[Sunan Latin] Rhodiola Rosea

[Tsarin Shuka] China

[Takaddun bayanai] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Bayyana] Brown lafiya foda

[Anyi Amfani da Sashin Shuka] Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Mene ne Rhodiola Rosea]

Rhodiola Rosea (wanda kuma aka sani da tushen Arctic ko tushen zinari) memba ne na dangin Crassulaceae, dangin tsire-tsire na asali na yankuna arctic na Gabashin Siberiya. Rhodiola rosea yana yaduwa a cikin yankunan Arctic da tsaunuka a ko'ina cikin Turai da Asiya. Yana girma a tsayin ƙafa 11,000 zuwa 18,000 sama da matakin teku.

Akwai dabbobi da yawa da kuma gwajin gwajin bututu da ke nuna cewa rhodiola yana da tasiri mai ban sha'awa da kuma kwantar da hankali akan tsarin juyayi na tsakiya; haɓaka juriyar jiki; inganta thyroid, thymus, da aikin adrenal; yana kare tsarin juyayi, zuciya da hanta; kuma yana da antioxidant da anticancer Properties.

[Aiki]

1 Haɓaka rigakafi da jinkirta tsufa;

2 Juriya da radiation da ƙari;

3 Gudanar da tsarin juyayi da metabolism, yadda ya kamata ya iyakance jin dadi da yanayi, da inganta yanayin tunanin mutum;

4 Kariya na zuciya da jijiyoyin jini, dilating artery, hana jijiyoyin bugun gini arteriosclerosis da arrhythmia.

Stevia amfani da cutarwa.
Shekaru aru-aru, 'yan Indiyawan Guarani na Brazil da Paraguay na yanzu suna amfani da wasu nau'ikan stevia a cikin abincinsu, musamman Stevia rebaudiana, wanda suka kira ka'a he'ê ("ciyawar ciyawa") a matsayin mai zaƙi a cikin abokin aure da sauran teas na magani. , don maganin ƙwannafi da sauran cututtuka. Kwanan nan, stevia a matsayin mai zaki ya sami sabuntawar hankali saboda karuwar buƙatun ƙarancin carbohydrate da abinci mai ƙarancin sukari. Ana amfani da ita sosai azaman mai zaki a Japan, kuma a Amurka da Kanada ana amfani da ita azaman ƙari na abinci. Binciken likita ya kuma nuna sakamako mai kyau don amfani da stevia don magance kiba da hauhawar jini.

A 1931, Faransa chemists M. Bridel da R. Lavieille ware glycosides daga stevia, wanda ba stevia da dadi dandano. Abubuwan da aka cire, da ake kira steviosides da rebaudiosides, sun zama sau 250-300 mai zaki fiye da sucrose. Jin daɗin zaki ga stevia yana faruwa a hankali fiye da sukari na yau da kullun, amma yana daɗe. Koyaya, musamman a babban taro, yana iya samun ɗanɗano mai ɗaci ko ragowar licorice. Stevia baya tasiri sosai akan adadin glucose a cikin jini kuma saboda wannan dalili ana nunawa ga waɗanda ke fama da ciwon sukari da sauran abincin carbohydrate.

A farkon shekarun 1970, Jafanawa sun fara noman stevia a matsayin madadin kayan zaki na wucin gadi irin su cyclamate da saccharin, waɗanda ake zargin suna ɗauke da carcinogens. Ana amfani da ganyen shukar, tsantsansu mai ruwa da kuma steviosides keɓe a matsayin kayan zaki. Yin amfani da stevia a cikin kasuwancin kasuwanci ya ci gaba tun daga 1977, kuma ana amfani dashi a cikin samfuran abinci, abubuwan sha masu laushi da kuma a cikin nau'in tebur. 40% na jimlar kasuwar stevia yana cikin Japan - fiye da ko'ina.

A yau, ana noma stevia kuma ana amfani dashi sosai a abinci a gabashin Asiya, gami da China (tun 1984), Koriya, Taiwan, Thailand da Malaysia; Ana kuma iya samuwa a St. Kitts da Nevis, Kudancin Amirka (Brazil, Paraguay da Uruguay), Isra'ila, Ukraine da kudancin Rasha. Kasar Sin ita ce mafi yawan masu fitar da stevia tsantsa - stevioside.

A cikin 1985, an buga wani binciken kimiyya wanda ya bayyana cewa steviol (sunan asalin masana'antu don steviosides da rebaudiosides, sassa biyu na stevia) shine mutagen (wato, wakili wanda ke haifar da maye gurbi) kuma, a sakamakon haka, carcinogen. An yanke shawarar ne bisa nazarin hanta na berayen dakin gwaje-gwaje. Duk da haka, an soki wannan binciken a kan cewa an gudanar da aikin ta hanyar da za ta sa ko da ruwa mai tsabta ya zama mai canzawa. Ƙarin karatu ya nuna sakamako masu cin karo da juna: wasu gwaje-gwajen dabba sun nuna rashin lafiya da kuma mummunan tasiri na tsantsa, wanda ya gano stevia a matsayin mutagen mai rauni; yayin da wasu gwaje-gwajen suka ƙaddara shi ya zama samfur mai aminci. Kodayake aikin kimiyya na baya-bayan nan ya kammala cewa stevia ba shi da lafiya, hukumomin abinci da magunguna na Amurka (musamman Hukumar Abinci da Magunguna, ko FDA) sun tayar da damuwa game da gubar stevia dangane da rashin ingantaccen binciken bincike.

A cikin 2006, Hukumar Lafiya ta Duniya (WHO) ta gudanar da wani m kima na kwanan nan dabba da ɗan adam gwaji binciken a kan stevioside da steviol kuma ya kammala: "steviosides da rebaudiosides A ne nongenotoxic in vitro da in vivo, genotoxicity na steviol da wasu daga cikin oxidative jamiái. Abubuwan da aka samo, waɗanda aka bayyana a cikin yanayin dakin gwaje-gwaje, ba a gano su a cikin yanayin yanayi ba" (misali. "stevioside da rebaudioside A ba genotoxic a cikin vitro ko a cikin vivo ba ne kuma cewa genotoxicity na steviol da wasu abubuwan da suka samo asali a cikin vitro ba a bayyana su a cikin vivo ba" ) . Har ila yau, rahoton bai sami shaidar cutar sankara ba. Rahoton ya ci gaba da cewa: "stevioside ya nuna wasu shaidun tasirin magunguna a cikin marasa lafiya da hauhawar jini ko tare da nau'in ciwon sukari na 2" kuma ya ce ƙarin bincike ya kamata ya ƙayyade daidai adadin abubuwan.

An kafa shi akan rukunin yanar gizon: https://www.neboleem.net/stevija.php

Hukumomi da dama sun tabbatar da lafiyar Stevia da suka hada da Hukumar Abinci da Magunguna ta Amurka (FDA), Hukumar Kula da Abinci ta Turai (EFSA), Lafiyar Kanada da Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya/Kwamitin Kwararru na Hukumar Lafiya ta Duniya kan Abinci. Additives (JECFA). Ƙara koyo a www.steviabenefits.org.