[Sunan Latin] Vitis vinifera Linn

[Tsarin Shuka] Inabin inabi daga Turai

[Takaddun bayanai] 95% OPCs;45-90% polyphenols

[Bayyana] Jajayen foda mai launin ruwan kasa

[Anyi Amfani da Sashin Shuka]: iri

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. Samfurin mu ya wuce gwajin ID ta ChromaDex, Alkemist Lab. da sauran su

cibiyoyin gwaji na ɓangare na uku, kamar ganowa;

2. Ragowar magungunan kashe qwari sun dace (EC) No 396/2005 USP34, EP8.0, FDA da sauran ka'idoji da ka'idoji na pharmacopoeia na waje;

3. The nauyi karafa a m daidai da kasashen waje pharmacopoeia misali controls, kamar USP34, EP8.0, FDA, da dai sauransu.;

4. Kamfaninmu ya kafa reshe da shigo da albarkatun kasa kai tsaye daga Turai tare da tsauraran matakan ƙarfe mai nauyi da ragowar magungunan kashe qwari. Aslo tabbatar da cewa abun ciki na procyanidins a cikin irin innabi ya wuce 8.0%.

5. OPCs akan 95%, polyphenol akan 70%, babban aiki, juriya na iskar shaka yana da ƙarfi, ORAC fiye da 11000.

[Aiki]

An sanar da inabi (Vitis vinifera) don darajar magani da sinadirai na dubban shekaru. Masarawa sun ci inabi na dogon lokaci a baya, kuma da yawa tsohuwar masana falsafar Girka sun yi magana game da ikon warkarwa na inabi - yawanci a cikin nau'in giya. Masu maganin gargajiya na Turai sun yi maganin shafawa daga ruwan inabi don magance cututtukan fata da ido. An yi amfani da ganyen inabi don dakatar da zubar jini, kumburi, da radadi, kamar irin nau'in da basir ke kawowa. Ana amfani da inabin da ba a bayyana ba don magance ciwon makogwaro, sannan ana amfani da busasshiyar inabi (raisins) don maƙarƙashiya da ƙishirwa. An yi amfani da 'ya'yan inabi masu zaƙi, cikakke, masu daɗi don magance matsalolin kiwon lafiya da yawa da suka haɗa da ciwon daji, kwalara, ƙwayar cuta, tashin zuciya, ciwon ido, da fata, koda, da cututtukan hanta.

Cibiyoyin iri na innabi abubuwan masana'antu ne daga dukan 'ya'yan inabin da ke da babban taro na bitamin E, flavonoids, linoleic acid da phenolic OPCs. Damar kasuwanci ta yau da kullun na fitar da abubuwan da suka ƙunshi nau'in innabi ta kasance don sinadarai da aka sani da polyphenols waɗanda ke da aikin antioxidant a cikin vitro.

Tsantsar Botanical, Farin tsantsa peony,Farin Cire Haushin Willow, Citrus Aurantium tsantsa, Red Yeast Rice foda, Horny Goat Weed Extract, Bilberry tsantsa, Astragalus tushen tsantsa, Marigold tsantsa lutein, PanaxGinseng Cire, Senna Leaf Extract, kudzu tushen cirewa,Tribulus Terrestris Extract, Ciwon Apricot Tsantsa iri, SiberianGinseng Cire, Schisandra chinensis tsantsa,Rhodiola Rosea Cire, Echinacea purpurea tsantsa, Reishi naman kaza tsantsa, Sin wolfberry tsantsa, Dong Quai tsantsa, Natural TransResveratrol, Hyaluronic acid, Alpha Lipoic Acid, Chondroitin Sulfate, Spirulina Powder, Gynostemma Extract, Glucosamine Hydrochloride.

Cook Eat Right yana haɓaka rayuwa mai koshin lafiya ta hanyar nuna girke-girke masu daɗi da abinci mai gina jiki daga manyan gidajen abinci da cibiyoyi a cikin metro. Nunin ya kuma gano ƙwararrun dabarun dafa abinci a cikin ƙasar.

DAFA-CIN-DAMAN
Tashar UNTV 37
Lahadi, 9:30 zuwa 10:30 na safe

https://www.untvweb.com/program/cook-eat-right/

An Sabunta: Fabrairu 22, 2015