[Sunan Latin] Glycine max (L.) Mere

[Tsarin Shuka] China

[Takaddun bayanai] Isoflavones 20%, 40%, 60%

[Bayyana] Brown rawaya lafiya foda

[Anyi Amfani da Sashin Shuka] Waken Suya

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Kayan aiki masu aiki]

[Menene Soy isoflavones]

Waken soya isoflavones wanda ba a canza shi ta hanyar gado ba, abubuwan gina jiki na halitta don nau'ikan mahimman ayyukan ilimin lissafi shine isrojin na shuka na halitta, cikin sauƙin jiki.

Isoflavones sune phytoestrogens da aka tsara tattalin arziki mai rauni hormones, soya shine kawai ingantaccen tushen samun damar ɗan adam zuwa isoflavones. A cikin yanayin aiki mai ƙarfi na isrogen physiological, isoflavones na iya taka rawar anti-estrogen. Isoflavones sanannen kaddarorin rigakafin ciwon daji, na iya hana haɓakawa da yaduwar ƙwayoyin cutar kansa kuma kawai ciwon daji, isoflavones ba su da tasiri akan sel na al'ada. Isoflavones yana da tasiri na anti-oxidant.

[Ayyuka]

1. Karancin Hatsarin Ciwon Kansa Ga Maza da Mata;

2. Amfani A cikin Maganin Sauya Estrogen;

3. Ƙananan Cholesterol da Rage Haɗarin Ciwon Zuciya;

4. Rage ciwon ciwon haila na mata, kiyaye kasusuwa;

5. Kare jikin mutum daga halaka ta hanyar yanci don ci gaba da rigakafi;

6. Kasance lafiyayyen ciki da sabulu da kuma kare tsarin jijiya;

7. Rage kaurin cholesterin a jikin mutum, rigakafi da warkar da cututtukan zuciya;

8. Hana ciwon daji da magance kansa £¬misali, ciwon prostate, kansar nono.

[Aikace-aikacen] Ana amfani da shi a cikin ƙananan haɗarin cutar kansa, maganin maye gurbin estrogen, haɓaka rigakafi, rigakafi da warkar da cututtukan zuciya.

Kundin Abubuwan da ke ciki:

00:03 - Manufofin
00:30 - Chemistry na Carbon
01:03 -
01:25 - The Chemistry na Carbon
01:47 -
01:51 - Macromolecules
03:39 - Yin Polymers
05:14 - Rushe polymers
06:30 - Macromolecules
06:51 - Macromolecule #1: Carbohydrates
09:44 - Macromolecule #1: Carbohydrates
10:17 - Macromolecule #1: Carbohydrates
11:09 - Macromolecule #1: Carbohydrates
11:50 - Misalan Polysaccharides
12:14 - Macromolecule #2: Lipids
12:35 - Cikakkun Lipids & Unsaturated
12:37 - Macromolecule #2: Lipids
13:57 - Cikakkun Lipids & Unsaturated
15:50 - Nau'in Fatty Acids
16:32 - Misalin Lipids
17:04 - Misalin Lipids
18:02 - Macromolecule # 3: Nucleic Acids
19:10 - Tsarin Nucleic Acids
20:07 - Macromolecule # 4: Protein
21:20 - 20 Amino Acids
22:07 - Macromolecule # 4: Protein
23:18 - Macromolecule #4: Protein
23:52 -
24:46 - Macromolecule #4: Protein
25:25 - Bita

Kalli ƙarin Bidiyoyin Appetizers & Abincin ciye-ciye: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Kabewa tsaba, kuma aka sani da pepitas, suna da dadi da kuma gina jiki. Bi wannan girke-girke don gasa tsaba na kabewa kuma ƙirƙirar magani mai dadi, yaji, ko gishiri a gida.

Mataki 1: Preheat tanda
Preheat tanda zuwa digiri 250 Fahrenheit. Fesa takardar burodin tare da feshin dafa abinci marar sanda kuma a ajiye shi a gefe.

Mataki na 2: Cire kuma bushe tsaba
Cire 'ya'yan kabewa daga cikin kabewa, wanke su, kuma a bushe su da tawul na takarda. Yada a ko'ina a kan takardar burodi, kuma gasa na awa daya a digiri 250 don bushe su.

Mataki na 3: Hada tsaba, mai, da gishiri
Hada tsaba na kabewa tare da man canola da gishiri a cikin babban kwano mai haɗuwa. Yi amfani da gishiri ko ƙasa da haka don cimma dandanon da kuke so.

Mataki na 4: Ƙara kayan yaji
Ƙara zafin tanda zuwa digiri 350. Ƙara kayan yaji don ƙirƙirar abubuwan dandano na ku. Ki jefar da tsaba, da mai, da kayan yaji har sai 'ya'yan kabewa sun yi laushi sosai.

Tukwici
Yi amfani da kowane kayan yaji a cikin ma'ajin ku don ƙirƙirar haɗin dandano na musamman. Yi amfani da foda mai ɗanɗano don ƙwayar kabewa mai yaji ko haɗa sukari, kirfa, cumin, da ginger don dandano mai daɗi.

Mataki na 5: Gasa tsaba
Yada 'ya'yan kabewa a ko'ina a kan takardar burodi kuma a gasa a cikin tanda mai zafi na minti hudu.

Mataki na 6: Sake rarrabawa
Mix da 'ya'yan kabewa a kan takardar burodi, kuma a sake rarraba su daidai. Koma takardar yin burodi a cikin tanda kuma gasa na tsawon minti hudu zuwa biyar.

Mataki na 7: Sanyi kuma adana
Cire 'ya'yan kabewa da aka gasa daga tanda kuma bar su suyi sanyi gaba daya. Ajiye su a cikin akwati marar iska - idan ba za ku iya sarrafa ba ku cinye su nan da nan.

Shin Ka Sani?
Kwayoyin kabewa na iya taimakawa tare da al'amuran kiwon lafiya iri-iri. Nazarin ya nuna cewa zasu iya taimakawa wajen rage ciwon arthritis, kare ƙasusuwa, da ƙananan cholesterol.