[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Tabbas, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifi da aka yi da gonaki da yolks kwai.

Barka da warhaka! Don haka farin ciki game da kaka da kuma halloween suna zuwa nan ba da jimawa ba! Na yanke shawarar lokaci ya yi da za a yi bidiyo na yin burodi, tunda ban yi ɗaya ba tukuna a wannan tashar don haka na yi burodin ayaba na kabewa! Ji dadin

https://google.com/+cookingwithdog https://facebook.com/cookingwithdog https://twitter.com/cookingwithdog Ingredients for Botamochi (Ohagi) (saitin guda 3)
180ml Shinkafa mai zaki (6.1 fl oz)
* A wanke shinkafa mai zaki 180ml, sai a jika a cikin ruwa 200ml na tsawon mintuna 30 sannan a kunna tukunyar shinkafa.
240g Anko - Mai zaki Azuki Wake Manna (8.5 oz)
1 saiti = 80g (40+20+20)
2 tbsp Kinako - Soya wake foda
1 tsp Sugar
2 tsp Baƙin Sesame tsaba
1 tsp Sugar
Gishiri

Botamochi (ohagi)
＜Materials） maki 3 kowanne

M shinkafa: 1 kofin (180ml)
(*Azuba ruwa 200ml a cikin shinkafa mai danko da aka wanke, a barshi ya sha ruwan na tsawon mintuna 30, sannan a rika dafawa akai-akai.)
jan wake manna: 240g (*40+20+20=80g ga mutum 1)
Kinako: 2 babba
Sugar granulated: babba 1
Baƙin ƙasa sesame: 2 babba
Sugar granulated: babba 1
gishiri