[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru Karlene Karst.

Karlene yana ba mu ƙarin bita na ƙwararru na mintuna 3 akan Rutin da abin da wannan bioflavonoid zai iya yi don taimakawa tsarin zuciya.

Don ƙarin koyo game da Rutin da yadda ake ƙarawa da shi: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=rutin&All=True

Rutin yana daya daga cikin manyan bioflavonoids da ake amfani da su a cikin kari. An samo shi don taimakawa wajen rage kumburi da kuma kare tsarin zuciya. Rutin a zahiri ya ƙunshi quercetin da ke daure zuwa ƙwayoyin sukari guda biyu da ake kira rutinose. Ma'aikatan kiwon lafiya sau da yawa suna ba da shawarar kariyar rutin don tallafawa jijiyoyin lafiya kuma a hade tare da bitamin C…

Don ƙarin karanta game da Rutin, da fatan za a danna nan: https://www.nationalnutrition.ca/herb_articles_rutin.aspx

Don duba ƙarin tambayoyi tare da Ma'aikatan Kula da Lafiya, danna nan: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Ziyarci mu a https://www.nationalnutrition.ca/

10 Mafi kyawun Super Antioxidants Masu Arziki
10. Jan tuffa
9. Gari
8. Biredi
7. Artichoke Zuciya
6. Kiwi
5. Inabi
4. Tumatir
3.Koren shayi
2. Gyada
1. Berries

Berries
Blueberries, raspberries da blackberries suna da wadata a cikin proanthocyanidins, antioxidants waɗanda zasu iya taimakawa wajen hana ciwon daji da cututtukan zuciya. Ku ci su a daskararre a cikin santsi na safiya, ku jefa ɗan hannu a kan yogurt na safiya ko hatsi ko ku ji daɗin su azaman abun ciye-ciye na rana.

Gyada
Kawai oza na goro, ko 15 zuwa 20 halves, an ɗora shi da antioxidants. Hakanan ba su da cholesterol kuma suna da ƙarancin sodium da sukari. gram 100 na gyada ya ƙunshi gram 15.2 na furotin, gram 65.2 na mai, da gram 6.7 na fiber na abinci. Protein a cikin walnuts yana samar da yawancin amino acid masu mahimmanci.

Koren shayi
Koren shayi ya ƙunshi babban adadin catechin polyphenols. Wadannan mahadi suna aiki a cikin jiki tare da wasu sinadarai don haɓaka matakan mai oxidation da thermogenesis. Har ila yau, an nuna koren shayi na rigakafin cutar kansa, cututtukan zuciya da yawan cholesterol.

Tumatir
Tumatir shine tushen mafi kyawun tushen maganin cutar kansa mai ƙarfi da ake kira lycopene. A gaskiya ma, bincike ya nuna lycopene ya kasance ma fi ƙarfin yaki da cututtuka fiye da bitamin E da beta carotene. Lycopene yana buƙatar mai don mafi kyawun sha ya faru. Don haka, sanya man zaitun mai lafiyayye a cikin miya na spaghetti shine kyakkyawan dabara don haɓaka matakan lycopene. Fara hada da ƙarin tumatir a cikin abincin ku a cikin nau'i na yankakken, gabaɗaya, gwangwani, stewed ko miya ko tumatir manna.

Inabi
Arzikin abubuwan gina jiki na antioxidant a cikin inabi yana da ɗan ban mamaki! Baya ga samar mana da sinadiran antioxidant na al'ada kamar bitamin C da manganese, inabi suna cike da phytonutrients na antioxidant waɗanda ke fitowa daga carotenoids na yau da kullun kamar beta-carotene zuwa stilbenes na ban mamaki kamar resveratrol, kuma adadin nau'ikan abubuwan gina jiki na antioxidant daban-daban a cikin inabi suna gudana da kyau a cikin daruruwan. Yana da mahimmanci a lura cewa iri da fata sun ƙunshi mafi yawan tattarawar antioxidants. Yana da matukar wuya a sami babban taro na antioxidant a cikin ɓangaren nama na inabi fiye da yadda yake a cikin iri ko fata.

Kiwifruit
Kiwifruit ya fito daga tsarin tsarin abincin mu a matsayin kyakkyawan tushen bitamin C. Wannan sinadari shine babban maganin antioxidant na ruwa mai narkewa a cikin jiki, yana kawar da radicals kyauta wanda zai iya haifar da lalacewa ga sel kuma ya haifar da matsaloli kamar kumburi da ciwon daji. A gaskiya ma, an nuna isassun abinci na bitamin C yana taimakawa wajen rage tsananin yanayin kamar osteoarthritis, rheumatoid arthritis, da asma, da kuma hana yanayi kamar ciwon daji na hanji, atherosclerosis, da cututtukan zuciya na ciwon sukari. Tsarin tsarin abincin mu kuma ya cancanci kiwifruit a matsayin tushen ingantaccen fiber na abinci.

Artichoke Hearts
Sassan da ake ci na artichoke na duniya - wato, zuciya mai ɗanɗano da taushin ganyen ciki na furen furen da bai balaga ba - suna nan a saman jerin kayan lambu tare da ƙarfin in-vitro mafi ƙarfi. Kamar yadda ka sani, antioxidants abubuwa ne masu amfani waɗanda ke kare jikinmu daga lalacewar salula ta hanyar radicals kyauta. Lokacin da aka ci abinci akai-akai a matsayin wani ɓangare na abinci mai lafiya gabaɗaya, abinci mai wadatar antioxidant kamar zukata da ganyen artichoke na iya ba da fa'idodin rigakafin tsufa da kariya daga cututtukan lalacewa kamar cututtukan zuciya da cutar Alzheimer.

Blueberries
Blueberries ba kawai shahararru ba ne, amma kuma ana yin su akai-akai a cikin abincin Amurka azaman kasancewa ɗaya daga cikin mafi girman ƙarfin antioxidant tsakanin duk 'ya'yan itace, kayan lambu, kayan yaji da kayan yaji. Antioxidants suna da mahimmanci don inganta lafiya ta hanyar taimakawa wajen yaƙar radicals na kyauta waɗanda zasu iya lalata tsarin salula da DNA. Muna ba da shawarar jin daɗin ɗanyen blueberries - maimakon dogaro da blueberries da aka haɗa a cikin kayan abinci da aka gasa - saboda, kamar sauran 'ya'yan itace, ɗanyen blueberries suna ba ku mafi kyawun dandano da mafi girman fa'idodin abinci mai gina jiki.

Strawberries
Lokacin da aka yi la'akari da 'ya'yan itatuwa kawai, strawberries sun fito 4th a cikin dukkanin 'ya'yan itatuwa. Bincike na baya-bayan nan ya nuna strawberries ya zama 'ya'yan itace mai ban mamaki mai rauni, mai lalacewa, da ƙazanta.

Jan tuffa
Apples suna da wadatar antioxidant phyto-nutrients flavonoids da polyphenolics. Jimlar ƙarfin ƙarfin anti-oxidant (ƙimar ORAC) na 100 g 'ya'yan itacen apple shine 5900 TE. Wasu daga cikin mahimman flavonoids a cikin apples sune quercetin, epicatechin, da procyanidin B2.