[Sunan Latin] Vitis vinifera L.

[Tsarin Shuka] daga China

[Takaddun bayanai] Proanthocyanidins polyphenol

[Bayyana] Purple ja lafiya foda

Bangaren Shuka da Aka Yi Amfani da shi: Fata

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Aiki

1.Fatar inabi da ake amfani da su don rage haɗarin ciwon daji;

2.Grape fata tsantsa yana da amfani da aikin antioxidant;

3.Grape fata tsantsa yana da anti-mai kumburi, cire kumburi;

4.Tsarin fata na inabi na iya rage abubuwan da ke faruwa na spots da cataracts;

5.Grape fata tsantsa zai rage motsa jiki-induced vascular sclerosis porridge;

6.Tsarin fata na inabi zai ƙarfafa hanyoyin jini da sassauci na bango.

Aikace-aikace

1.Grape fata tsantsa za a iya sanya a cikin capsules, troche da granule a matsayin lafiya abinci;

2.High ingancin innabi mai tsantsa fata an ƙara shi sosai a cikin abin sha da ruwan inabi, kayan shafawa a matsayin abun ciki na aiki;

3. Ana saka tsantsar fata na inabi a cikin kowane nau'in abinci kamar kek, cuku a matsayin kulawa, maganin kashe kwayoyin cuta a Turai da Amurka, kuma yana haɓaka amincin abinci.

Menene Cire Fatar Inabi?

Cire fata na innabi abubuwan masana'antu ne daga dukkan nau'ikan innabi waɗanda ke da babban taro na bitamin E, flavonoids, linoleic acid, da OPCs. Yawanci, damar kasuwanci na fitar da abubuwan da ake samu na innabi ya kasance don sinadarai da aka sani da polyphenols, gami da oligomeric proanthocyanidins da aka sani azaman antioxidants.

Cire fata na inabi yana da wadata a cikin Oligomers Procyanidin Complexes (OPC) , wanda shine mai karfi antioxidant. Bugu da ƙari, ƙarfin ultra arziƙi na sama da sau 20 sama da Vitamin C. Ciwon fata na inabi kuma ya fi bitamin E sau 50. Ciwon fata na inabin yana taimakawa wajen ƙarfafa tsarin rigakafi, da kuma rage tsarin tsufa, wanda yake da girma sosai. darajar kasuwa. Procyanidin B2, wanda shine fili mafi aiki don kawar da radicals kyauta waɗanda ke haifar da tsufa, yana samuwa ne kawai a cikin Tsarin inabi.

A cikin Turai, an karɓi OPC daga cirewar fata na innabi proanthocyanidins kuma an yi amfani da shi tsawon shekaru da yawa azaman fili mai aminci da inganci. Tsantsar fata na innabi ba shi da wani rikodin duk wani mummunan cutarwa ko kuma na yau da kullun, babu wani abin cutarwa koda a ƙarƙashin babban sashi. Don waɗannan dalilai, cirewar fata na inabin proanthocyanidins ya zama sabon tauraro a cikin kasuwar ƙarin abinci.

Kukis ɗin Gingerbread, Gingerbread Maza ko Kukis na Mata. Duk abin da kuka kira su wannan shine ingantaccen magani mai kyau ga duka dangi wanda zaku iya ci a zahiri don karin kumallo. Samu cikakken girke-girke a https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Barka dai a yau za mu yi saurin yin kukis ɗin gingerbread ɗin mu. Waɗannan ba su da alkama, vegan, da paleo Ina fatan za ku ji daɗin wannan girke-girke. Zan fara da kabewa puree da madarar kwakwa, madarar kwakwar da ba ta da dadi. Wannan shi ne kabewa puree, ba kabewa kek. Ina ƙoƙarin yin amfani da kwayoyin halitta tare da wannan, wannan shine 2/3 na kofin kabewa puree da 1/4 na kofin madarar kwakwa. Zan yi sauri in hada su a cikin wannan cakuda zan ƙara cokali biyu na chia. Kwayoyin chia suna aiki kamar ƙwai a cikin wannan girke-girke. Suna riƙe komai tare, su ma babban tushen fiber ne kuma za su ci gaba da cika ku. Na ci wasu daga cikin waɗannan kukis kuma na koshi yanzu. Kwayoyin chia cikin sauƙi suna haɗuwa kuma za su fara yin kauri saboda chia ya fara sha ruwan daga girke-girke kuma za su fadada. Na gaba, zan ƙara ƙwanƙolin ƙwanƙwasa. Molasses shine abin da ke ba da girke-girke dandano. Za mu ƙara cokali 2 na molasses, yana da kauri sosai. Yana da kayan zaki wanda ke cike da ton na bitamin da abubuwan gina jiki, baƙin ƙarfe, magnesium da potassium. Yana da kyau don sake daidaita electrolytes. Ina ƙoƙarin ƙara molasses mai yawa gwargwadon iyawa a cikin abincinmu masu daɗi a wannan lokacin na shekara. Karka damu idan baka cire duka daga cokalinka ba. Zan hada shi a ciki. A kan wannan zan ƙara cokali 1 na nikakken ginger. Ina siyan nau'in halitta wanda aka riga aka niƙa. Kuna iya samun tushen ginger ɗinku kawai kuma ku aske shi idan kuna so. A gare ni yana da darajar ƙarin dala don riga an yi ta. Zan bar chia tsaba su zauna na daƙiƙa yayin da na auna sauran kayan. Kullum ina barin chia tsaba suyi abinsu kafin in kara mai a girke-girke. Add cokali 2 na Organic kwakwa man. Man kwakwa da molassa biyu ne daga cikin sinadirai da gaske ba za ku iya barin wannan girkin ba. Yana taimaka wa kullu ya ɗaure kuma ya yi ƙarfi kuma yana ba ku damar fitar da shi. Zan kara 1/4 kofin almond (fulawa) da garin kwakwa cokali 2. Zan gaya muku cewa na ji cewa nau'ikan fulawar kwakwa daban-daban suna aiki daban don haka ku sani. Anan shine inda yawancin furotin ke shigowa kuma na adana adadin kuzari mai yawa. Maimakon ƙara gunkin gari, Ina amfani da foda na furotin. Yana zaƙi tasa don haka ba sai na ƙara wani ƙarin stevia ba amma kuma waɗannan adadin kuzari suna cike da furotin wanda ya sa wannan ya zama mafi koshin lafiya madadin girke-girke na kuki na yau da kullun. Girke-girke kamar yadda aka rubuta a yanzu, zan ci shi don karin kumallo. Yana da lafiya da cikawa sosai, kuma wanda baya son kukis don karin kumallo. Za ku ga cakuda yana da ɗan kauri wanda yake da kyau. Kuna so kada yayi gudu sosai. Yana buƙatar haɗuwa kamar kullu. Zan zuba sauran kayan kamshi da baking powder. Ginger, 1 teaspoon. Idan kun yi ƙari zai iya zama ɗan yaji wanda ba shi da kyau idan abin da kuke so ke nan. Cikakken cokali 1 na kirfa saboda ina son kirfa. 1 teaspoon na kwayoyin halitta vanilla tsantsa. A ƙarshe, ƙara baking soda da baking powder. Duk da yake yin burodi foda da wannan tasa ba su da alkama ta halitta, sitaci na masara a cikin yin burodi zai iya zama kamar gluten don haka idan kuna da hankalin alkama ku tabbata kun yi amfani da foda mai baking kyauta. Kuna iya ganin cakuda yana da nau'i mai nau'i. Jarabawata ita ce, koyaushe in ƙwace wasu a murƙushe su tare. Idan ta kasance tare a cikin dunƙule kuna cikin siffa mai kyau! Idan ya rabu, ƙara cokali ɗaya na madara ko biyu. Saka kullu a cikin firiji don yin sanyi na minti 20-30.

Da zarar ka fitar da kullu daga cikin firij, yi amfani da takarda takarda da kakin zuma don mirgine kullun. Ya kamata kullu ya tsaya tare. Na karasa na duba na zuba madarar cokali 2 domin tabbatar da ta manne a wuri daya maimakon tsage. Daka kullu a kan takarda kuma tura shi ƙasa don fara shi. Rufe shi da takarda kakin zuma kuma amfani da abin nadi don yada shi. Samun kullu a kwance, turawa daga tsakiya. Ya danganta da zaɓin kuki ɗinku ya dogara da sirara ko kauri kuke son kuki ɗin. Yi hankali a ƙarshe don kada ya yi bakin ciki sosai kuma kuyi ƙoƙarin kiyaye daidaiton kauri a cikin kullu. Farin tabo a cikin kullun kuki shine man kwakwa kuma hakan yayi kyau. Yi amfani da mai yankan kuki ɗin ɗan gingerbread ɗin ku a yanke mazajen gingerbread ɗin ku kuma sanya a kan takardar kuki mai takarda wanda aka fesa da feshin dafa abinci.

Ji daɗin kukis ɗin gingerbread!

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Me yasa yake Aiki don
F21 shine Duk Mai hana sukari na Halitta wanda ke taimakawa iyakance sha sukarin jinin ku. Ya ƙunshi mahaɗan daban-daban waɗanda aka samo suna da fa'idodin kiwon lafiya daban-daban, irin su L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ɗanɗanon Mint: Menthol da Launuka na Halitta. F21 ba wai kawai yana taimakawa haɓaka asarar nauyi ba, (PSK) yana haɓaka martanin tsarin garkuwar ku. A zahiri, ga kowane gram na F21, zaku iya toshe har zuwa gram 20 na sukari (sucrose). Tsarin ba wai kawai yana taimakawa haɓaka asarar nauyi ba, yana amfanar tsarin narkewa ta hanyar ba da damar toshe sucrose don tallafawa ƙwayoyin ƙwayoyin cuta masu amfani yayin da polysaccharide (PSK) ke haɓaka martanin tsarin garkuwar ku.
Amma ta yaya wannan dabarar ke karya sukarin da ke jikinmu? Akwai ainihin matakai guda uku:
MATAKI 1
Sugar (sucrose) yana shiga jiki a matsayin kwayar halitta gaba daya.
MATAKI NA 2
Enzyme "sucrose" yana raba kwayoyin sucrose zuwa kwayoyin sukari guda biyu, Glucose da Fructose, wanda ke shiga cikin jini don amfani. F21 yana hana sucrose daga raba kwayoyin sucrose.
MATAKI NA 3
Maimakon sugars da ke shiga cikin jini, dukkanin kwayoyin sucrose da F21 sun kasance a cikin tsarin narkewa kuma su zama prebiotics.
Babban abin da ke cikin F21 shine L-Arabinose, wanda ke taimakawa hana sukari (sucrose) daga kasancewa cikin jiki. Hakanan yana taimakawa wajen gamsar da duk wani sha'awar sukari. Wani sinadari,Polysaccharide (PSK), mai ƙarfi ne mai ƙarfi mai ƙarfi da kariyar kariyar rigakafi. Yana da kyau bincike anti-tumo, anti-kamuwa da cuta da anti-kumburi effects taimaka gyara lalace sel da kuma goyon bayan tsarin rigakafi.
Konjac-Mannan mai hana ci ne na halitta. Yana aiki azaman mai faɗakarwa yana nuna ciki don jin ɗan gamsuwa kuma yana iya taimakawa wajen rage sha'awar yunwa.
Prebiotics su ne zaruruwa marasa narkewa waɗanda abinci ne ga probiotics. Dukansu F21 da dukkan kwayoyin sucrose suna wanzuwa a cikin babban hanji kuma sun zama abinci na probiotics.
Menthol wani fili ne na halitta wanda aka yi ta hanyar synthetically ko kuma an samo shi daga masara, ruhun nana ko wasu man na'a. Menthol yana da maganin sa barcin gida da halaye masu saurin fushi, kuma ana amfani dashi ko'ina don sauƙaƙa ƙananan haushin makogwaro. An san shi wani fili ne mai ƙarfi na magani wanda ke da alaƙa da fa'idodin kiwon lafiya da yawa. An bincika man barkono, tushen asali na menthol, a matsayin magani ga cututtuka da yanayi da yawa.
Magnesium stearate, wanda kuma ake kira octadecanoic acid, an ƙera shi ne daga mai na dabba da kayan lambu kuma wannan shine dalilin da ya sa wasu kayan abinci masu gina jiki ke ƙayyadad da cewa magnesium stearate da ake amfani da shi ana samun su daga kayan lambu.