[Samfur Name] Royal jelly foda,Lyophilized sarauta jelly foda

[Takayyade] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi, Chloramphenicol

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% mai tsabta ba tare da ƙari ba;

4. Mafi sauƙin shiga jiki fiye da jelly na sarauta

5. Ana iya samun sauƙin samarwa cikin allunan.

[Amfanin mu]

1. Manoman kudan zuma 600, rukunin kungiyoyin ciyar da kudan zuma 150 da ke cikin tsaunuka na halitta;
2. Takaddun halitta ta ECOCERT;
3. Magungunan da ba na rigakafi ba, ana fitar da su zuwa Turai;
4. Takaddar Kiwon Lafiya, Takaddun Tsafta da Takaddun Takaddun Shaida suna samuwa.

[Fasahar Lyophilized]

Lyophilizedfasaha, wanda kuma aka sani da Daskarewa-bushewa, tsari ne na bushewa da aka saba amfani dashi don kulawaaiki na duk kayan abinci mai gina jiki a cikin jelly na sarauta, kuma don sanya jelly na sarauta ya dace da sufuri. Daskare-bushe aiki tadaskarewakayan sa'an nan kuma rage kewayematsa lambadon ba da damar daskararre ruwa a cikin kayan zuwasublimate kai tsaye daga m lokaci zuwa gas lokaci. Wannan fasaha na iya kula da duk ayyukan kayan abinci mai gina jiki.

Lyophilized royal jelly foda ana sarrafa kai tsaye daga jelly na sarauta.

3kgs fresh royal jelly ana amfani da shi wajen yin 1kg lyophilized royal jelly foda.

A lokacin duk tsarin samarwa, babu ƙari.

[Marufi]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/kwali

Manyan fihirisa na zahiri da sunadarai a cikin jelly na sarauta na Lyophilized

[Tsarin aikinmu]

Ana samar da foda na Royal Jelly foda ta wannan hanyar: muna lyophilize sabon jelly na sarauta ta ci gaba da bushewa daskarewa ba tare da rasa wani sinadari mai gina jiki ba, adana abubuwan da ke cikin jiki gaba ɗaya, sannan mu sanya su cikin foda, ga kowane ƙari na abinci. ba a buƙatar ƙarawa.

Danyen kayan da muke amfani da shi shine sabon jelly na sarauta na halitta wanda ya kai matsayin fitarwa. Muna sarrafa samfuranmu daidai gwargwado bisa daidaitattun fitarwa. Taron mu ya dace da bukatun GMP.

An zabi Royal Jelly foda a matsayin magungunan miyagun ƙwayoyi da yawancin masana'antun samar da magunguna na Turai da Amurka. A halin yanzu ya shafi masana'antun abinci na kiwon lafiya da kayan shafawa.

[Tsarin inganci]

Abun iya ganowarikodin

GMP daidaitaccen samarwa

Kayan aikin dubawa na ci gaba

[Aiki]

1.Yana inganta garkuwar jiki

2.Yana inganta raunuka

3.Has antitumor/anticancer Properties

4.Yana rage sinadarin cholesterol

5.Yana kara yawan mai

6. Yana da karfi antioxidant

7.Yana daidaita matakan sukarin jini

[Aikace-aikace]

Ana amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima, kuma galibi an yi amfani da shi a cikin capsules, troche da ruwa na baka da sauransu.

Rahoton da aka ƙayyade na OPC

Amfanin Lafiyar Kabewa-Rage Mummunan Cholesterol-Taimakawa Lafiyar Ido | Kiwon lafiya 58

1- Kofin dafaffe, dakakken kabewa ya ƙunshi fiye da 200% na shawarar shan bitamin A kullum, wanda ke taimakawa hangen nesa, musamman a cikin duhu.

2- Yana daya daga cikin kayan lambu masu karancin kuzari. 100 g 'ya'yan itace yana ba da adadin kuzari 26 kawai kuma ba ya ƙunshi cikakken mai ko cholesterol.

3- Kabewa shine tushen fiber da ba a manta da shi ba, amma tare da gram uku a kowace kofi daya da adadin kuzari 49 kacal, yana iya sanya ku jin koshi na tsawon lokaci.

4- Har ila yau, kyakkyawan tushe ne na mahaɗan poly-phenolic flavonoid na halitta kamar su a, ك carotene, cryptoxanthin, lutein da zea-xanthin.

5- Kwayoyi da iri, ciki har da na kabewa, a dabi'ance suna da wadatar wasu sinadarai na tsire-tsire da ake kira phytosterols, wanda zai iya rage "mummunan" cholesterol.

6- 'Ya'yan itace tushen tushen bitamin B-complex kamar folates, niacin, bitamin B-6 (pyridoxine), thiamin da pantothenic acid.

7-Ma’adinin Potassium da ake samu a cikin kabewa kusan yana da mahimmanci kamar rage shan sodium don maganin hauhawar jini (hawan hawan jini).

8-Kwayoyin kabewa suna da wadataccen sinadarin Zinc, wanda yake da matukar muhimmanci ga jikinka ta hanyoyi da dama, da suka hada da garkuwar jiki, girma da rarrabuwar kawuna, bacci, da yanayi.

9-Masu sinadaran bitamin C, bitamin E, da beta-carotene wadanda ake samu a cikin kabewa, suna da ikon taimakawa lafiyar ido da kuma hana lalacewa.

10- Nazarin dabbobi ya nuna cewa tsaba na kabewa na iya taimakawa wajen inganta tsarin insulin da kuma taimakawa wajen hana rikice-rikicen ciwon sukari ta hanyar rage yawan damuwa.

11- Vitamin A da ke cikin kabewa shima yana da matukar muhimmanci a lokacin daukar ciki da kuma shayarwa don samar da sinadarin hormone.
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