[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilled KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da iyawar sa na musamman na ruwa, kwanciyar hankali, emulsibility, kadara mai kauri, kayan dakatarwa da kayan gel musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Cibiyar Kula da Cututtuka da Cututtuka ta ce, “A cikin shekaru 20 da suka gabata, an sami karuwar kiba sosai a Amurka kuma adadin ya kasance mai girma. Fiye da kashi ɗaya bisa uku na manya na Amurka da kusan kashi 17% na yara da matasa masu shekaru 2-19 suna da kiba. CDC ta kiyasta cewa Amurkawa miliyan 97 suna da kiba mai haɗari. Hukumar ta ce wannan shi ne abu na biyu da ke haddasa mace-mace da ake iya hanawa bayan shan taba.

Kamar yadda yanayin lafiya da lafiya ke tafiyar da masana'antar abinci ta Amurka, ƙwararrun masana kimiyyar abinci suna neman zaƙi samfuran su ta dabi'a tare da ƙarancin gudummawar caloric. Wannan shine inda Steviva Sinadaran zasu iya taimakawa. Steviva tana ba da mafita tare da Steviva Blend Stevia sweetener.

Steviva Blend, shine cakuda mai ƙarancin kalori na kayan zaki na halitta don amfani azaman digo don maye gurbin sucrose ko sukarin tebur. Tushen wannan gauraya shine cakuda mai mallakar FDA da aka yarda da steviol glycosides waɗanda aka inganta don rage haushi. Ana haɓaka tsabtar ɗanɗano ta hanyar musamman hanyar mu ta hakar ruwa na waɗannan glycosides daga ganyen shukar Kudancin Amurka, Stevia rebaudiana. Ga wannan ragowar da aka cire kyauta, Erysweet erythritol, barasa na sukari na halitta wanda aka samar ta hanyar fermentation, an ƙara shi don samar da girma zuwa gauraya, amma mafi mahimmanci, yana zagaye bayanin zaƙi tare da kayan sanyaya kaɗan. Tasirin ɗan lokaci yayi kama da sucrose. Zaƙi yana da tsabta kuma ba ya daɗe. Nau'in rubutu yayi daidai da daidaitaccen sukarin barbashi. Launin sa yana da haske fari kuma a dabi'ance ba ya yin cake.

Don takamaiman zanen gado, takaddun bayanai da samfuran Steviva Blend kira wakilin tallace-tallace na kayan abinci na Steviva a 310-455-9876 ko imel info@steviva.com

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