[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, gram-negative bacteria da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2) Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

Ziyarci mu: https://www.herbalstep.com/

Tafarnuwa tana da lafiya sosai, kuma mutane sun ƙara sanin "ikonta." Masu samarwa suna amfani da wannan, kuma suna ƙara tafarnuwa zuwa kusan komai.

Kuna iya ganin burodin tafarnuwa, guntu masu ɗanɗanon tafarnuwa, kaji mai yaji, kayan miya na salati, da sauransu.

Amma, mun fahimci wannan gaba ɗaya, domin tafarnuwa na ɗaya daga cikin mafi kyawun abinci da za ku ci.

An yi amfani da shi tun zamanin da, kuma mutane sun yaba da amfaninsa.

Masarawa na dā sun yi amfani da shi don haɓaka ƙarfinsu da haɓaka, wasu kuma sun yi amfani da shi don magance cututtuka na jini da kuma kamuwa da kwari.

Kamar yadda aka bayyana a cikin Talmud na ƙarni na biyu, ana iya amfani da tafarnuwa wajen magance cututtuka da sauran cututtuka.

A zamanin d Girka ana amfani da tafarnuwa don ƙara wa mutane ƙarfi, da kuma kare fata daga guba.

Romawa na da sun yi amfani da shi don haɓaka tsarin jijiyoyin jini, magance cututtukan gastrointestinal, da kuma magance matsalolin haɗin gwiwa.

Jafananci da Sinawa suna amfani da tafarnuwa don inganta aikin numfashi da narkewa. An kuma yi amfani da tafarnuwa a tsohuwar Indiya da Amurka ta farko.

Amfanin lafiya
Kimiyya ta tabbatar da cewa tafarnuwa ita ce “superfood,” kuma ɗaya daga cikin mafi kyawun magunguna na cututtukan gama gari. Ga wasu fa'idojin da danyen tafarnuwa ke bayarwa:

- Yana hana ci gaban atherosclerosis
-Yana hana bugun zuciya da cututtukan zuciya
- Yana rage matakan cholesterol
-Yana kwantar da kwaro
-Yana kawar da alamun sanyi da zazzabin hay
-Yana maganin cututtukan fungal
-Yana magance gudawa matafiya
-Yana fitar da gubobi
- Yana haɓaka rigakafi

Tafarnuwa kuma tana da amfani wajen maganin:
-Ciwon suga
- Girman prostate
-Osteoarthritis

Muna ba ku hanya mafi kyau ta amfani da tafarnuwa wajen hidimar lafiyar ku:
Tafarnuwa da zuma

Ki rika cin tafarnuwarki danye, domin zafi yana lalata allicin, kuma wannan sinadari ce ke baiwa tafarnuwa karfinta. Ki murza tafarnuwa ki daka, ki bar ta ta huta na tsawon minti 15, sai ki juye a cikin abincinki.

Crushing da mincing boot the bioavailability of tafarnuwa, don haka saka hannun jari a cikin babban ingancin latsa tafarnuwa yana ɗaya daga cikin mafi wayo da za ku taɓa yankewa.

Ɗauki maganin tafarnuwa da zuma don haɓaka garkuwar jiki, da kuma kawo lafiyarka zuwa matakin da ya dace.

Sinadaran:
2-3 ɗanyen tafarnuwa cloves, minced
1 tbsp. danyen zuma
Duk abin da za ku yi shi ne hada kayan aikin tare. Mai sauki kamar haka.

Mahimman kalmomi masu alaƙa:
maganin dabi'a, maganin dabi'a, maganin dabi'a, maganin dabi'a