[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifi da aka yi da gonaki da yolks kwai.

Acupressure na iya inganta rayuwar jima'i ta hanyar magance irin waɗannan matsalolin na yau da kullum kamar rashin haihuwa da rashin ƙarfi, ta yin amfani da babban yatsan yatsa, hanta-uku, koda-daya da ƙafar ƙafar rana. Magance matsalolin jima'i a cikin wannan bidiyon kyauta akan dabarun acupressure.

Kwararre: Hillary Talbott
Bio: Hillary Talbott, likita na likitancin gabas, yana aiki a Acupuncture & Herbal Therapies a St. Petersburg, Florida.
Mai shirya fim: Christopher Rokosz

Bayanin Jeri: Hanyoyin acupressure suna amfani da matsa lamba zuwa takamaiman abubuwan da ke haifar da jiki don haɓaka lafiyar gabaɗaya yayin magance batutuwan da suka kama daga rashin haihuwa zuwa ciwon kai na sinus. Samun shawarwari masu mahimmanci akan wannan tsohuwar aikin warkaswa daga likitan likitancin Gabas a cikin wannan jerin bidiyo na kyauta.

"Methi Bhaji (Fenugreek Kayan lambu) yana da gina jiki sosai kuma ana iya dafa shi a gida cikin sauƙi. Koyi daga Archana sauki girke-girke na Methi Bhaji (Fenugreek Vegetable) kuma dafa shi don abokai da dangi a gida. Babu wani abu da ya doke Methi Bhaji mai lafiya da abinci mai gina jiki (Kayan lambun Fenugreek).
Kalli, koyo da dafa Methi Bhaji (Fenugreek Vegetable) a gida.
Tafi kore da lafiya!

Sinadaran (yana hidima 2-3) don dafa Methi Bhaji (Fenugreek Vegetable) a gida:
• 1 karamin dam na methi (fenugreek) yankakken
• Albasa masu matsakaici 3 yankakken yankakken
• Mai
• Coriander don ado
• 2-3 yankakken kore chillies
• 1/4 tsp hing (asafoetida)
• 3-4 yankakken tafarnuwa cloves
• 1/2 tsp turmeric foda
• 1 tsp sukari
• Gishiri bisa ga dandano
• Gwargwadon kwakwa

Ziyarci Archana's Rasoi don koyon yadda take dafa abinci masu daɗi a cikin yaren Marathi:

https://www.youtube.com/playlist?list=…

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