[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai ƙara kuzari, ana amfani da shi ne a fannin abinci don haɓaka kiwon kaji, dabbobi da kifi daga cutar da haɓaka girma da haɓaka ɗanɗanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Wannan girke-girke ne na kukis na almond waɗanda ba su da ƙarancin carbohydrate, marasa sukari da kuma marasa alkama. Kafin ka fara, fara zafi tanda zuwa 300F. Kuna buƙatar:

- 2 kofuna na almond gari (watau ƙasa almonds)
- 1/2 kofin Splenda (ko kuma daidai abin zaƙi na zaɓin ku - da gaske ya rage na ku!)
- 1 sanda (1/2 kofin) man shanu
- 1/2 tsp gishiri (a bar idan kun yi amfani da man shanu mai gishiri)
- 1 tsp tsantsa tsantsa vanilla
- 1 tsp tsantsa almond tsantsa

Haɗa dukkan kayan abinci. Sanya kullu a cikin ƙwalla masu girman goro kuma sanya kan takardar kuki mai maiko. Gasa na minti 5. Danna ƙasa a hankali tare da cokali mai yatsa. (Na zaɓi: Hakanan zaka iya sanya almond a tsakiyar kuki.) Koma zuwa tanda da gasa na wasu mintuna 15. Bari sanyi kuma ku ji daɗi! Carbohydrates 30 don duka tsari - ƙasa da idan kuna amfani da Splenda ruwa (watau Sweetzfree).

Kuna iya siyan Sweetzfree anan: https://www.sweetzfree.com

Kireditan girke-girke na asali: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html

Na ɓata ƙarshen kaɗan, amma wannan ya ɗauki lokaci mai tsawo don yin haka zan kawai alli shi don ƙwarewa kuma in tabbatar ba a yanke ƙarshen bidiyo na gaba ba!

Idan kana shan statin, ko jan yisti shinkafa ba dole ba ne ka ƙara phytosterols. Tabon kadai yana rage LDL cholesterol. A cikin wannan bidiyon, Masanin Sharecare Michael Roizen, MD, ya bayyana dalilin da yasa idan ka ɗauki ɗaya ba ka buƙatar ɗaukar ɗayan.