[Sunan Latin] Curcuma longa L.

[Tsarin Shuka] Tushen Daga Indiya

[Takaddun shaida] Curcuminoids 95% HPLC

[Bayyana] Jawo foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Curcuma Longa?]

Turmeric tsiro ne mai tsiro da aka sani a kimiyance da Curcuma longa. Yana cikin dangin Zingiberaceae, wanda ya haɗa da ginger. Tumeric yana da rhizomes maimakon tushen gaskiya, waɗanda sune tushen tushen ƙimar kasuwancin wannan shuka. Tumeric ya samo asali ne daga kudu maso yammacin Indiya, inda ya kasance barga na maganin Siddha na dubban shekaru. Hakanan kayan yaji ne na yau da kullun a cikin abincin Indiya kuma galibi ana amfani dashi azaman ɗanɗano don mustard na Asiya.

1 tb shrimp tsabtace , deveined kuma wanke da lemun tsami ruwan 'ya'yan itace
1 tbsp. kore kayan yaji
1/2 tsp kayan yaji
1 yankakken yankakken
gishiri dandana
barkono baƙar fata
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1 1/2 lbs kabewa ko butternut squash
'yan hatsi na methi ko tsaba fenugreek
1/4 kofin yankakken albasa
'yan guda na zafi barkono ko pimento barkono
1 tbsp. yankakken tafarnuwa
1 tsp sugar launin ruwan kasa - na zaɓi
gishiri dandana
1/2 tsp gasasshen gear foda / gasasshen cumin foda - na zaɓi
1/2 kofin Ruwa ko madarar kwakwa
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maganar kabewa - https://www.youtube.com/watch?v=Z36ar8ZYuFk&t=75s

yanzu roti - https://www.youtube.com/watch?v=N_aZr3e9kPc&t=40s

Nuna goyon bayan ku - Na gode a gaba https://www.patreon.com/TrinicookingwithNatasha
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Yi min alama akan Instagram @trinicooking19 Zan sake buga hotunan ku.
Yi min imel duk tambayoyinku natashaskitchen19@gmail.com, na amsa))
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Green Seasoning don curried jita-jita - https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Kayan kayan lambu na asali -

https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Mafi kyawun Hanyar Rufe Buss -

https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti -

https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s

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Don sa in duba ko nuna samfurin ku akan tashara don Allah a aika imel zuwa gare shi
natashaskitchen19@gmail.com
KO
aika samfur zuwa
Akwatin gidan waya @
Trini Cooking tare da Natasha
akwatin gidan waya 292474
Davie, FL. 33329

Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

Nau'in Kasa
Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

Tasowa shirin kwanciya
Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

Kayan Shuka
Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafa ciyawar itace ta yi ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙarami Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

Girbi
Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

Buɗe zaki a cikin girbin ku
Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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