Siberian Ginseng Cire

Mahimman kalmomi: Cire Ginseng na Amirka

[Sunan Latin] Acanthopanax senticosus (Rupr. Maxim.) Cutarwa

[Takaddun shaida] Eleuthroside ≧0.8%

[Bayyana] Foda mai launin rawaya mai haske

Sashin Shuka Amfani: Tushen

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Ginseng Siberian?]

Eleutherococcus, wanda kuma aka sani da eleuthero ko Siberian ginseng, yana girma a cikin gandun daji na dutse kuma asalinsa ne a gabashin Asiya ciki har da China, Japan, da Rasha. Magungunan gargajiya na kasar Sin sun yi amfani da eleutherococcus don rage gajiya, gajiya, da rashin ƙarfi da kuma ƙara juriya da juriya ga matsalolin muhalli. Eleutherococcus ana la'akari da "adaptogen," kalmar da ke kwatanta ganye ko wasu abubuwa waɗanda, lokacin da aka cinye su, ya bayyana don taimakawa kwayoyin halitta su ƙara juriya ga damuwa. Akwai shaida mai karfiEleutherococcus senticosusyana ƙara ƙarfin hali da aikin tunani a cikin marasa lafiya da ƙarancin gajiya da rauni.

[Amfani]

Eleutherococcus senticosus kyakkyawan shuka ne mai ban sha'awa kuma yana da fa'idodi da yawa waɗanda kawai hoton da ke sama ya haskaka. Ga wasu daga cikin wadanda ya kamata a ambata.

1. Makamashi
2. Mayar da hankali
3. Anti-Damuwa
4. Anti-Gajiya
5. Ciwon Gajiya Na Zamani
6. Ciwon sanyi
7. Immune Booster
8. Hanta Detox
9. Ciwon daji
10. Antiviral
11. Hawan Jini
12. Rashin barci
13. Bronchitis

Koyi yadda ake faɗin kalmomi cikin Ingilishi daidai tare da Emma Saying koyawa na furci kyauta. Sama da kalmomi 140,000 an riga an ɗora su… Duba su!

Ziyarci shafina:

https://www.emmasaying.com

~

Emma's Course Pronunciation Course - Samu Kashi 50% Rangwamen Kyauta!

https://emmasaying.com/english-pronunc…

* Ƙimar Ƙirarriya - Mafi Gaggauta

~~~~~~~~~~~~~~~~~~~~~~~~

Babu Gasa Chocolate Biscuit Cake, da yawa daga cikin mu mun saba da shi tun lokacin yaro, a cikin siffofi da siffofi daban-daban. Chocolaty, kayan zaki mai arziƙi wanda aka yi tare da dakakken biskit, cakulan cakulan da gasasshen goro, da ƙyar ba za a so shi ba.

Don buga girke-girke duba cikakken girke-girke a kan blog na:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Sinadaran
Yana yin kamar 10 servings

28 oz (800g) biscuits na narkewa, biscuits na shayi
1 kofin (100g) kwayoyi (walnuts, hazelnuts), gasashe, dan kadan yankakken

Chocolate Syrup
1 kofin (200 g) sugar
1/2 kofin (60g) unsweetened koko foda
1 kofin (240 ml) ruwa
2/3 kofin (150g) man shanu
1 tsp tsantsa vanilla

Chocolate Ganache
1/2 kofin (120 g) kirim mai tsami (35% mai)
4 oz (120g) cakulan mai ɗaci, yankakken

1. Ki fasa biscuits (kukis) kanana a cikin babban kwano.
2. Zafafa kaskon da ba a daɗe ba a kan matsakaicin zafi mai zafi da gasa goro ko hazelnuts na kimanin minti 5, yana motsawa akai-akai don gasa daidai. Ƙara gasasshen goro a kan biscuits.
3. Shirya syrup cakulan. A cikin kwanon miya mai matsakaici, ƙara sukari da garin koko. Dama don haɗuwa kuma a hankali ƙara ruwa, yayin motsawa don haɗuwa da kyau. Add da man shanu da kuma sanya a kan matsakaici zafi. Ku kawo zuwa tafasa don kimanin minti 7-8 yana motsawa kullum. Cire daga zafi kuma ƙara cirewar vanilla. A ajiye a gefe don yin sanyi kaɗan na kimanin minti 10-15.
4. Zuba syrup a kan biscuits da goro a hade da kyau ta amfani da babban spatula ko cokali.
5. Canja wurin cakuda a cikin wani inch 9 (23 cm) maras sandar kek (kamar wanda na yi amfani da shi daga Delicake) ko amfani da kwanon bazara mai inci 9 (23 cm), ƙasa mai layi da takarda takarda.
6. Latsa da kyau ta amfani da bayan cokali ko spatula na baya.
7. Rufe kuma a saka a cikin firiji na kimanin minti 30 zuwa 1 hr kafin shirya ganache cakulan.
8. Shirya Chocolate Ganache. Sanya kirim a cikin karamin saucepan kuma zafi har sai kawai ya fara tafasa.
9. Zuba kirim mai zafi a kan yankakken cakulan kuma bari ya zauna na minti 1. Dama har sai da santsi.
10. Zuba ganache akan biscuit cakulan da kuma sanyaya a firiji don kimanin awa 3-4 ko na dare kafin yin hidima.
11. Yi ado tare da gasassun kwayoyi idan ana so, a yanka a cikin yanka kuma kuyi hidima.

Waƙar bango: Take zuciyata- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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