[Sunan Latin] Ganoderma lucidum

[Tsarin Shuka] daga China

[Takaddun bayanai] 10 ~ 50% Polysaccharides

[Bayyana] Foda mai launin rawaya-kasa

Sashin Shuka Amfani: Ganye

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Aikace-aikace

An yi amfani da tsantsar naman naman dabi'a na Reishi a cikin Magungunan Sinawa na Gargajiya na aƙalla shekaru 2,000. Sunan Sinanci ling zhi yana fassara a matsayin "ganye na ƙarfin ruhaniya" kuma an ba shi daraja sosai a matsayin elixir na rashin mutuwa.

Halitta Reishi naman kaza tsantsa ne na gargajiya na kasar Sin magani Alamu sun hada da jiyya na general gajiya da rauni, asma, rashin barci, da tari.chemotherapy majiyyaci, ƙarfafa tsarin mulki, inganta symptomvaletudinarian da murmurewa daga rashin lafiya mai tsanani ga rehabilitation na tashin hankali, rashin barci, zamewa da karfin jiki. da maganin ƙwaƙwalwar ajiya na taimakon cututtukan zuciya, ciwon sukari, hepatitis na kullum, cututtukan tsofaffi da sauran cututtuka na yau da kullum na rigakafin tsufa, fuska da fata da kuma inganta lafiyar masu matsakaici da babba.

Manyan Ayyuka:

1) Anti-cancer, anti-tumor, da anti-neoplastic sakamako
2) Up-daidaita tsarin rigakafi
3)Hana ciwon daji metastasis
4) Ayyukan rigakafin ƙwayoyin cuta da ƙwayoyin cuta
5) Rage hawan jini da sukarin jini
6) Tasiri mai fa'ida akan Rage Cholesterol

Samfurin injin sarrafa Carob.
- 100% rabuwa! ! !, babu sharar gida, hanya mai sauri sosai!
- 99% hakar iri na carob.
- 100% carob cube hakar, sau ɗaya kawai wucewa.

Anan a Kenmore Live Studio Chef Cory Morris na Mercat a la Planxa ya nuna yadda ake shirya Oaxacan Mole Wrapped Duck Confit Enchiladad, tare da Queso Requeson da Kabewa iri da Raisin Escabeche. Kalli don koyon yadda ake shirya tawadar Allah ta hanya ta musamman da ba ku taɓa ganin ana yi ba!

Danna maɓallin "Like" don zama mai son mu a https://www.facebook.com/Kenmore don ganin sauran wasan kwaikwayon da kuma samun wasu bidiyon girke-girke, cikakkun shirye-shiryen, da sauransu.

Girke-girke: Oaxacan Mole nannade duck Confit Enchiladad, tare da Queso Requeson da ƙwayar kabewa da Raisin Escabeche
Chef: Cory Morris

Daidaitaccen Sinadaran Kaji Brine:
ruwa - 10 l
Kankara - 10,000 g
gishiri - 1250 g
Brown sugar - 325 g
Orange kwata - 500 g
Anise tauraro - 20 g
Cinnamon sanduna - 10 g
Juniper berries - 10 g
Thyme sprigs - 20 g
Black barkono barkono - 20 g
Leaf leaf - 2 g

Abubuwan Abubuwan Haɗin Kafar Duck:
Duck kafafu - 10 e
Standard kaji brine - 1 girke-girke
Naman gwari mai laushi - 2 lita

Hanya:
Ranar da ta gabata, ƙara ƙafafu zuwa brine, rufe da kuma firiji na tsawon sa'o'i 24. Kashegari, preheat tanda zuwa 275 ° F. Narke kitsen agwagwa a kan ƙaramin zafi kuma sanya ƙafafun duck a cikin madaidaicin Layer a cikin kwanon otal 4 inci. Zuba kitsen agwagi mai dumi a saman ƙafafu don rufe aƙalla 1 inci. Rufe kwanon rufi sosai tare da foil na aluminium kuma sanya a kan kwanon sanyaya. Cire kitsen agwagwa, yin taka tsantsan kar a haxa ruwan da ake ajiyewa da kitsen (zaka iya rasa kitsen, amma ba laifi, a firiji don amfani daga baya.

Oaxacan Mole Enchilada Sinadaran:
barkono barkono - 25 g
Naman alade - 25 g
Ruwan zafi - 100 g
tafarnuwa cloves - 12 g
Gasashen tafarnuwa - 25 g
Sesame tsaba - 50 g
Baguette mai laushi - 25 g
tortillas masara - 25 g
Marcona almonds - 22 g
Raisins - 15 g
Canela sanda, 4 ″ tsayi - 1 na
Cloves - 1 guda
Allspice berries - 1 e
Thyme sprigs - 2 guda
yankakken albasa - 125 g
Ganyayyaki masu launin kore - 50 g
Man shanu - 62 g
tumatir - 37 g
Tumatir - 56 g
cakulan Mexican - 25 g
Kappa Carrageeneen - 14 g

Hanya:
A soya azuba ancho chiles da nora chiles a cikin ruwan zafi na tsawon mintuna 20. Sanya a cikin blender da puree tare da ruwan zafi.

Dice da soya stale baguette har sai zinariya

Yin amfani da rabin man alade a mafi ƙarancin zafin jiki, toya marcona almonds, raisins, canela stick, cloves, allspice berries, yankakken albasa da koren plantain har sai albasa ta yi laushi.

Sanya tumatir, tomatillos da abokin goro / ganye / kayan yaji a cikin prep na vita da puree har sai da santsi, ƙara isasshen ruwa don ci gaba da motsi. Zuba sauran man alade a cikin babban tukunyar miya. Ƙara duk kayan haɗin da aka haɗa (ban da chili puree) kuma dafa a kan zafi kadan na minti 45. Ƙara chili puree kuma dafa don 1 hour. Ƙara cakulan da motsawa har sai ya narke. Matsa ta cikin mai laushi mai laushi, kakar da gishiri da sukari don dandana. Ki dawo da gauraya a tafasa a zuba kappa carrageenen. Cook na tsawon mintuna 2 kuma a zuba a kan tire na rabi don yin sanyi (tabbatar da cakuda ya yi zafi). Da zarar sanyi, a yanka a cikin 4 a cikin X 4 a cikin zanen gado da kaya tare da duck confit da cuku.

Ado da irin kabewa da zabibi escabeche.

Sinadaran Kwayoyin Kwayoyin Kabewa:
sugar granulated - 400 g
Masara Syrup - 275 g
Ruwa - 200 g
Kabewa tsaba - 150 g
Dukan man shanu - 23 g
gishiri - 7 g
Dark Chili foda - 7 g
koko foda - 60 g
Chayane foda - 0.5 g
Gishiri na teku - 2 g

Hanya:
Saka takardar takarda mai inci 24 zuwa 12 akan wurin aiki da sasanninta tare da guntun tef. Ku kawo sukari, ruwa, da gishiri na teku zuwa tafasa a cikin 2-quart nauyi saucepan kan matsakaici zafi, motsawa har sai sukari ya narkar da. Cook cakuda, ba tare da motsawa ba, wanke duk wani lu'ulu'u na sukari daga gefen kwanon rufi tare da goga na irin kek tsoma a cikin ruwan sanyi, har sai syrup yayi rajista 238 ° F (matakin ƙwallon ƙwallon ƙafa) akan ma'aunin zafi da sanyio, minti 10 zuwa 12 (sugar syrup ba ta da launi) . Cire daga zafi kuma motsa cikin tsaba, tare da cokali na katako, sannan ci gaba da motsawa har sai syrup crystallizes, 3 zuwa 4 minutes.

Koma kwanon rufi zuwa matsakaicin zafi kuma dafa, yana motsawa akai-akai, har sai sukari ya narke gaba daya (sukari zai ci gaba da bushewa ya zama hatsi kafin ya narke) kuma ya juya launin caramel mai zurfi, 4 zuwa 5 minutes more (tsarin za a toasted) ƙara man shanu da sauran kayan yaji. , zuga don haɗawa. A hankali zuba cakuda caramel mai zafi a kan takarda kuma a hankali rufe da wani takarda. Nan da nan mirgine (tsakanin zanen gado na takarda) da siriri sosai tare da abin birgima, latsawa da ƙarfi. Cire babban takardar takarda kuma nan da nan a yanka guntu guntuwa da wuka mai nauyi ko dabaran pizza. Yi sanyi gaba ɗaya, sannan a kwasfa takarda daga ƙasa. (A madadin, karya gatse cikin guda sau ɗaya sanyi.)