[Sunan Latin] Polygonum Cuspidatum Sieve. da Zuc

[Tsarin Shuka] China

[Takaddun bayanai] Resveratrol 50%, 95%, 98% ta HPLC

[Bayyana] Brown ko fari lafiya foda

[Anyi Amfani da Sashin Shuka] Rhizome&Root

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1.100% tushen asali. Resveratrol ɗinmu an fitar da shi 100% daga ganye na halitta, yana da aminci sosai kuma yana da ƙarfi sosai, wanda ke da wadatar duka CIS-resveratrol da trans-resveratrol.

2.Our resveratrol kusan ba su da dandano mara kyau idan aka kwatanta da sauran resveratrols kuma yana iya zama sauƙin ɗaukar ta baka.

3.We bayar da resveratrol a farashi mai mahimmanci tare da kyakkyawan inganci.

4.We da babban fitarwa da kuma iya manufacturer a matsayin abokin ciniki musamman bukata.

[Aiki]

Resveratrol wani sashi ne mai aiki wanda aka samo daga Huzhang (Polygonum cuspidatum) a kasar Sin.

Yana da phenol na antioxidant da kuma vasodilator mai ƙarfi wanda ke hana haɗin jini na triglyceride, peroxidation na lipid, da tarawar platelet.

Ana amfani da shi sosai don magance cututtukan jini kamar atherosclerosis da hyperlipidemia. Bugu da kari, yana da anti-virus da anti-mai kumburi aiki, zai iya bi da m microbial cututtuka da kwayar cutar hepatitis.

Ƙungiyoyin Anthocyanins Hydroxyl a cikin kwayoyin anthocyanin da aka samo a cikin ja kabeji yana sa ya zama mai karɓa ga pH tare da yanayin acid yana canza launin zuwa ja da alkaline zuwa blue. Ana iya lura da irin wannan hankali ta hanyar ƙara ruwan 'ya'yan itace tare da matakan acid daban-daban zuwa gilashin ruwan inabi na Concord. A cikin strawberries raguwa a cikin adadin hydroxyl kungiyoyin sa anthocyanin mafi barga, duk da haka, da Extended dumama, high pH, ​​da kuma tsawan lokaci ajiya na jams canza haske ja na sabo ne strawberry zuwa maras ban sha'awa m launin ruwan kasa na jam. A cikin kicin, guje wa yin amfani da pans na aluminium ko wuka da aka sawa yayin da aka fallasa ga baƙin ƙarfe, aluminum, tin, da jan ƙarfe yana canza launin anthocyanin ja zuwa shuɗi ko shuɗi.

Akwai wani abu mai kyau sosai game da ƙamshin gasasshen tafarnuwa. An dade ana amfani da shi azaman mai daɗin ɗanɗano a cikin curries, soyayye-soya, toppings pizza, taliya, shirye-shiryen nama da tsomawa. Yana inganta kowane tasa kuma yana magance wasu cututtukan da aka fi sani. Yayin da ake samun tafarnuwa a kusan kowane dafa abinci a yau, a da ana daraja ta sosai saboda yawancin abubuwan da ke da amfani ga lafiya. An yi amfani da tafarnuwa a matsayin maganin kwaro. Turai ta Tsakiya ta yi amfani da tafarnuwa don yaƙar annoba. Masarawa suka binne ta da matattu.

1. Mai tsarkake jini
Idan kun gaji da rufe waɗannan zits tare da kayan shafa kowace safiya, lokaci ya yi da za ku ɗauki tushen tushen kuraje. Tsarkake jinin ku daga ciki don samun lafiyayyen fata a waje. Yi amfani da ɗanyen tafarnuwa guda biyu da ruwan dumi kullun. Yi haka da sassafe kuma a sha ruwa mai yawa a yini. Idan ana so a rasa fam, sai a matse ruwan lemun tsami 1/2 a cikin gilashin ruwan dumi a sha tare da tafarnuwa cloves 2 da safe. Tafarnuwa yana taimakawa wajen tsaftace tsarin ku kuma yana fitar da duk waɗannan abubuwa masu guba.

2. Sanyi da mura
Tafarnuwa za ta ba ku sauƙi daga wannan taurin sanyi da mura. Shan danye ko dafaffen tafarnuwa guda 2 ko 3 a rana yana magance cushewar hanci da kuma magance sanyi. Hakanan zai haɓaka rigakafin ku daga mura da mura na tsawon lokaci. Daya daga cikin farkon amfani da tafarnuwa shine wadanda suka ci nama. An yi imanin cewa nama na iya haifar da kamuwa da cuta kuma tafarnuwa yana yaki da kamuwa da cuta daga jiki. Ana iya saka tafarnuwa a cikin miya mai zafi ko rowa da miya don yaƙar sanyi da mura. Tafarnuwa tana da kyau idan tana cikin ɗanyenta.

3. Rigakafin Ciwon Zuciya
Cin tafarnuwa a kullum yana taimakawa wajen rage yawan cholesterol. Wannan shi ne saboda da anti-oxidant Properties naAlicin , wanda ake samu a tafarnuwa. Hakanan yana daidaita hawan jini da matakan sukari na jini.

4. Anti-bacterial and Anti-parasitic
An yi amfani da Tafarnuwa azaman maganin rigakafi don magance cututtukan ƙwayoyin cuta, fungal da ƙwayoyin cuta a cikin shekaru 7,000 da suka gabata. Ruwan tafarnuwa da aka diluted yana taimakawa yara masu kamuwa da cutar tapeworm. Wanke baki na tushen tafarnuwa ba zai ba ku numfashin minty ba. Amma kadan daga cikin abubuwan da aka fitar nasa yana da kyau wajen yakar kwayoyin cuta masu haifar da rami.

5. Rigakafin ciwon daji
Yin amfani da tafarnuwa a kullum zai hana kamuwa da ciwon ciki da ciwon daji. Yana ƙarfafa tsarin rigakafi na jiki don yaƙar ciwon daji.

6. Ga Fata da Gashi
Abubuwan da ke motsa jiki na tafarnuwa suna kare fata daga tasirin free radicals. Hakanan yana rage raguwar ƙwayar collagen wanda ke haifar da asarar elasticity a cikin fata tsufa. Tafarnuwa tana yin abubuwan al'ajabi ga fata mai kamuwa da cututtukan fungal kuma tana ba da sauƙi daga cututtukan fata. Hakanan babban magani ne ga cututtukan fungal kamar ƙafar ɗan wasa da tsutsotsi. Tafarnuwa tana da kyau ga gashin kanku. Idan kina shafawa dakakken tafarnuwa a kan fatar kanki ko kuma ki rika shafawa da man tafarnuwa da aka zuba, hakan zai hana har ma ya dawo da asarar gashi.

Na gode da kallo. Da fatan za a ba da babban yatsa kuma
Kuyi subscribing kuma kada ku manta kuyi comment.

Duba mu akan Facebook https://www.facebook.com/HealthyLivingYouTube
___________________
Hotuna masu lasisi a ƙarƙashin CC:

https://pixabay.com

https://commons.wikimedia.org

https://freepik.com