[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani da shi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Yi amfani da mafi yawan waɗannan tsaba na kabewa wannan kakar! Zazzage cikin ciki kuma cire goop ta hanyar sanya tsaba a cikin kwano na ruwa sannan a juye su: Goop nutse, tsaba suna iyo. Cire tsaba a bushe, sannan a watsa a ko'ina a kan takardar burodi da aka lulluɓe da feshin dafa abinci. Yayyafa cumin, tafarnuwa foda, ko wasu kayan yaji a saman; gasa a 325 ° na tsawon minti 15 zuwa 25 ko har sai ya bushe da crunchy. Harsashi ko a'a; Ko ta yaya, tsaba na kabewa (aka pepitas) suna yin babban abun ciye-ciye.

Biyan kuɗi zuwa Hasken dafa abinci - https://www.youtube.com/subscription_c…

Duba wasu manyan jerin shirye-shiryen dafa abinci!

Mad Delicious - https://www.youtube.com/playlist?list…
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Hasken dafa abinci mujallar abinci ce ta #1 ta Amurka tare da gogewar shekaru 25+ wajen yin girki mai kyau ya ɗanɗana. A matsayin mujallar epicurean mafi girma a cikin ƙasar, Cooking Light yana sanar da fiye da masu karatu miliyan 11 kowane fitowar tare da alamar kasuwanci mai isa ga tsarin abinci mai lafiya da ɗaukar nauyin dacewa, gida, kyakkyawa, tafiya, da sauran abubuwan rayuwa mai kyau. Nemo mu a https://www.cookinglight.com

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Abincin Hasken dafa abinci: https://www.cookinglightdiet.com/

Cooking Light Magazine ne ya buga ta Time, Inc.

Paul Andersen ya bayyana macromolecules da ke tattare da rayayyun halittu. Ya fara da taƙaitaccen bayanin sinadarai na halitta da mahimmancin ƙungiyoyi masu aiki. Ya kuma rufe duka biyu bushewa da hydrolysis a polymerization. A ƙarshe ya ƙunshi manyan macromolecules guda huɗu: nucleic acids, proteins, lipids da carbohydrates.

Gabatarwa Kiɗa
Take: I4dsong_loop_main.wav
Mawaƙi: CosmicD
Hanyar zuwa sauti: https://www.freesound.org/people/CosmicD/sounds/72556/
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