[Sunan Latin] Citrus aurantium L.

[Takaddun shaida] Synephrine 4.0% -80%

[Bayyana] Foda mai launin ruwan rawaya

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Citrus Aurantium]

Citrus aurantium L, na dangin Rutaceae, an rarraba shi sosai a China. Zhishi, sunan gargajiya na kasar Sin da ake kira Citrus aurantium, ya dade da zama maganin jama'a a cikin maganin gargajiya na kasar Sin (TCM don inganta rashin narkewar abinci da kuma taimakawa wajen karfafa Qi (karfin makamashi).

[Aiki]

1. Yi aikin antioxidant, anti-inflammatory, hypolipidemic, vasoprotective da anticarcinogenic da cholesterol ragewar ayyuka.

2. Yi aikin hana enzymes masu zuwa: Phospholipase A2, lipoxygenase, HMG-CoA reductase da cyclo-oxygenase.

3. Yi aikin inganta lafiyar capillaries ta hanyar rage karfin capillary.

4. Yi aikin rage zazzabin hay da sauran yanayin rashin lafiyan ta hanyar hana sakin histamine daga ƙwayoyin mast. Za'a iya bayyana yiwuwar aikin hesperidin ta hanyar hana haɗin polyamine. (tsarin lemu mai ɗaci)

Miyan sha'ir miya ce mai lafiya kuma tana taimakawa wajen rage kiba. Ita ma wannan miya tana da amfani ga mata masu juna biyu.

Sinadaran:

Green Peas - 1 Tbsp

Karas - 1 Tbsp

Kabeji - 1 Tbsp

wake - 1 Tbsp

Farin kabeji - 1 Tbsp

Sha'ir - 4 Tbsp.

Albasa - 1/2

Tafarnuwa - 7 zuwa 8 cloves

Ghee - 1/2 cokali

Jera (Cummins) - 1 tsp.

Ganyen coriander

Hanya:

Sha Sha'ir 4 Tbsp. sannan a jika shi cikin ruwa na tsawon awa 1. Sa'an nan kuma dafa shi a cikin injin dafa don kimanin 2 whistles. Yanke kayan lambun da aka fada a sama kuma a dafa shi a cikin dafa abinci don 1 whistle. Yanke albasa 1/2 sannan a sare safar hannu na tafarnuwa. Tace ruwan sha'ir. Tace ruwan kayan lambu ma. Raba 2 Tbsp. kayan lambu da 2 Tbsp. sha'ir a nika shi a cikin mixie a matsayin manna. Yanzu kisa kwanon rufi tare da cokali 1/2 na ghee kuma a soya 'yan cumins. Ki zuba albasa da tafarnuwa a soya su da kyau. Sa'an nan kuma ƙara kayan lambu. Ƙara dafaffen sha'ir. Bayan minti daya ƙara ruwa. Yanzu ƙara nikakken manna zuwa sauteed. Ƙara 1/4 tsp. gishiri. Ƙara ruwan sha'ir da aka tace da ruwan kayan lambu. Mix shi da kyau kuma a bar shi ya tafasa. Ƙara gishiri. Ƙara yankakken ganyen coriander. The Barley Veg. An shirya miya.

Refer Gowri Samayalarai For

Miyan Alkama: https://youtu.be/qxbpTD75UTc

Miyan Tafarnuwa Mai Tsabtace : https://youtu.be/AHjfvvrxyhU

Miyan Vaazhai Thandu; https://youtu.be/5AaMt8FOh78

Miyan Tumatir: https://youtu.be/1eAm9dVIlIM

Miyan ganyen ganga : https://youtu.be/05wLHHe0Bc4

Don ƙarin girke-girke Ziyarci:

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