[Sunan Latin]Silybum marianus G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Fada Mai Rawaya Mai Haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle.

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

Ina amfani da Stevia. Ina da haƙori mai daɗi sosai, kuma na kasance ina neman mafita da ke taimakawa wajen sarrafa sukari na, kamar yadda nake tsammanin sukari yana da haɗari kuma yana da illa kamar barasa. Ba kasafai nake sha ba kuma ba ni da sha’awar “kyakkyawan gilashin giya”; amma idan yazo ga dandano mai dadi na rasa duk kamun kai…

Stevia shine kayan zaki na halitta. Ko da yake a cikin shekaru biyun da suka gabata ya zama babban sinadari a kasuwannin Turai da Amurka kuma, ga da yawa har yanzu zaɓi ne da ba a san shi ba idan ya zo ga maye gurbin sukari ko kayan zaki na wucin gadi.

Menene Stevia?

Stevia tsiro ne mai koren ganye mai tsayin ƙafa 2-4. Ita ce tsiro na asali zuwa Kudancin Amurka; Ƙabilun Paraguay sun yi amfani da shi tsawon ƙarni a matsayin abin zaƙi kuma a matsayin magani ma.

Stevia ganye ne. Sunan Latin Stevia Rebaudiana Bertoni. Yana cikin dangin Composite wanda ya haɗa da misali latas da chicory. Ana kiran manyan mahadi guda biyu waɗanda ke da alhakin dandano mai daɗin SteviaSteviosidekumaRebaudioside Awanda ake samu a cikin ganyen shuka.

Akwai nau'ikan stevia iri-iri. Ingancin dandano mai daɗi na Stevia ya dogara da nau'in da ake amfani da shi wajen samarwa da kuma wane nau'i ne ake cinye shi. Kuna iya samun Stevia a cikin foda da nau'ikan ruwa. Mafi kyawun nau'in halitta wanda za'a iya cinye shi a ciki shine koren foda. Ana yin shi ta hanyar dasa busasshen ganyen Stevia. Yana da kusan sau 10-15 zaƙi fiye da sukari. Farar foda nau'i ne na Stevia da aka sarrafa. Daidaiton sa yayi kama da sikari, amma ya fi maida hankali sau da yawa (ya bambanta dangane da iri). Ruwan da ake cirewa yawanci yana ƙunshe da barasa, amma ana iya siyan samfuran marasa barasa daga masu kaya daban-daban kuma. Siffofin da aka sarrafa (foda ko ruwa) na iya zama sau 100-300 zaƙi fiye da sukari.

Stevia yana da ɗanɗano kaɗan wanda ke ɗaukar ɗan lokaci don sabawa. Gwada nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan samfuran da ke wanzu akan kasuwa ana ba da shawarar zuwa