[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Kar a ba da siyayya da aka siyo da ba a so, kayan abinci masu adanawa, sandunan furotin da aka yi sanyi. Waɗannan hatsi masu gauraye na gida, goro & sunadaran sunadaran iri suna cike da gina jiki, ƙarancin kulawa, da tattalin arziƙi-cikakkiyar ƙawance a cikin ginin tsoka da lafiya gabaɗaya. Ana iya ba da su ga yara kamar wel don samun nauyi. Cikakke don shirye-shiryen zuwa karin kumallo ko kowane lokaci abun ciye-ciye mai lafiya.

Hanyar girke girke na man gyada:- https://youtu.be/RmYTx2kOtlM

Sinadaran don yin Bars na Protein:-
1 kofin hatsi (100 g)
Black gram (20 g)
Soja (20 g)
Rahi / gero yatsa (20g)
Peas saniya / lobia (20g)
Gyada (25g)
Flax tsaba (1 tbsp.
Kabewa tsaba (1 tsp)
Walnuts (1 tsp)
kirfa foda (1 tsp)
Foda Ayaba na gida (1-2tbsp)
Man gyada na gida (3-4tbsp)
zuma (1tbsp) (ba vegan ba)

Hanyar yin Protein Bars don samun Mass:-

1. Gasa hatsi a kan zafi kadan har sai sun zama launin ruwan kasa.
2. A wanke da jiƙa duk 4 hatsi don 10-15 min
3. A bushe su a rana na tsawon sa'o'i 2-3 ko kuma a bushe su sosai akan rigar auduga
4. Busasshiyar gasa kowace hatsi akan matsakaici zuwa ƙaramin zafi, bar su yayi sanyi
5. Mix dukkan hatsi da niƙa don yin foda
6. Nakasu daban-daban na goro don yin wani foda
7. Yanzu haxa duk wani abu a cikin kwano ko tire.
8. Canja wurin cakuda a cikin tire da aka liƙa tare da takarda ko takarda.
9. Ajiye shi a cikin firiji don saita akalla 5-6 hours
10. Da zarar an saita sai a yanka su cikin murabba'ai.

Ajiye a cikin akwati marar iska a cikin firiji.

Kowane mashaya (kimanin 7-8g) abubuwan gina jiki: -

Kalori 65
Karfe 12 g
Protein 4g
mai 3g

Don Ƙarin Bayani ko Siyayya Yanzu: https://www.hsn.com/products/seo/6400975?rdr=1&sourceid=youtube&cm_mmc=Social-_-Youtube-_-ProductVideo-_-126349
Fa'idodin Cranberry LessmanAndrew Lessman's Cranberry Fa'idodin na halitta ne, babban ƙarfi, daidaitacce na 'ya'yan itacen Cranberry. An yi amfani da Cranberry shekaru aru-aru azaman…
Farashin da aka nuna akan bidiyon da aka yi rikodi a baya bazai wakiltar farashin yanzu ba. Duba hsn.com don duba farashin siyarwa na yanzu. Abun HSN #126349