[Sunan Latin]Silybum marianum G.

[Tsarin Shuka] Busashen iri na Silybum marianum G.

Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Bayyana] Fada Mai Rawaya Mai Haske

[Girman sashi] 80 raga

[Asara akan bushewa] £ 5.0%

[Heavy Metal] £10PPM

[Tsarin abubuwan kaushi] Ethanol

[Microbe] Jimlar Ƙirar Plate Aerobic: £1000CFU/G

Yisti & Mold: £ 100 CFU/G

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Menene Milk Thistle]

Milk Thistle wani tsiro ne na musamman wanda ya ƙunshi wani fili na halitta wanda ake kira silymarin. Silymarin yana ciyar da hanta kamar yadda ba a sani ba a halin yanzu. Hanta tana aiki azaman tacewar jiki koyaushe yana tsaftacewa don kare ku daga guba.

Bayan lokaci, waɗannan gubobi na iya taruwa a cikin hanta. Milk Thistle's m antioxidant Properties da rejuvenating ayyuka taimaka kiyaye hanta karfi & lafiya.

[Aiki]
1, Gwaje-gwajen Toxicology sun nuna cewa: sakamako mai ƙarfi na kare membrane na hanta, a cikin aikace-aikacen Clinical, Milk Thistle.

Ana cirewa yana da sakamako mai kyau don maganin ciwon hanta mai tsanani da na kullum, hanta cirrhosis da nau'in lalacewar hanta mai guba, da dai sauransu;
2, Milk Thistle Extract yana inganta aikin hanta na marasa lafiya tare da alamun cutar hanta;

3,Clinical aikace-aikace: domin lura da m da na kullum hepatitis, cirrhosis, hanta guba da sauran cututtuka.

https://www.rajathifamilykitchen.com/
Kayan lambu Biryani
Kashi na 64

Sinadaran

Don marinate kayan lambu:

- 1 kofin gauraye kayan lambu (karas, farin kabeji

- 1 yankakken tumatir

- Ganyen Mint da yankakken yankakken

- ½ tsp na barkono barkono

- 1 Star Anise don ƙanshi da dandano

- Ginger da tafarnuwa yankakken tare

- Cinnamon - karamin yanki

- 2 cloves

- Bay ganye

- ½ tsp barkono barkono

- ½ tsp Garam Masala foda

- cardamom tsaba daga 2-3 kwasfansu

- 1 kofin yoghurt mara kyau / curd

Sinadaran - Don yin shinkafa ƙanshi

- 1 kofin shinkafa

- 2 cloves

- 1 bay ganye

- 2 x kwasfa na cardamom

- Ƙananan haushi na kirfa

- Tauraro anisi

- Cumin tsaba

- Gashi

- gishiri dandana

Sinadaran don motsawa-soya

- yankakken albasa 1

- ½ capsicum yankakken

Don Hidima

- 2 yanki na burodi

- Mai

Hanya

Marination

1. A cikin yoghurt maras kyau, ƙara kullu, garin garam masala, garin chilli, leaf bay, bawon kirfa, cloves 2, cardamom 1, ginger tafarnuwa m manna, da star anise.

2. Mix da kyau.

3. Ƙara yankakken ganyen mint, yankakken tumatir da dafaffen gauraye masu gauraya.

4. Add gishiri dandana. Mix da kyau a ajiye don kayan lambu don marinate.

Shinkafa

1. Kunna murhu kuma ƙara ghee a cikin kwanon rufi.

2. Ƙara duk kayan ƙanshi - cloves, kirfa haushi, star anise, cumin tsaba, cardamom pods, da bay ganye.

3. Ki zuba shinkafa kofi 1 ki soya sosai da kayan kamshi.

4. Add gishiri dandana.

5. Canja wurin soyayyen shinkafa a cikin akwati lafiyayyen microwave.

6. Ƙara kofuna na 2 na ruwa kuma dafa a cikin tanda na microwave don minti 17-18.

Yin soya

1. Kunna murhu kuma ƙara isasshen man da za a soya.

2. Ƙara albasa kuma toya har sai launin ruwan zinari.

3. Ƙara capsicum kuma a soya sosai.

4. Ƙara kayan lambu mai marined da kuma haɗuwa sosai har sai ya yi kauri.

5. Cire daga murhu.

6. A hankali ƙara shinkafa mai ƙanshi a cikin kaskon.

Don hidima:

1. Yanke gurasa guda 2

2. Kunna kaskon kuma ƙara isasshen man da za a soya burodin.

3. Sollow gutsuttsura gurasa har sai crunchy.

4. Sanya saman shinkafa kafin yin hidima. Wannan zai ba da kyakkyawan rubutu ga biriyani.

Ziyarci: https://www.energydrinkstoday.com don kowane abin sha mai kuzari.

Muna tattaunawa da sake duba alamun abubuwan sha na makamashi. Mun kuma tattauna illar abubuwan sha masu kuzari, abubuwan sha mai kuzari, da dandano.

Yawaita Shan Ingantacciyar Jima'i