[Sunan Latin] Pinus pinaster.

[Takaddun shaida] OPC ≥ 95%

[Bayyana] Jajayen foda mai kyau

Bangaren Shuka da ake Amfani da shi: haushi

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene haushin Pine?]

Pine haushi, sunan Botanical Pinus pinaster, wani pine Pine ne na teku a kudu maso yammacin Faransa wanda kuma ke tsiro a cikin kasashen yammacin Bahar Rum. Bawon Pine yana ƙunshe da wasu sinadarai masu fa'ida waɗanda ake fitar da su daga cikin bawon ta hanyar da ba za ta lalata ko lalata bishiyar ba.

[Yaya yake aiki?]

Abin da ke ba da haushin Pine ya fitar da sanannensa azaman sinadari mai ƙarfi kuma super antioxidant shine cewa an ɗora shi da mahadi na oligomeric proanthocyanidin, OPCs a takaice. Ana iya samun irin wannan sinadari a cikin 'ya'yan inabi, da fatar gyada da bawon mayya. Amma menene ya sa wannan abin al'ajabi ya zama abin ban mamaki?

Duk da yake OPCs da aka samo a cikin wannan tsantsa galibi an san su don fa'idodin samar da antioxidant, waɗannan abubuwan ban mamaki suna fitar da ƙwayoyin cuta, antiviral, anticarcinogenic, anti-tsufa, anti-inflammatory da anti-allergic Properties. Cire haushi na Pine zai iya taimakawa wajen rage ciwon tsoka kuma yana iya taimakawa wajen inganta yanayin da ya shafi rashin kyaututtukan wurare dabam dabam, hawan jini, osteoarthritis, ciwon sukari, ADHD, al'amurran haihuwa na mace, fata, rashin barci, ciwon ido da kuma ƙarfin wasanni.

Da alama dole ne ya zama kyakkyawa mai ban mamaki, amma bari mu duba kusa. Jerin ya ci gaba da ɗan ƙara, kamar yadda OPCs a cikin wannan tsantsa na iya "hana lipid peroxidation, tarin platelet, permeability na capillary da fragility, da kuma rinjayar tsarin enzyme," wanda ke nufin yana iya zama magani na halitta ga yawancin yanayin kiwon lafiya masu tsanani. kamar bugun jini da ciwon zuciya.

[Aiki]

1. Yana Rage Matsayin Glucose, Inganta Alamomin Ciwon sukari
2. Yana Taimakawa Hana Rashin Ji da Ma'auni
3. Kashe Cututtuka
4. Yana Kare fata daga bayyanar ultraviolet
5. Yana Rage Rashin Matsala
6. Yana Rage Kumburi
7. Yana Taimakawa Ƙarfafa Ayyukan Wasa

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Dalilin da yasa yake aiki don kan mai hana ci abinci a wannan yanki El Paso

Lokacin da yake Aiki don
F21 duk wani mai hana sukari ne na dabi'a wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi abubuwa daban-daban waɗanda aka samo suna da fa'idodin lafiya da yawa, kamar L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint dandano: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa tallan sarrafa nauyi ba, (PSK) yana haɓaka ra'ayin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa tallan sarrafa nauyi ba, yana ba da lada ga tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka ra'ayin tsarin rigakafin ku.

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a kan counter appetite suppressant:
00:00:05 rashin nauyi
00:00:11 sarrafa yunwa
00:00:17 akan magungunan rage cin abinci
00:00:23 sarrafa yunwa
00:00:29 yadda ake sarrafa ciwon sukari

Mangoro fruity – Girke-girke na Musamman Juicy, Yadda ake yin ruwan mangwaro mai sauƙi da sauri a gida a lokacin rani, ji daɗi tare da dangin ku kuma lokacin da kuka je yawon shakatawa ko wurin shakatawa sai ku yi wannan girkin cikin sauƙi.
Ana amfani da mangwaro sosai a abinci. Ana amfani da mangwaro mai tsami, da ba a nuna ba, a cikin chutneys, athanu, pickles, [26] gefen jita-jita, ko ana iya ci danye da gishiri, barkono, ko soya miya. Wani abin sha na rani mai suna aam panna yana zuwa daga mangwaro. Mangwaro da aka yi da jelly ko dafa shi da jajayen gram dhal da koren barkono za a iya ba da ita tare da dafaffen shinkafa. Mango lassi sananne ne a duk faɗin Kudancin Asiya, [27] ana shirya shi ta hanyar haɗa mangwaro cikakke ko ɓangaren litattafan mango tare da madara da sukari. Ana kuma amfani da mangwaro cikakke don yin curries. Aamras sanannen ruwan 'ya'yan itace ne mai kauri da aka yi da mangwaro da sukari ko madara, ana sha da chapatis ko talakawa. Ana kuma amfani da ɓangaren litattafan almara na mangwaro da ya cika don yin jam da ake kira mangada. Andhra avakaaya wani ɗanɗano ne da aka yi da ɗanye, marar karimci, ƙanƙara, da mangwaro mai tsami, a haɗe shi da garin barkono, da tsaba, da garin mustard, gishiri, da man gyada. Hakanan ana amfani da mango a Andhra don yin shirye-shiryen dahl. Gujaratis suna amfani da mango don yin chunda (abincin mangwaro mai ɗanɗano).

Ana amfani da mangwaro a wurin adanawa kamar su moramba, amchur (bushe da mangoro mara kaifi), da pickles, gami da tsinken man mustard mai yaji da barasa. Ana yawan yanka mangwaro cikakke zuwa sirara, a bushe, a naɗe, sannan a yanka. Waɗannan sanduna suna kama da busassun sandunan 'ya'yan itacen guava da ake samu a wasu ƙasashe. Hakanan ana ƙara 'ya'yan itacen a cikin samfuran hatsi kamar muesli da oat granola. Yawancin lokaci ana shirya mangwaro a wuta a Hawaii.

Ana iya cin mangwaro mara tushe tare da bagoong (musamman a Philippines), miya na kifi, ko da dash na gishiri. Busassun busassun mango mai daɗi, cikakke (wani lokaci haɗe da tamarind mara iri don samar da mangorind) suma suna shahara. Ana iya amfani da mangwaro don yin ruwan 'ya'yan itace, mango nectar, da kuma azaman dandano da babban sinadari a cikin ice cream da sorbetes.

Ana amfani da mango don yin juices, smoothies, ice cream, sandunan 'ya'yan itace, raspados, aguas frescas, pies, da miya mai daɗi, ko kuma a haɗe shi da chamoy, ɗanɗano mai ɗanɗano mai daɗi da yaji. Ya shahara akan sandar da aka tsoma a cikin hodar chili mai zafi da gishiri ko kuma a matsayin babban sinadari a hadaddiyar sabbin 'ya'yan itace. A Amurka ta tsakiya, ana cin mangwaro ko dai a haɗe shi da gishiri, vinegar, barkono baƙi, da miya mai zafi, ko kuma cikakke ta nau'i daban-daban. Gasasshen tsaba na kabewa (pepita) tare da lemun tsami da gishiri ana cinye shi tare da koren mangwaro.

Za a iya niƙa ɓangarorin mangwaro kuma a yi amfani da su azaman abin toshe kan ice cream ko kuma a haɗa su da madara da ƙanƙara a matsayin milkshakes. Ana dandana shinkafa mai ɗanɗano mai daɗi da kwakwa, sannan a yi amfani da mango yankakken a matsayin kayan zaki. A wasu sassa na Kudu maso Gabashin Asiya, ana tsinkayar mangwaro da miya ta kifi da vinegar na shinkafa. Ana iya amfani da koren mangwaro a cikin salatin mangwaro tare da miya kifi da busassun jatan lande. Za a iya amfani da mangwaro tare da ƙanƙaramar madara a matsayin abin shafa don aske kankara.
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