[Sunan Latin] Panax ginseng CA Mey.

[Tsarin Shuka] Busashen Tushen

[Takaddun bayanai] Ginsenosides 10% -80%(UV)

[Bayyana] Fine Haske Madara Ruwan Foda

[Girman sashi] 80 raga

[Asara akan bushewa] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙididdiga ta Aerobic: ≤1000CFU/G

Yisti & Mold: ≤100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene Ginseng]

Dangane da binciken kimiyya na zamani, ginseng an san shi azaman adaptogen. Adaptogens sune abubuwan da ke taimakawa jiki don dawo da kansa zuwa lafiya kuma yana aiki ba tare da lahani ba ko da an wuce adadin shawarar da aka ba da shawarar.

Ginseng saboda tasirinsa na adaptogens ana amfani dashi sosai don rage cholesterol, ƙara kuzari da jimiri, rage fatique da tasirin damuwa da hana cututtuka.

Ginseng yana daya daga cikin abubuwan da ake amfani da su na maganin tsufa. Yana iya rage wasu manyan illolin tsufa, kamar lalata tsarin jini, da haɓaka ƙarfin tunani da na jiki.

Sauran mahimman fa'idodin ginseng shine goyon bayansa a cikin maganin ciwon daji da tasirinsa akan wasan motsa jiki.

[Aikace-aikace]

1. Ana amfani dashi a cikin kayan abinci na abinci, yana da tasirin maganin gajiya, tsufa da kwakwalwa mai gina jiki;

2. Ana amfani da shi a filin magani, ana amfani da shi don magance cututtukan zuciya na zuciya, angina cordis, bradycardia da hauhawar zuciya mai girma arrhythmia, da dai sauransu;

3. Ana amfani da shi a filin kayan shafawa, yana da tasirin farar fata, kawar da tabo, anti-wrinkle, kunna ƙwayoyin fata, yana sa fata ta zama mai laushi da ƙarfi.

Danish Rye Bread Recipe

Sinadaran don farawa-kullu:
- 1 dl na gishiri
- 350-400 grams na hatsin rai gari
- 4 dl ruwa

Sinadaran don gurasar hatsin rai (zai fi dacewa Organic):
- Rye gari
- 250 grams na hatsin rai fashe (ya kamata a jiƙa daga rana ta 1).
- 1-2 dintsi na tsaba (kwayoyin sunflower, tsaba flax, tsaba na kabewa ko sauran makamantan su)
- cokali 1 na gishiri
- 1-2 cokali na malt sirup (ko sirup duhu ko zuma)
- Ruwa (daidaita idan kullu ya bushe sosai)

Ina fatan cewa tsarin zai iya fahimta da zarar kun kalli bidiyon sau biyu kuma kun saba da hanyoyin!

Da fatan za a yi sharhi kuma ku raba tare da abokan ku!

————————-
Sabuntawa - Satumba 2015:

Idan gurasa na ƙarshe ya yi tsayi sosai ko kuma yana da wuyar samun dama, to gwada ƙara hannunka na gari na alkama zuwa kullu (ba mai farawa-kullu ba) tare da fashe hatsin rai, tsaba, gishiri, malt sirup da ruwa. Sa'an nan kuma daidaita daidaito ta amfani da gari na hatsin rai kamar yadda aka bayyana a cikin bidiyon.

Na kuma gano cewa barin kullu mai farawa ya girma a cikin firiji don kwanaki 1-3 yana ba da dandano mai mahimmanci a cikin gurasar ƙarshe. Bugu da ƙari, yana tsawaita rayuwar burodin.

Bari kullu ya tashi a cikin firiji na tsawon sa'o'i 24 maimakon dare kuma yana inganta dandano ta hanyar ƙara yawan acidity zuwa adadi mai dadi da kuma inganta yanayin dandano.

Ina fatan za ku sami waɗannan shawarwari masu amfani kuma ku ci gaba da yin burodi da jin daɗin burodin!

Na gode, Anders

Duba www.dehydrate2store.com don ƙarin manyan bidiyoyi, girke-girke, da bayanai. Hakanan, duba sabon shafin Shagon mu a www.dehydrate2store.com/shop don nemo manyan abubuwan da aka gani a yawancin bidiyoyi na! Na gode da kallo!