).